Using ingredient carrots

Polska Kielbasa Potato Soup

• 3 carrots (chopped)
• 3 baking potatoes see note
• 1,400 ml chicken broth
• 475 ml milk
• 240 gr onion (chopped)
• 190 gr polska kielbasa (chopped)
• 55 gr butter

Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Pot Au Feu

• 3 chicken breasts
• 3 carrots
• 2 onions (peeled)
• 2 scraped parsnips
• 2 stalks celery
• 400 gr rump roast stuck (boneless)
• 280 ml beef bouillon
• 260 gr pork lenderloin
• 130 gr polish sausage

Pot Roast

• 4 carrots
• 2 potatoes
• 2 onions
• 1,400 gr beef chuck roast
• 240 ml water

Pot Roast

• 6 potatoes
• 4 carrots
• 3 onion
• 2 roast
• 2 lengths
• 120 ml water
• 1 package onion soup mix

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce

Pot Roast Of Beef

• 3 potatoes
• 3 carrots
• 2 onions
• 1,800 gr beef
• 120 ml water

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Pot-roasted Salmon With Olives & Preserved Le

• 6 fish stock
• 4 salmon cutlets
• 4 carrots
• 1 preserved lemon
• 190 gr green beans
• 65 gr pitted black olives
• 2 gr parsley (chopped)

Potato & Leek Casserole

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 5/8 potatoes
• 1/2 seasoned vegetables
• 575 gr unpeeled potatoes (red)
• 270 gr well-scrubbed leeks
• 240 ml vegetable broth
• 65 gr carrots

Potato And Leek Casserole

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 1 mixed
• 5/8 potatoes
• 1/2 seasoned vegetables
• 575 gr unpeeled potatoes (red)
• 270 gr well-scrubbed leeks
• 240 ml vegetable broth

Potato And Mushroom Chowder

• 475 ml milk
• 475 ml water
• 300 gr potatoes (diced peeled)
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 55 gr butter
• 40 gr cans mushrooms (sliced drained)
• 20 gr parmesan cheese (grated)
• 16 gr all purpose flour

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 120 gr arborio rice
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 110 gr salt black pepper (freshly ground)
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato Barley Soup

• 4 garlic (cloves minced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 idaho potatoes (peeled)
• 1 onion (diced)
• 1/2 barley (rinsed)
• 2,800 ml chicken stock
• 1 gr pepper

Potato Cheddar And Ale Soup

• 1 1/2 scottish ale
• 1,800 gr russet potatoes
• 2,800 ml chicken stock
• 700 ml milk
• 375 gr carrots
• 325 gr cheddar cheese
• 300 gr celery
• 80 gr butter
• 24 gr flour
• 3 gr fennel seed

Potato mushroom Burgers

• 3 garlic (cloves)
• 375 gr potatoes
• 95 gr carrots
• 65 gr cashews
• 65 gr sesame seeds
• 45 gr mushrooms
• 28 gr bread crumbs
• 16 ml canola oil
• 4 gr ginger root
• 4 slices scallions

Potato Pie

• 4 carrots (diced)
• 3 potatoes chunks (cut into)
• 1 onion (diced)
• 1 head of broccoli florets (cut into)
• 1 green pepper (diced)
• 1 bunch collards
• 200 gr peas (frozen)
• 160 gr tomatoes (chopped fresh)
• 60 ml water
• 16 ml vegetable oil

Potato Salad

• 2 garlic (cloves)
• 200 gr peas
• 150 gr potatoes
• 130 gr carrots
• 120 ml olive oil
• 65 gr green bell pepper
• 60 ml lemon juice
• 50 gr celery
• 14 gr brown sugar
• 2 gr parsley

Potato Salad With Bratwursts

• 16 potatoes (new)
• 2 bratwursts
• 2 spanish onions (cut into)
• 1/2 in dice
• 260 gr petite peas (frozen)
• 170 gr carrots (diced)
• 90 ml cider vinegar
• 90 ml beer
• 28 gr brown sugar (light)
• 30 ml peanut oil