Using ingredient carrots
Pasta With Chicken And Veggies
- 12 carrots
- 8 mostaccioli
- 6 cherry tomatoes
- 2 garlic
- 1 bell pepper (red)
- 350 gr asparagus
- 270 gr chicken breasts
- 65 gr scallions
- 60 ml chicken stock
- 30 gr parmesan cheese
Pasta With Roasted Carrot Sauce
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 240 ml vegetable broth
- 100 gr pasta
- 16 ml olive oil
- 6 slices carrots (peeled)
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Pasta& Vegetables
- 3 egg whites
- 240 ml skim milk ricotta
- 180 gr broccoli florets
- 160 gr tomatoes (diced fresh)
- 95 gr onions (minced)
- 85 gr spaghetti
- 60 gr romano cheese (grated)
- 55 gr mozzarella (grated)
- 16 ml vegetable oil
- 14 gr parsley (chopped fresh)
Peanut Butter Casserole
- 2 celery stalks
- 2 eggs
- 1 onion
- 260 gr round steak (ground)
- 180 gr rice (cooked)
- 180 ml tomato sauce
- 170 gr peanut butter
- 130 gr carrots
- 34 gr green peppers
- 3 gr salt
Peanut Butter'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 1 sunflower seeds
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
Peasant Soup
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 2 bay leaves
- 500 gr great northern beans (dried)
- 400 gr tomatoes with liquid up (cut)
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr pepper
- 3 slices carrots (sliced)
- 3 slices celery ribs (sliced)
Peasant's Pie
- 4 potatoes
- 1 onion
- 1 green pepper
- 1 bunch spinach
- 700 gr mashed
- 475 gr brown gravy
- 130 gr green beans
- 85 gr broccoli
- 60 ml water
- 3 slices carrots
Peggy And Bruce's Baked Chicken Breast Casserole
- 350 oven
- 4 carrots
- 2 chicken breasts
- 2 pei potatoes
- 2 onions
- 60 ml olive oil
- 3 gr garlic powder
- 2 gr oregano
- 2 gr thyme
- 2 gr paprika
Pepper Sauce
- 3 shallots
- 2 slab bacon
- 2 onions
- 2 carrots
- 2 brown stock
- 1 leek
- 1 clove garlic
- 1 bouquet garni
- 475 gr hearty
- 55 gr brandy
Perfect Salad
- 2 cucumbers
- 1/2 unflovored gelatin
- 240 ml water (hot)
- 85 ml cream cheese
- 32 gr carrots
- 30 gr onions
- 30 ml lo-cal mayonnaise
- 16 ml lemon juice
- 14 gr sugar replacement
- 1 gr salt
Peta Lentil Carrot Burgers
- 3 lentils (cooked)
- 80 gr bread crumbs
- 60 ml water
- 50 gr tomato paste
- 32 gr carrots (grated)
- 30 gr onion
- 3 gr parsley (fresh)
Philippine Lumpias
- 35 wrappers
- 2 garlic (cloves crushed)
- 1 onion (whole)
- 290 gr potatoes
- 260 gr beef (ground)
- 170 gr cabbage (shredded)
- 120 gr carrots (shredded)
- 100 gr celery (shredded)
- 1 package french green beans (frozen cut)
- 1 package spring roll
Pickled Kohlrabi
- 3 kohlrabi
- 3 sprigs dill (fresh)
- 2 carrots
- 2 garlic (cloves)
- 1 bay leaf
- 180 ml vinegar (white)
- 38 gr sugar
- 5 ml mustard seed
- 3 gr salt
- 1 gr dill seed
Pickled Vegetables Dot's
- 6 sweet peppers (red)
- 6 vinagar (white)
- 2 cauliflowerets
- 2,800 ml water
- 400 gr pearl onions
- 260 gr carrots
- 210 gr cucumbers
- 200 gr celery (sliced)
Pimblett's Shepherd's Pie
- 6 potatoes
- 2 carrots
- 2 onions
- 1 beef bouillon cube
- 450 gr beef (ground)
- 60 ml milk
- 60 ml water
- 30 ml olive oil
- 16 gr all purpose flour
- 14 gr butter
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda
Pineapple Carrot Coffee Ring
- 1 egg
- 1/2 bran
- 1/4 sunflower seeds
- 240 gr pineapple in (crushed)
- 190 gr wheat flour (whole)
- 130 gr carrots (grated)
- 130 gr unbleached flour (white)
- 60 ml warm water
- 30 ml honey
- 40 gr raisins
Pineapple Coleslaw
- 190 gr pineapple tidbits
- 180 gr green cabbage
- 140 gr apple (red)
- 130 gr carrots
- 120 ml dairy sour cream
- 120 ml mayonnaise
- 8 gr sugar
- 7 gr onion
- 5 ml lemon juice
Planet Burger
- 2 eggs
- 1 onion
- 1 carrots
- 1/2 sunflower kernals
- 500 gr garbanzo beans
- 350 gr brown rice (cooked)
- 120 gr italian-style breadcrumbs
- 60 ml soy sauce
- 9 gr parsley (chopped fresh)
- 5 gr thyme (dried)
Polo Havidge Loobia
- 2 over the top
- 1 potato
- 1,000 ml water
- 950 ml water to a in (boil pan)
- 475 gr rice (raw)
- 120 gr carrots
- 90 gr kidney beans (dried red)
- 75 ml corn oil
- 60 gr rice over the potatoes
- 30 ml remaining oil in a enough to spread (pan)