Using ingredient butter
Lemon Butter Wafers
- 2 eggs
- 1 1/4 sifted flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds
- 12 gr lemon zest
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lemon Chocolate Bars
- 16 foil
- 4 egg yolks
- 2 lemon zest
- 1 1/2 grand marnier
- 1/2 lemons
- 220 gr sugar
- 140 gr butter
- 130 gr flour
- 85 ml lemon juice
- 65 gr powdered sugar
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Grove Bundt Cake
- 3 eggs
- 400 gr sugar
- 400 gr powdered sugar
- 375 gr flour
- 280 gr butter
- 240 ml buttermilk
- 60 ml lemon juice
- 30 ml lemon juice
- 22 gr lemon peel
- 2 gr baking soda
Lemon Herbed Roasted Chicken
- 1 lemon juice
- 800 gr fryer
- 30 gr onion (chopped)
- 28 gr butter
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr leaf thyme
- 1 gr paprika
Lemon Ice Box Pie
- 16 graham cracker squares
- 1 nbsp
- 180 ml lemon juice
- 38 gr butter
- 4 gr lemon rind
- 2 packages sugar-free vanilla pudding
- 2 packages sugar-free lemon jello
Lemon Kiss Cookies
- 350 gr flour
- 325 gr chocolate kisses
- 190 gr almonds
- 150 gr sugar
- 110 gr butter
- 80 gr chocolate chips
- 45 ml lemonjuice
- 12 gr shortening
Lemon Kiss Cookies # 2
- 1 lemon extract
- 350 gr all purpose flour
- 350 gr butter
- 400 ml milk-chocolate candy kisses
- 190 gr almonds
- 150 gr sugar
- 120 gr semi-sweet chocolate chips
- 12 gr shortening
Lemon Love Notes
- 9 baking (pan)
- 1 egg
- 600 gr confectioners sugar
- 230 gr butter
- 220 gr all purpose flour
- 110 gr coconut flakes
- 60 ml lemon juice (fresh)
- 6 gr lemon peel
- 1 gr salt
Lemon Meringue Pie From Mccall's Cooking Scho
- 4 egg yolks
- 4 egg whites
- 1 pastry for one pie crust
- 450 gr sugar
- 120 ml lemon juice
- 24 gr flour
- 14 gr butter
- 6 gr lemon peel (grated)
- 1 gr cornstarch
- 1 gr salt
Lemon Poppy Seed Muffins
- 2 eggs
- 250 gr unsifted flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 12 gr poppy seeds
- 12 gr lemon rind (grated)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Lemon Pound Cake
- 5 egg (room temp)
- 2 lemon zest (grated)
- 325 gr sugar
- 250 gr cake flour
- 220 gr butter (room temp)
- 1 gr salt
Lemon Sage Red Snapper
- 4 snapper fillets (red)
- 1/4 scallion
- 120 ml chicken broth
- 45 gr butter
- 1 gr salt
- 1 gr sage
- some juices
Lemon Supreme Chiffon
- 24 graham crackers
- 6 eggs
- 2 lemons
- 1 lemon jello
- 475 ml water
- 240 ml whipping cream
- 180 gr sugar
- 55 gr butter
- 38 gr sugar
Lemon Torte
- 4 egg whites
- 4 egg yolks
- 350 ml cream (heavy)
- 200 gr sugar
- 120 ml lemon juice
- 80 gr butter
- 9 gr lemon peel
- 8 gr pkg
- 1 package cookies
- 1 package raspberries
Lemon Whipped Cream Torte
- 6 egg whites
- 3 yolks
- 1 bkg pwd
- 1 filling
- 350 ml milk
- 350 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 60 ml lemon juice
- 55 gr butter
Lemony Chicken
- 16 chicken thighs
- 1 lemon zest (grated)
- 240 ml lemon juice
- 240 ml lemon juice in the refrigerator for about
- 130 gr flour
- 120 ml chicken stock
- 30 ml lemon juice
- 28 gr butter
- 30 ml corn oil
- 2 gr thyme (dried)
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter
Lemony Salmon Patties
- 1 egg (beaten)
- 350 ml milk
- 260 gr pink salmon
- 110 gr soft bread crumbs
- 30 ml lemon juice
- 28 gr butter
- 10 gr all purpose flour
- 2 gr parsley (fresh chopped)
- 2 gr onions (minced)
- 2 ml worcestershire sauce
Les Oreilles De Cochon
- 2 eggs
- 325 gr cane
- 250 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 16 ml water
- 5 ml apple cider vinegar
- 4 gr sugar
- 1 gr salt