Using ingredient caraway seeds

Leek And Potato Soup With Country Ham

• 10 potatoes (peeled)
• 1 salt pepper
• 2,400 ml chicken stock
• 270 gr cabbage thinly (red sliced)
• 230 gr ham (cooked cut into)
• 45 ml olive oil
• 3 gr caraway seeds
• 2 gr cumin seeds
• 2 gr fennel seeds
• 6 slices leeks thinly (sliced)

Low-cal Meat Loaf

• 1 bell pepper
• 450 gr beef
• 180 gr cabbage
• 7 gr onion
• 3 gr salt
• 1 gr caraway seeds

Moravian Scotch Cakes

• 500 gr flour
• 350 gr butter
• 100 gr sugar
• 6 gr caraway seeds

Old English Spice Cake With Currant Hard Sauc

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Old English Spice Cake With Currant Hard Sauce

• 4 eggs
• 1/2 threads
• 400 gr sugar
• 375 gr unbleached flour (white)
• 200 gr butter (unsalted)
• 180 ml milk
• 150 gr confectioners sugar
• 60 ml water (hot)
• 110 ml cream cheese
• 40 gr raisins (yellow)

Onion Quiche

• 10 eggs
• 2 onions
• 1 stick
• 240 gr curd cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 14 gr butter
• 5 gr baking powder
• 1 gr salt
• 1 gr caraway seeds

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard

Parmesan Twists

• 1 egg yolk
• 1 caraway seeds
• 1/2 italian seasoning (dried)
• 130 gr all purpose flour
• 120 ml commercial sour cream
• 80 gr parmesan cheese
• 55 gr butter
• 16 ml water

Polish Kraut'n Apples

• 260 gr smoked polish sausage (lean)
• 180 ml apple juice
• 110 gr packed brown sugar
• 2 gr salt
• 1 gr caraway seeds
• 1 gr pepper
• 3 slices tart cooking apples thickly (sliced)

Polish Stew

• 2 onions
• 1 sauerkraut
• 700 gr beef
• 260 gr polish sausage
• 240 ml wine (white)
• 230 ml tomato sauce
• 170 gr mushrooms
• 45 ml oil
• 10 ml soy sauce
• 3 gr caraway seeds

Pork Chops And Sauerkraut

• 16 sauerkraut
• 4 pork chops
• 500 gr salt and pepper
• 120 ml water
• 60 gr thinly onion (sliced)
• 10 ml vegetable oil
• 1 gr caraway seeds
• 1 slice tart apple

Pork-and-succotash Stew

• 3 peppers (red)
• 1 onion
• 2,600 gr pot
• 1,200 ml chicken stock
• 525 gr pork butt
• 200 gr lima beans (dried)
• 150 gr corn kernels
• 120 ml yogurt (plain)
• 16 ml vegetable oil
• 3 gr caraway seeds

Pressure Cooked Wheat Berry And Chickpea Stew

• 9 chunks (peeled)
• 4 parsnips
• 3 stalks celery
• 2 bay leaves
• 1 onion coarsely (chopped)
• 3/8 loosely packed mustrooms (dried)
• 1,400 ml vegetable stock
• 190 gr wheat berries picked over (whole)
• 150 gr chickpeas picked over (dried)
• 28 gr butter

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast

Red Cabbage & Apples

• 8 juniper berries
• 1 bag bouquet garni
• 350 gr cabbage (red)
• 130 gr apples
• 120 ml boiling water
• 110 gr onions
• 55 gr soft brown sugar
• 45 ml malt vinegar
• 16 ml water (cold)
• 8 gr cornstarch

Red Cabbage With Apples

• 2 apples
• 1 onion
• 525 gr cabbage (red)
• 240 ml wine (red)
• 28 gr bacon fat
• 9 gr brown sugar
• 5 ml wine vinegar
• 1 gr caraway seeds

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)