Using ingredient butter
Chicken And Shrimp In Red Wine Sauce
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1/2 italian seasoning
- 2,500 ml broiler-fryer chicken
- 230 ml tomato sauce
- 180 ml wine (red)
- 110 gr butter
- 32 gr flour
- 5 gr parsley (chopped)
- 3 gr salt
Chicken And Shrimp Saute
- 1 1/2 chunks
- 280 gr tomatoes
- 270 gr bell peppers
- 130 gr chicken
- 120 gr shrimp
- 100 gr fettuccine
- 55 gr butter
- 1 gr salt
Chicken And Stars Soup With Peas
- 722 mg sodium
- 40 3/4 carbohydrates
- 30 1/4 mg cholesterol
- 19 1/4 protein
- 5 1/8 fat
- 3 carrots (finely diced)
- 2 celery stalks (finely diced)
- 1,400 ml low-sodium chicken broth
- 210 gr chicken (diced cooked)
- 160 gr stellini
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Breasts Alfredo
- 3 chicken breasts split (whole)
- 3 eggs
- 240 ml whipping cream
- 120 gr romano cheese (grated)
- 110 gr fine bread crumbs
- 65 gr flour
- 60 ml water
- 55 gr butter
- 45 gr butter
- 30 ml water
Chicken Breasts Alfredo
- 3 chicken breasts split (whole)
- 3 eggs
- 240 ml whipping cream
- 120 gr romano cheese (grated)
- 110 gr fine bread crumbs
- 65 gr flour
- 60 ml water
- 55 gr butter
- 45 gr butter
- 30 ml water
Chicken Breasts Amaretto
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 325 gr brown sugar (light)
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 55 gr butter
Chicken Breasts Amaretto From Loren Martin
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 110 gr brown sugar (light)
- 55 gr butter
Chicken Breasts In Chive Cream
- 6 chicken breasts
- 1 salt
- 1 pepper (white)
- 1 beurre manie
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr mushrooms
- 120 ml chicken stock
- 18 gr scallions
- 18 gr chives
Chicken Breasts In Poblano Sauce
- 4 chicken breast (skinless boneless halves)
- 1 onion (sliced)
- 120 ml milk
- 120 ml sour cream
- 120 gr monterey jack cheese (grated)
- 28 gr butter
- 2 slices poblano chilies seeded
Chicken Breasts Neptune*
- 8 across
- 4 chicken breast (halves boneless)
- 2 green onions (minced)
- 95 gr king crab
- 120 ml dry wine (white)
- 120 ml whipping cream parsley (chopped)
- 65 gr green pepper (chopped)
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
Chicken Breasts Ole'
- 6 equal portions
- 3 chicken breasts (whole)
- 270 gr wooden toothpicks remove skin from chicken
- 90 gr monterey jack cheese
- 85 gr cheddar cheese
- 75 gr butter
- 70 gr green chilies
- 34 gr tortilla chips
- 22 gr onion
- 1 gr chili powder
Chicken Breasts With Chilies And Arroz Blanco
- 8 chicken breast (halves)
- 4 cans
- 475 ml sour cream
- 450 gr cheddar (grated)
- 375 gr anaheim chilies
- 240 ml milk
- 55 gr butter
- 30 ml vegetable oil
- 16 gr flour
- 1 slice onion
Chicken Breasts With Lemon
- 4 chicken breasts (skinless)
- 4 sprigs thyme
- 120 ml chicken broth (fresh)
- 45 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 18 gr shallots (finely chopped)
- 6 gr garlic (finely chopped)
- 4 gr lemon rind (grated)
Chicken Breasts With Prosciutto And Cheese
- 4 chicken breasts (boneless)
- 60 ml chicken stock
- 32 gr flour
- 14 gr butter
- 10 ml oil
- 7 gr parmesan cheese
- 8 slices prosciutto (sliced)
- 8 slices fontina (sliced)
Chicken Broccoli Casserole
- 280 gr chicken
- 170 gr broccoli
- 120 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 1 gr curry powder
- 2 packages cream of chicken soup
Chicken Burgers With Mustard Sauce
- 4 chicken breast (halves)
- 2 brown stock
- 1 egg
- 1 bay leaf
- 1/2 onion
- 1/2 celery stalk
- 260 gr veal (lean)
- 110 gr bread crumbs (dried)
- 60 ml wine vinegar (white)
- 60 ml milk (hot)
Chicken Cacciatore#2
- 12 olives
- 1 clove garlic
- 800 gr chicken
- 120 ml claret wine
- 80 gr mushrooms
- 75 gr tomato puree
- 65 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr black pepper
Chicken Cannelloni With Cheese Sauce
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 cheese
- 240 gr chicken
- 350 ml chicken broth
- 110 gr lasagna noodles
- 80 gr parmesan cheese
- 70 gr butter
- 40 gr mushrooms