Using ingredient butter
Chicken Pot Pie Nouveau
- 4 sprigs rosemary (fresh)
- 1 egg
- 280 gr chicken (cooked)
- 260 gr carrots (sliced)
- 200 gr pearl onions
- 95 gr sugar snap peas
- 90 gr puff pastry
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 gr flour
Chicken Pot Pie#2
- 1,900 ml water
- 1,600 ml broiler fryer up (cut)
- 700 gr all purpose flour
- 180 ml sour cream
- 95 gr cubed potato (peeled)
- 95 gr scraped carrot (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 32 gr all purpose flour
- 6 gr salt
Chicken Prosciutto With Mushroom Sauce
- 9 baking (pan)
- 3 chicken breasts (whole)
- 1/2 swiss cheese
- 475 ml sauce over the broccoli
- 170 gr pkg broccoli (frozen)
- 240 ml chicken broth
- 80 gr mushrooms (sliced fresh)
- 70 gr butter
- 70 gr butter
- 60 gr swiss cheese (grated)
Chicken Prosciutto With Mushroom Sauce
- 9 baking (pan)
- 3 chicken breasts (whole)
- 1/2 swiss cheese
- 475 ml sauce over the broccoli
- 170 gr pkg broccoli (frozen)
- 240 ml chicken broth
- 80 gr mushrooms (sliced fresh)
- 70 gr butter
- 70 gr butter
- 60 gr swiss cheese (grated)
Chicken Puffs Amandine
- 2 eggs
- 120 ml chicken broth (canned)
- 65 gr sifted flour
- 55 gr butter
- 24 gr almond (diced toasted)
- 1 gr almond extract
- 1 gr salt
- 1 package devil chicken spread
Chicken Regency Salad
- 1/2 pecan (halves)
- 475 gr italian salad dressing
- 180 gr artichoke hearts (frozen)
- 80 ml water chestnuts (sliced)
- 75 gr celery (diced)
- 34 gr slivered green olives
- 28 gr butter
- 16 ml soy sauce
- 1 gr mixed vegetable seasoning
Chicken Rockefeller
- 16 sheets filo pastry
- 6 green onions (chopped)
- 4 chicken breasts (skinless)
- 230 gr butter
- 120 gr crumbled feta cheese
- 75 gr spinach (frozen drained)
- 5 gr butter softened
- some garlic
- some pepper to
Chicken Saronno
- 350 ml chicken broth
- 80 gr mushrooms (fresh)
- 60 ml amaretto di saronno
- 55 gr butter
- 8 gr cornstarch
Chicken Saute With Oranges And Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 28 gr mushrooms (sliced)
- 16 ml raspberry vinegar
- 14 gr butter
- 10 ml safflower oil
- 3 gr orange peel (finely grated)
Chicken Saute With Oranges& Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 45 ml raspberry vinegar
- 45 gr butter
- 28 gr mushrooms (sliced)
- 30 ml safflower oil
- 3 gr parsley (minced)
Chicken Saute With Wine Vinegar
- 4 chicken joints
- 2 tomatoes skinned seeded chopd
- 1 onion (chopped finely)
- 200 ml wine vinegar (red)
- 250 ml chicken stock
- 14 gr butter
- 16 ml oil
- 10 gr tomato puree
Chicken Scallopine
- 4 at a time
- 3 breasts chicken (whole)
- 1 squeeze lemon juice (whole)
- 1,400 ml virgin olive oil
- 240 ml wine (white)
- 65 gr all purpose flour
- 45 gr butter
- 18 gr capers
- 7 gr parsley (chopped)
- 3 gr salt
Chicken Scallopine W/mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts boned
- 170 gr mushrooms thinly (sliced)
- 180 ml chicken broth
- 75 ml olive oil
- 120 ml whipping cream
- 40 gr butter
- 30 ml water
- 24 gr flour
Chicken Scampi & Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 linguini
- 1 pepper (red)
- 1 lemon
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Scampi& Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves minced)
- 1 linguini
- 1 pepper (red cut into)
- 1 lemon juice
- 1 parmesan cheese
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Soup W/ Apples & Leeks
- 3 leeks
- 3 calvados
- 2 granny smith apples (peeled)
- 700 ml chicken stock
- 240 ml apple juice
- 120 ml vinegar
- 120 ml cream (heavy)
- 28 gr butter
- 1 slice green (sliced)
Chicken Stuff
- 1/4 tobasco
- 700 ml chicken broth i use
- 350 gr cheddar cheese (grated)
- 240 ml milk
- 210 gr chicken (finely chopped cooked)
- 110 gr butter
- 65 gr flour
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 7 gr parsley (minced)
Chicken Taco Casserole
- 12 tortillas
- 1 onion
- 475 ml tomato juice
- 280 gr chicken breast
- 120 gr cheese
- 45 gr butter
- 3 gr chili powder
- 1 gr garlic powder
- 1 package chilies
- 1 package cheddar cheese soup
Chicken Tetrazzini
- 9 refrigerated linguini
- 2 garlic (cloves)
- 270 gr chicken (boneless skinless)
- 300 ml cream of chicken soup
- 170 gr mushrooms (sliced)
- 160 ml cream (light)
- 80 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml olive oil
Chicken Tetrazzini[w/o Soup]
- 1 chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms (sliced thin)
- 45 ml dry sherry
- 40 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 16 gr all purpose flour
Chicken Tortellini In A Sweet Onion
- 14 saut (pan)
- 5 mortadella
- 4 extra eggs
- 3 prosciutto
- 2 onions (red)
- 1 recipe basic pasta
- 1 egg
- 1/2 dice
- 475 ml lambrusco wine
- 450 gr unbleached all-purpose flour (plus)
Chicken Tot Pie
- 17 baking dish
- 850 gr round casserole
- 280 gr chicken (chopped cooked)
- 180 gr chicken soup
- 60 ml milk
- 60 gr ore ida onions (frozen chopped)
- 14 gr butter
- 6 gr thyme (chopped fresh)
- 1 package mixed vegetable medley such as broccoli (frozen)
- 1 package fatcondensed cream of (reduced undiluted)
Chicken Velvet Soup
- 1991 williams
- 5 soup
- 700 ml chicken broth
- 230 gr fine chicken (chopped cooked)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
- 1 gr pepper
Chicken Veronique *
- 10 skille mushrooms
- 4 chicken breast (halves)
- 3 times
- 1 seedless grapes
- 1 tbls butter in
- 120 ml whipping cream
- 60 gr green onions
- 45 ml wine (white)
- 40 gr mushrooms
- 28 gr butter
Chicken Veronique*
- 4 chicken breast (halves skinless)
- 1 seedless grapes
- 120 ml whipping cream
- 60 gr green onions (chopped)
- 45 ml wine (white)
- 40 gr mushrooms (sliced)
- 28 gr butter
- 1 gr salt
- 1 gr pepper (white)