Using ingredient caraway seeds

Cabbage Soup With Caraway

• 2 bay leaves
• 2 cu vegetable stock
• 1 cu coarsely onions (chopped)
• 1 head cabbage
• 1 black pepper to (freshly ground taste)
• 1 serve this sweet
• 800 ml tomatoes with juice coarsely (chopped)
• 500 gr apple cider
• 475 ml water (cold)
• 80 gr rice (raw white)

Caraway Cheese Crisps

• 190 gr all purpose flour
• 160 gr cheddar cheese
• 110 gr butter
• 1 gr caraway seeds
• 1 gr salt

Caraway Pork Chops

• 6 pork chops
• 10 ml honey
• 6 gr caraway seeds
• 3 slices apples
• 2 slices onions

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corned Beef Brisket With Stir

• 2,300 gr corned beef
• 700 gr cabbage (sliced)
• 30 ml vinegar (white)
• 32 gr currant jelly (red)
• 26 gr sugar
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 gr salt
• 1 slice bell pepper (red)

Creamy Brussels Sprouts And Noodles

• 2 onions (finely chopped)
• 1 brussels sprouts quartered (fresh)
• 1 clove garlic (minced)
• 240 ml sour cream
• 170 gr egg noodles (cooked)
• 120 gr curd cottage cheese
• 110 gr soft bread crumbs
• 55 gr butter
• 2 gr paprika
• 1 gr salt

Crock Pot Choucroute

• 5 canadian bacon
• 1 carrot
• 1/2 turkey kielbasa
• 350 gr cabbage
• 290 gr potatoes
• 190 gr apple cider
• 28 gr brown sugar
• 2 gr caraway seeds
• 1 gr allspice

Crockpot Knockwurst And Cabbage

• 6 knockwurst links
• 1 onion
• 1 cabbage
• 475 ml chicken bouillon
• 3 gr caraway seeds
• 1 gr salt

Cucumber Stuffed With Roquefort And Hazelnuts

• 27 hazelnuts
• 1 cucumber in (cut)
• 1/2 crosswise
• 60 gr roquefort cheese
• 16 ml cream
• 5 ml lime juice
• 1 gr pepper (ground white)
• 1 gr caraway seeds

Daddy's Dark Pumpernickel Bread

• 210 ml water
• 160 gr bread flour
• 95 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 24 gr cornmeal
• 16 ml dry milk
• 14 gr butter
• 9 gr brown sugar
• 8 gr cocoa powder

Dak's Rye Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg substitute
• 1 egg
• 1/2 oat bran
• 180 ml water
• 160 gr better for bread flour (white)
• 95 gr rye flour
• 80 gr rolled oats
• 30 ml molasses

Danish Rye Cereal

• 1 rye berries (whole)
• 1 ricotta cheese sugar (optional)
• 700 ml water
• 40 gr raisins
• 14 gr vanilla extract
• 5 gr cinnamon (ground)
• 3 gr caraway seeds

Dark Pumpernickel

• 160 ml water
• 130 gr bread flour
• 65 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 9 gr brown sugar
• 6 gr yeast
• 5 ml vegetable oil
• 5 gr unsweetened cocoa
• 4 gr caraway seeds

Deli Corn Rye

• 1 crisco
• 1 cake
• 325 gr rye flour
• 240 ml boiling water
• 190 gr unbleached flour
• 180 ml water (cold)
• 150 gr mashed potatoes (cold)
• 45 gr cornmeal (yellow)
• 12 gr dry yeast
• 8 gr caraway seeds

Deli Corn Rye

• 1 crisco
• 1 cake
• 325 gr rye flour
• 240 ml boiling water
• 190 gr unbleached flour
• 180 ml water (cold)
• 150 gr mashed potatoes (cold)
• 45 gr cornmeal (yellow)
• 12 gr dry yeast
• 8 gr caraway seeds

Dill-and-caraway Pork

• 4 pork
• 120 ml stock
• 60 ml whipping cream
• 30 ml mustard
• 30 ml oil
• 9 gr dill
• 6 gr caraway seeds

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Easy Hungarian Soup

• 1 onion
• 1 clove garlic
• 2,100 ml water
• 900 gr stewing beef
• 325 gr green beans (frozen cut)
• 240 ml sour cream
• 45 gr butter
• 28 gr wide noodles
• 7 gr paprika
• 1 gr caraway seeds

Easy Meatball Paprikash

• 1 egg
• 1 onion
• 1 green bell pepper
• 1 chunks
• 475 gr stewed tomatoes
• 260 gr pork (lean ground)
• 60 ml sour cream
• 55 gr pkg wide egg noodles
• 28 gr fine dry bread crumbs
• 30 ml vegetable oil