Using ingredient cabbage

Chinese Chicken Spaghetti

• 1 garlic clove (minced)
• 90 gr cabbage (shredded red)
• 60 ml soy sauce
• 30 ml water
• 30 gr green onions (sliced)
• 28 gr brown sugar
• 16 ml balsamic vinegar
• 16 ml sesame oil
• 8 gr cornstarch
• 5 gr ginger (minced fresh)

Chinese Coleslaw

• 350 gr cabbage
• 250 gr pineapple
• 230 ml water chestnuts
• 60 ml mayonnaise
• 30 gr onions
• 26 gr parsley
• 16 ml mustard
• 5 gr gingerroot

Christmas Coleslaw

• 2 carrots
• 1 green pepper
• 1 pepper (red)
• 1 onion
• 240 ml mayonnaise
• 180 gr green cabbage
• 180 gr cabbage (red)
• 120 ml oil

Chunky Skillet Sausage Stew

• 6 potatoes (red)
• 2 chunks
• 1 onion
• 1/2 cabbage
• 270 gr stewed tomatos undrained
• 260 gr fully smoked sausage (cooked)
• 1 gr pepper

Chunky Vegetable Stew With Chickpeas

• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 parsnips
• 1 potato
• 1,200 ml water
• 700 ml tomato juice
• 180 gr cabbage (shredded)
• 120 gr onions (chopped)
• 30 ml oil

Classic Minestrone Soup Con Pesto Alla Genove

• 3 pesto
• 2 onions
• 2 tomatoes
• 2 potatoes
• 2 stalks celery
• 2 leeks
• 2 carrots
• 1 eggplant skinned
• 1 garlic clove
• 950 ml boiling water

Colcannon Irish

• 4 potatoes (peeled)
• 170 ml warm milk
• 110 gr cabbage (shredded)
• 60 gr butter
• 20 gr spring onions (chopped)
• 2 gr parsley
• some pepper

Cold Sweet & Sour Soup

• 475 ml water
• 200 gr tomatoes
• 170 gr cabbage
• 100 gr onion
• 90 ml orange juice
• 90 ml lemon juice
• 60 ml honey
• 85 ml olive oil
• 30 gr tofu balls

Cold Sweet And Sour Soup

• 475 ml water
• 200 gr tomatoes
• 170 gr cabbage
• 100 gr onion
• 90 ml orange juice
• 90 ml lemon juice
• 60 ml honey
• 85 ml olive oil
• 30 gr tofu balls

Cole Slaw

• 2 onions
• 1 lea
• 1 juice of mediums size lemon
• 1 cabbage
• 26 ml mayonnaise
• 10 ml ketchup
• 10 ml mustard (yellow)
• 10 ml olive oil
• 5 ml louisiana sauce (hot)
• 5 ml wine vinegar

Corn And Cabbage Slaw

• 230 gr corn
• 180 gr cabbage (shredded)
• 60 ml vegetable oil
• 45 ml lemon juice
• 10 ml mustard (dried)
• 8 gr chives (chopped)
• 7 gr italian parsley (minced)
• 3 gr salt
• 2 gr sugar

Corned Beef & Cabbage

• 2 onions
• 1 cabbage
• 2,000 gr corned beef brisket
• 475 ml water
• 45 ml vinegar
• 38 gr sugar
• 1 gr pepper

Corned Beef & Cabbage With Horseradish Sauce

• 8 peppercorns
• 2 parsley sprigs
• 1 onion
• 1,800 gr corned beef
• 350 gr cabbage
• 240 ml sour cream
• 16 gr prepared horseradish

Corned Beef And Cabbage

• 6 cabbage
• 2 onions
• 1,100 gr corned beef brisket
• 240 ml apple juice
• 55 gr brown sugar
• 10 ml mustard
• 4 gr orange peel

Corned Beef And Cabbage Stir Fry

• 1 cabbage (shredded)
• 1 onion (finely chopped)
• 1 tart apples (peeled)
• 450 gr corned beef brisket coarsely (chopped)
• 60 ml water
• 30 ml soy sauce
• 30 ml oil
• 10 ml water
• 5 gr cornstarch dissolved in
• 4 gr sugar

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Corned Beef Brisket With Stir

• 2,300 gr corned beef
• 700 gr cabbage (sliced)
• 30 ml vinegar (white)
• 32 gr currant jelly (red)
• 26 gr sugar
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 gr salt
• 1 slice bell pepper (red)

Corned Beef Dinner

• 6 onions
• 6 carrots
• 6 parsnips
• 3 poatatoes
• 1 water
• 1,800 gr corned beef round
• 550 gr cabbage

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider