Using ingredient butter
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato And Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 110 gr cheddar cheese
- 55 gr bread crumbs
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato Basil Chicken Breasts
- 3 chicken breasts skinned in h (whole boneless cut)
- 300 gr cubed ripe tomatoes
- 190 gr tomato paste
- 110 gr bread crumbs (fresh)
- 80 gr mozzarella cheese (cut into)
- 70 gr butter
- 40 gr onion (chopped)
- 14 gr parsley (chopped fresh)
- 6 gr garlic (minced fresh)
- 2 gr basil leaves
Chef Dennis's Albondigas Soup
- 4 garlic (cloves)
- 1 cilantro
- 1/2 bunch of -cilantro
- 2,800 ml beef broth
- 900 gr beef (lean ground)
- 260 gr green cabbage
- 160 gr tomatoes
- 80 gr butter
- 75 gr green chilies
- 2 gr garlic powder
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove
- 1/4 bacon
- 525 gr veal shoulder
- 475 ml burgundy wine (red)
- 475 ml veal stock
- 230 gr onions
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove (minced)
- 1/4 bacon (sliced)
- 525 gr veal shoulder (boneless)
- 475 ml burgundy wine divided (red)
- 475 ml veal stock
- 230 gr onions tiny
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Cherry Crunch
- 21 cherry pie fill
- 8 cake mix (yellow)
- 1 whipping cream
- 3/8 mixture
- 34 gr pecans (chopped)
- 14 gr butter
Cheryl's Chocolate Chip Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar (white)
- 160 gr chocolate chips
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Chestnut Souffle From Ticino
- 190 oc for about
- 4 egg whites
- 3 egg yolks
- 1/2 grappa
- 300 ml milk
- 150 gr chestnuts (dried)
- 70 gr sugar
- 50 gr butter
- 9 gr vanilla sugar
Chewy Rolo Cookie Bar
- 36 rolo candy (pieces)
- 160 ml evaporated milk
- 65 gr nuts
- 55 gr butter
- 1 package cake mix (yellow)
Chicago Crunchy Chocolate Chip Cookies
- 1 egg
- 450 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 160 gr quick oats
- 150 gr corn flakes
- 16 ml milk
Chicken & Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken & Mushrooms Dijon
- 4 chicken breast (halves)
- 130 gr broccoli
- 130 gr mushrooms
- 60 ml milk
- 30 ml dijon mustard
- 28 gr butter
- 1 package cream of chicken
Chicken A La King
- 4 egg yolks
- 1 mushroom
- 1 green pepper
- 1 pimento
- 475 ml cream (heavy)
- 425 gr chicken
- 120 ml sherry
- 120 ml chicken broth
- 14 gr butter
- 3 gr salt
Chicken A La Reine Soup
- 1,900 ml chicken broth
- 190 gr carrot (finely diced)
- 120 gr onion (finely diced)
- 120 gr rice (cooked)
- 100 gr celery (finely diced)
- 55 gr butter
- 45 gr bell pepper (finely diced)
- 40 gr all purpose flour
Chicken Acapulco With Creamy Shrimp Sauce
- 8 ozs chicken breasts
- 6 in long strings oil
- 4 poblano peppers
- 3 shallots
- 475 ml whipping cream
- 375 gr shrimp
- 325 gr butter
- 240 ml wine (white)
- 120 ml fish stock
- 60 gr monterey jack cheese
Chicken And Biscuit Casserole
- 1 cream of chicken
- 280 gr chicken
- 200 gr green peas
- 160 gr mushrooms
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 28 gr butter
- 28 gr bread crumbs
- 1 package biscuits
Chicken And Dumpling Casserole
- 2 garlic (cloves)
- 950 ml chicken broth
- 550 gr cubed chicken (cooked)
- 240 gr green peas (frozen)
- 65 gr flour
- 60 gr onion (chopped)
- 55 gr butter
- 50 gr celery (chopped)
- 8 gr sugar
- 3 gr salt
Chicken And Mushrooms With Basil Garlic Sauce
- 4 chicken breasts (boneless skinless diced)
- 4 garlic (cloves minced)
- 1/2 mushroom
- 85 gr tomato paste
- 75 ml olive oil
- 55 gr butter
- 34 gr parmesan cheese
- 28 gr butter
- 16 ml olive oil
- 6 gr basil (fresh)
Chicken And Mushrooms With Basil Garlic Sauce
- 4 chicken breasts (boneless skinless diced)
- 4 garlic (cloves minced)
- 1/2 mushroom
- 85 gr tomato paste
- 75 ml olive oil
- 55 gr butter
- 34 gr parmesan cheese
- 28 gr butter
- 16 ml olive oil
- 6 gr basil (fresh)
Chicken And Potato Wedges W/lemn
- 4 chicken bread (boneless skinless halves)
- 290 gr potatoes in (red)
- 80 ml water
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (fresh finely chopped)
- 2 gr dill weed (dried)
- 1 gr salt if desired
- 1 gr salt
- 1 gr pepper