Using ingredient butter

Meringue Trifle

• 4 egg whites
• 3 bananas
• 475 ml whipping cream
• 200 gr granulated sugar
• 170 gr semisweet chocolate
• 45 ml orange liqueur
• 38 gr icing sugar
• 28 gr butter
• 2 gr vanilla
• 1 ml cream of tartar

Merry Bars

• 1 egg yolk
• 1/2 marachino cherries up (cut)
• 110 gr butter
• 100 gr icing sugar
• 85 gr cocoanut (shredded)
• 75 gr mashed banana
• 70 gr nuts
• 4 gr vanilla

Merry Gingerbread Men

• 1 egg
• 375 gr sifted all-purpose flour
• 230 gr quaker oats
• 230 gr butter
• 80 ml molasses (light)
• 110 gr brown sugar
• 4 gr ginger
• 2 ml soda
• 2 gr cinnamon
• 1 gr salt

Merry Munchies Cookies

• 1 egg
• 350 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr firmly packed brown sugar
• 7 gr baking powder
• 4 gr vanilla
• 3 gr salt

Merry Sugar Cookies

• 1 egg
• 350 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 package nestle toll house semi-sweet

Merrymount Lobster Or Seafood

• 2 eggs (slightly beaten)
• 475 ml cream (light)
• 400 gr lobster
• 130 gr buttered cracker crumbs saltines may be used
• 110 gr soft bread crumbs
• 28 gr butter
• 16 ml lemon juice
• 5 ml prepared mustard
• 1 gr black pepper (fresh ground)

Mexicali Pasta Pie

• 2 eggs (beaten)
• 270 gr spaghetti (hot cooked)
• 260 gr pork (ground)
• 190 gr tomato paste
• 240 ml cream-style cottage cheese
• 120 gr corn chips
• 65 gr green chili peppers
• 28 gr butter
• 28 gr parmesan cheese (grated)
• 8 gr all purpose flour

Mexican Bean Cake

• 30 min until tender
• 13 rectangular (pan)
• 2 unseasoned pinto bean puree
• 1 egg
• 1/4 at a time if you want a smooth puree (very)
• 700 ml water for of beans (cold)
• 300 gr icing sugar
• 260 gr beans (dried)
• 170 gr raisins
• 150 gr sugar

Mexican Beef And Mushroom Stew

• 1 clove garlic (minced)
• 525 gr round steak fat trimmed
• 350 gr rice (hot cooked)
• 350 ml mild picante sauce
• 240 ml sour cream
• 240 ml water
• 120 gr onions (chopped)
• 110 gr taco sesoned cheese (shredded)
• 28 gr butter
• 1 gr salt if desired

Mexican Cheese Dip

• 1 onion
• 1 garlic clove
• 1 tomato
• 240 ml milk
• 110 gr cheddar cheese
• 28 gr butter
• 18 gr jalapeno
• 16 gr all purpose flour

Mexican Cheese Squares

• 5 eggs
• 240 ml sour cream
• 230 gr packed
• 65 gr green chile peppers
• 32 gr all purpose flour
• 30 ml mexican sauce (hot)
• 8 gr butter (unsalted)
• 3 gr baking powder
• 1 gr cilantro leaves (fresh)
• 1 gr salt

Mexican Chicken & Noodles Casserole

• 2 green pepper rings
• 280 gr chicken
• 230 gr cheddar cheese
• 160 ml milk
• 120 ml sour cream
• 90 gr onion
• 80 gr mushrooms
• 75 gr celery
• 60 gr almonds (sliced)
• 2 gr butter

Mexican Chicken& Noodles Casserole

• 2 green pepper rings (chopped)
• 1 jalepenos (minced)
• 280 gr chicken
• 230 gr cheddar cheese (shredded)
• 160 ml milk
• 120 ml sour cream
• 90 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 75 gr celery (chopped)
• 60 gr almonds (sliced)

Mexican Chocolate Sauce

• 1/4 kahlua
• 130 gr unsweetened chocolate
• 85 gr corn syrup (light)
• 60 ml cream
• 50 gr sugar
• 9 gr butter
• 1 gr salt

Mexican Chocolate Wedding Cakes

• 250 gr all purpose flour
• 170 gr butter
• 170 gr firmly packed brown sugar
• 140 gr nuts (chopped)
• 32 gr squares unsweetened
• 4 gr vanilla
• 1 gr salt

Mexican Cookie Rings

• 5 multicolor decoratin
• 3 egg yolks
• 190 gr flour
• 130 gr sugar
• 110 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Mexican Corn

• 300 gr corn (frozen)
• 34 gr sweet green pepper (diced)
• 30 gr onion (diced)
• 28 gr butter
• 18 gr pimiento (chopped)
• 1 gr salt
• 1 gr pepper

Mexican Delight

• 600 gr sugar
• 180 ml milk
• 110 gr butter
• 70 gr nuts
• 1 gr salt
• 1 ml soda
• 1 gr vanilla