Using ingredient butter
Chicken Chilaqquiles
- 15 stale corn tortillas broken pi (into)
- 15 tortillas until crisp (fresh fried)
- 525 gr tomatoes (chopped)
- 475 ml sour cream
- 425 gr velveeta cheese
- 280 gr chicken (cooked chopped)
- 190 gr cans tomatoes
- 180 gr onions (chopped)
- 110 gr butter
Chicken Cordon Bleu Ii
- 6 chicken breasts
- 1 egg
- 1/4 thickness
- 250 gr swiss cheese
- 220 gr brown sugar
- 120 ml water
- 60 ml sherry
- 40 gr swiss cheese
- 20 gr butter
- 7 ml cooking oil
Chicken Cordon Bleu2
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
- 2 gr paprika
Chicken Curry In A Hurry
- 4 chicken breast without skin boned (whole halves)
- 120 ml nonfat sour cream
- 120 ml chicken broth
- 50 gr mango chutney
- 45 gr butter
- 40 gr brandy
- 8 gr curry powder
- 5 gr flour
Chicken Curry With Tart Apples And Avocado
- 350 gr rice (cooked)
- 280 gr chicken (cooked)
- 120 ml yogurt (plain)
- 120 ml cream
- 100 gr granny smith apple (chopped)
- 65 gr butter (unsalted)
- 32 gr flour
- 30 gr onion (finely chopped)
- 6 gr curry powder
- 4 slices avocado (sliced)
Chicken Cynthia
- 4 chicken breasts
- 2 oranges
- 1 fork
- 1/4 grapes
- 240 ml wine (white)
- 350 ml chicken stock
- 85 gr butter in ovenproof skillet
- 45 gr butter
- 45 gr flour
- 22 gr flour
Chicken Diable
- 1 broiler
- 1/2 stick
- 120 ml honey
- 60 ml prepared mustard
- 55 gr butter
- 3 gr salt
- 2 gr curry powder
Chicken Diane
- 1 cajun magic poultry
- 260 gr mushrooms
- 240 ml chicken stock
- 200 gr chicken breasts
- 100 gr butter (unsalted)
- 75 gr pasta
- 55 gr butter in a bowl
- 30 gr green onion
- 3 gr garlic
Chicken Dijonnaise
- 2 chicken breasts (whole)
- 350 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 30 gr onion (chopped)
- 30 ml dijon-style mustard
- 1 gr rosemary (dried)
- 1 gr thyme (dried)
- 1 gr tarragon (dried)
Chicken Fried Steak With Cream Gravy
- 2 eggs
- 1 margarine cream gravy
- 525 gr round steak
- 30 ml milk
- 32 gr unbleached flour
- 28 gr butter
Chicken Gismonda
- 2 chicken breasts (whole)
- 120 gr spinach
- 110 gr butter
- 85 gr mushrooms (minced)
- 55 gr fine dry bread crumbs
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Chicken In Moroccan Style W/pickled Lemons &
- 7 garlic (cloves)
- 3 onions
- 525 gr three chickens (cut)
- 475 ml vegetable oil
- 475 ml chicken broth
- 140 gr soft ripe olives
- 55 gr butter
- 20 gr ginger
- 18 gr coarse salt
- 3 gr turmeric
Chicken In Parmesan Cream Sauce
- 3 egg yolks (beaten)
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr flour
Chicken In Pastry #2
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr rice (cooked)
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)
Chicken In Sour Cream
- 1/2 monsodium glutamte
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 110 gr butter
- 60 gr slivered almonds
- 3 gr salt
- 3 gr parsley
- 1 gr rosemary
- 1 gr thyme
Chicken In The
- 2 stalks celery
- 2 garlic (cloves minced)
- 1,600 ml broiler-fryer chicken
- 475 ml chicken broth
- 240 ml dry wine (white)
- 5 gr butter
- 4 gr oregano (fresh)
- 3 slices green onions (sliced)
- 2 slices carrots diag
- 2 slices parsnips in (cut)
Chicken In Wine And Cream Sauce
- 4 chicken breasts boned
- 2 shallots (finely chopped)
- 2 garlic put through (cloves)
- 240 ml cream
- 60 ml dry wine (white)
- 60 ml chicken broth (undiluted)
- 34 gr butter melted
- 14 gr butter
- 5 ml lemon juice
- 3 gr parsley
Chicken Indienne
- 1 onion
- 1 lime (wedges)
- 525 gr chicken (pieces)
- 120 ml cream (heavy)
- 120 ml water
- 45 ml lemon juice (fresh)
- 45 ml oil
- 30 gr candied ginger
- 24 gr all purpose flour
- 20 gr curry powder
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Chicken Kaleidoscope
- 200 oven to keep ho broth should measure approximately
- 12 chicken breasts
- 2,300 gr pitted black oliv -es
- 200 gr natural instant brown rice
- 160 gr mushrooms (whole)
- 120 ml lime juice
- 32 gr butter
- 2 packages pineapple chunks w
- 2 slices bell pepper (yellow)
- 1 slice green bell pepper
Chicken Kiev #2
- 3 garlic (cloves)
- 2 chicken breasts
- 2 eggs
- 1/2 scallions
- 300 gr cracker crumbs
- 110 gr butter
- 60 ml lemon juice
- 40 gr parmesan cheese (grated)
- 1 gr mixed vegetable seasoning