Using ingredient butter

Glazed Smoked Ham

• 1 bourbon
• 3,900 gr ham semi (cooked boneless)
• 130 gr currant jelly
• 60 ml grainy mustard
• 55 gr butter
• 30 ml honey
• 40 gr brown sugar
• 30 ml orange juice
• 16 ml lemon juice (fresh)
• 7 gr pepper (ground)

Glazed Strawberry

• 2 rhubarb (fresh)
• 2 crust pie
• 1 pastry
• 300 gr strawberries (fresh)
• 250 gr sugar
• 40 gr flour
• 28 gr butter
• 14 gr sugar
• 1 gr salt

Glazed Strawberry Yogurt Squares*

• 16 squares
• 3 fruit corners fruit roll-ups strawberry fruit snacks
• 2 bisquick
• 2 l eggs
• 240 ml strawberry yogurt
• 150 gr sugar
• 28 gr butter
• 2 gr vanilla

Glazed Sweet Potato Casserole

• 6 sweet potatoes
• 6 ingredients in a saucepan
• 1/2 baking dish
• 450 gr cans of potatoes in syrup (cut light)
• 120 ml pineapple juice
• 60 ml honey
• 55 gr brown sugar
• 30 gr walnuts
• 28 gr butter
• 8 gr cornstarch

Glazed Sweet Potato Wedges

• 5 gr butter
• 5 gr unsweetened orange
• 3 gr cinnamon (ground)

Glazed Sweet Potatoes

• 650 gr sweet potatoes
• 575 gr sweet potatoes
• 85 gr maple-flavoured syrup
• 55 gr butter
• 55 gr brown sugar
• 1 gr cinnamon

Glorified Pasta Salad

• 11 mandarin oranges
• 8 seedless grapes
• 2 egg
• 2 liquid
• 2 miniature marshmallows
• 1 acini di pepe
• 600 gr pineapple (crushed)
• 600 ml whipping cream whipped
• 45 ml lemon juice from
• 34 gr maraschino (finely chopped)

Gluten-free Shortbread

• 150 xc
• 4 tbls
• 3 cm on greased (apart)
• 2 1/2 cm balls
• 1/2 icing confectioners
• 170 gr butter
• 130 gr rice flour
• 100 gr cornstarch

Godiva Brownies

• 5 eggs
• 400 gr sugar
• 300 gr walnuts
• 160 gr unsweetened baking chocolate
• 150 gr butter
• 120 ml godiva liqueur
• 16 gr instant coffee
• 4 gr vanilla extract
• 1 gr salt
• 1/2 packages all purpose flour

Godiva Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 shaved chocolate
• 400 gr sifted confectioners sugar
• 270 gr sugar
• 250 gr sifted flour
• 240 ml godiva liqueur divided
• 240 ml buttermilk
• 200 ml godiva liqueur

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Gold Butter Cake

• 4 eggs
• 2 egg whites
• 1/2 lemon extract
• 200 gr sugar
• 190 gr sifted cake flour
• 110 gr butter
• 75 gr soft butter
• 16 gr strong coffee
• 12 gr cocoa
• 7 gr baking powder

Golden Apple Custard Pie

• 400 degree oven
• 9 unbaked pie shell
• 3 eggs
• 350 ml milk
• 120 ml cream (light)
• 100 gr sugar
• 14 gr butter
• 8 gr sugar
• 8 gr sugar with nutmeg
• 4 gr vanilla extract

Golden Apple Pie With Rum Sauce

• 9 pie
• 7 apples
• 2 crust
• 1 pastry
• 55 gr brown sugar
• 34 gr nuts (chopped)
• 30 gr rum
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Golden Brown Coffee Cake

• 3 eggs
• 400 gr all purpose flour
• 240 ml buttermilk
• 170 gr butter
• 40 gr walnuts (finely chopped)
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt