Using ingredient caraway seeds

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Sauerkraut Soup

• 2 onions
• 2 potatoes
• 1 sauerkraut
• 1,400 ml beef stock
• 18 gr tomato paste
• 2 gr paprika
• 1 gr caraway seeds
• 3 slices bacon (sliced)
• 2 slices beef frankfurters

Scandinavian Beet Salad

• 2 beets
• 90 ml boiling water
• 22 ml vinegar
• 8 gr sugar
• 3 gr caraway seeds
• 3 gr salt

Seed Cake

• 1 egg
• 1 stick
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 110 gr butter
• 40 gr coconut
• 9 gr baking powder
• 4 gr vanilla
• 3 gr sesame seeds

Spicy Grilled Steak

• 900 gr beef sirloin steak (boneless)
• 4 gr coarsely pepper (ground)
• 2 gr caraway seeds
• 2 gr turmeric (ground)
• 1 gr cardamom seeds

Spicy Grilled Steak

• 900 gr beef sirloin steak (boneless)
• 4 gr coarsely pepper (ground)
• 2 gr caraway seeds
• 2 gr turmeric (ground)
• 1 gr cardamom seeds

Steamed Cabbage

• 1 1/2 crystalline fructose
• 1 nape
• 1 bell pepper (red)
• 60 ml apple cider vinegar
• 60 ml water
• 6 gr caraway seeds
• 1 gr pepper flakes (hot)

Stewed Eggplant

• 4 bay leaves crumbled
• 1 onion
• 1 eggplant
• 270 gr tomatoes (canned)
• 60 ml lemon juice
• 60 ml vegetable oil
• 30 ml wine vinegar (red)
• 1 gr chili powder
• 1 gr salt
• 1 gr caraway seeds

Stuffed Goose Breast With Caraway And Apples

• 4 juniper berries smashed
• 3 green apples
• 2 onions in
• 2 potatoes (boiled)
• 1 1/4 dice
• 1 double goose breast removed from bone
• 1 bunch italian parsley (finely chopped)
• 1 egg
• 60 ml olive oil (plus)
• 55 gr bread crumbs

Sunny Splits Soup

• 3 sunchokes
• 1 onion
• 1 chunks
• 1/2 lentils (red)
• 1,400 ml water
• 100 gr green split peas
• 100 gr split peas (yellow)
• 1 gr caraway seeds
• 1 gr salt
• 3 slices carrots

Westphalian Cabbage

• 3 apples
• 1 head
• 350 gr cabbage
• 240 ml beef broth
• 16 ml wine vinegar (red)
• 16 ml vegetable oil
• 3 gr salt
• 3 gr caraway seeds
• 3 gr cornstarch
• 1 gr sugar

Whole Wheat

• 1 egg (white)
• 1 recipe by southern living
• 425 ml lukewarm water
• 375 gr all purpose flour
• 190 gr rye flour
• 190 gr wheat flour (whole)
• 180 ml water
• 120 ml warm water
• 120 ml warm water in a mixing bowl
• 80 ml molasses

Whole Wheat Irish Soda Bread

• 240 ml buttermilk
• 140 gr bread flour
• 140 gr wheat flour (whole)
• 85 gr raisins
• 18 gr caraway seeds
• 14 gr butter
• 9 gr yeast
• 5 gr baking soda
• 3 gr salt

Whole Wheat Irish Soda Bread

• 325 ml buttermilk
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 110 gr raisins
• 22 gr caraway seeds
• 20 gr butter
• 12 gr yeast
• 6 gr baking soda
• 4 gr salt

Whole Wheat Pizza

• 1 ck yeast
• 1 mushroom (raw)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 120 ml tomato sauce
• 110 gr skim mozzarella cheese
• 90 gr broccoli (raw pieces)
• 55 gr cheddar cheese
• 16 ml honey
• 16 ml vegetable oil