Using ingredient cabbage
Cabbage Orzo & Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
- 2 gr leaf thyme (dried)
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Cabbage Rolls
- 2 eggs
- 1 onion
- 1 green pepper
- 1 cabbage
- 1,900 ml tomato juice
- 900 gr beef (ground)
- 60 gr rice
Cabbage Salad With Cream Dressing
- 180 ml cream (heavy)
- 60 ml vinegar
- 14 gr sugar
- 3 gr salt
- 1 slice cabbage
Cabbage Soup
- 2 onions
- 1 cabbage (red)
- 1 ham hock
- 1 sour cream
- 1 dill
- 1,400 ml chicken broth
- 45 ml wine vinegar
- 16 ml oil
Cabbage Soup With Paprika, Kielbasa And Raisi
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon (sliced)
- 1 slice onion
- 1 slice wide
Cabbage Soup With Paprika, Kielbasa And Raisins
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1 parsley (chopped)
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon
- 1 slice onion
- 1 slice wide
Cabbage With Gin And Juniper
- 6 leaving the core intact (wedges)
- 6 juniper berries
- 2 shallots
- 1 summer savory (dried)
- 3/8 gin
- 170 gr cabbage
- 55 gr sweet butter
Cabbage With Sausage
- 4 1/2 crisco
- 1 onion
- 1 beef broth cube
- 850 gr cabbage
- 500 ml water
- 4 slices sausage (sliced)
- some salt
Cabbage, Carrot And Onion Curry
- 3 carrots
- 2 onions
- 1/2 cabbage
- 14 gr ghee
- 1 gr cumin
- 1 gr turmeric
- 1 ml mustard seeds
- 1 gr chili powder
- 1 gr coriander
- 1 gr cinnamon powder
Cabbage-pineapple Salad
- 1/2 lo-cal whipped topping
- 475 gr unsweetened pineapple
- 270 gr cabbage
- 26 gr sugar replacement
- 1 gr salt
Cabbage-sausage-beef Goulash
- 1 onion (chopped)
- 900 gr cabbage (shredded)
- 525 gr tomatoes (chopped)
- 450 gr beef (ground)
- 260 gr pork sausage
- 190 gr tomato paste
- 30 ml vinegar
- 8 gr chili powder
- 3 gr garlic powder
- 1 gr pepper flakes (red)
Cantonese Fish Filling
- 8 scallions
- 4 mushrooms
- 2 garlic
- 1 black
- 1/2 flounder filet
- 1,900 ml stock
- 65 gr cabbage
- 22 ml water
- 22 ml sesame seed oil
- 10 ml lemon juice
Caribbean Vegetable Stew
- 1 chile (fresh)
- 475 ml water
- 475 gr onions (chopped)
- 450 gr sweet potatoes (diced)
- 400 gr cabbage (chopped)
- 300 gr undrained (fresh)
- 45 ml lime juice (fresh)
- 26 gr cilantro (chopped fresh)
- 6 gr ginger root (grated fresh)
- 1 gr cayenne
Caribou Soup
- 4 juniper berries
- 4 potatoes
- 2 bay leaves
- 2 celery ribs
- 2 banana peppers
- 1 parsnip (peeled)
- 1,900 ml water
- 425 gr caribou
- 120 ml wine (white)
- 100 gr green peas
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Chicken & Red Cabbage
- 204 cal
- 1 low cal
- 1 corner to ven microwave at high
- 1,100 gr casserole coated with cooking spray
- 260 gr glass measure
- 240 ml skim milk
- 60 ml sauce
- 45 gr cabbage
- 16 ml vinegar
- 8 gr cornstarch
Chicken And Chive Dumplings
- 1 soy sauce
- 1 ginger root
- 1 vinegar
- 1/2 chives
- 1/2 mundoo pi
- 270 gr chicken
- 170 gr cabbage
- 16 ml soy sauce
- 5 ml sesame oil
- 3 gr salt
Chicken Cabbage Soup
- 8 vegetable juice
- 1 onion (finely chopped)
- 800 gr chicken breast
- 650 gr cabbage (finely chopped)
- 475 ml chicken broth
- 260 gr carrots (finely sliced)
- 100 gr celery (chopped)
- 2 gr paprika
- 1 gr pepper
- 1 package v