Using ingredient carrots

Antipasto Salad

• 3 carrots
• 2 garlic (cloves)
• 1 cauliflower
• 1 green pepper
• 600 gr pasta
• 300 ml oil
• 180 ml vinegar
• 140 gr black olives
• 4 gr sugar

Antipasto Salad I

• 3 carrots
• 2 garlic (cloves)
• 1 cauliflower
• 1 green pepper
• 300 ml oil
• 270 gr pasta
• 180 ml vinegar
• 140 gr black olives
• 14 gr sugar

Apple Barley Soup

• 2 carrots
• 1 bay leaf
• 850 ml vegetable stock
• 375 gr apple cider
• 190 gr unpeeled apples (chopped)
• 65 gr pearl barley
• 30 ml vegetable oil
• 16 ml lemon juice
• 7 gr parsley (fresh)
• 2 gr thyme

Apple Carrot Muffins

• 3/8 sorghum
• 240 ml soymilk
• 160 gr flour wheat (whole)
• 130 gr wheat bran
• 60 ml oil
• 45 gr apple (finely chopped)
• 45 gr carrots (shredded)
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

Apple Muffins

• 12 muffins which is tw
• 2 eggs
• 1 protein
• 1 milk
• 1 fruit
• 1 bread
• 1/2 apples
• 1/4 vegetable
• of six (servings)
• 160 gr powdered milk

Apple-carrot Muffins

• 3 carrots
• 3 egg whites
• 1 granny smith apple
• 3/8 quick-cooking oatmeal
• 110 gr dark brown sugar
• 110 gr dark
• 95 gr flour
• 70 gr grape-nuts cereal
• 60 ml unsweetened applesauce
• 30 ml canola oil

Apricot Carrot Bread

• 220 gr all purpose flour
• 120 ml applesauce
• 100 gr sugar
• 100 gr powdered sugar
• 90 gr apricots (dried)
• 65 gr carrots
• 30 ml vegetable oil
• 10 ml apple juice
• 5 gr baking powder
• 1 gr baking soda

Apricot-carrot Muffins

• 2 eggs
• 190 gr flour
• 180 ml milk
• 130 gr carrots
• 120 gr raisins
• 100 gr sugar
• 100 gr apricots
• 60 gr walnuts
• 45 ml avocado oil
• 14 gr baking powder

Ark Soup

• 2 onions
• 2 turnips
• 2 potatoes (peeled)
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Asian Beef Noodle Soup

• 3 carrots (peeled)
• 1,400 ml water
• 230 gr chinese cabbage
• 130 gr round steak thinly (cooked sliced)
• 85 gr mushrooms (sliced)
• 75 gr corn kernels (frozen)
• 30 ml chili sauce
• 30 ml soy sauce
• 10 ml dark sesame oil
• 2 gr ginger (ground)

Asian Vegetable Sauce

• 2 garlic (cloves)
• 110 gr soba noodles
• 95 gr snow peas
• 60 ml coy sauce
• 40 gr mushrooms (fresh)
• 30 ml orange juice
• 16 ml sherry
• 16 ml sesame oil
• 7 gr rice
• 6 gr ginger root (grated fresh)

Autumn Breakfast Squash Soup

• 342 mg sod
• 202 cal
• 112 mg calcium
• 31 carb
• 9 fat
• 4 prot
• 1 miso (white)
• mg chol
• 450 gr butternut squash (diced)
• 180 ml water

Bachelor's Stew

• 4 stalks celery in (cut)
• 3 carrots
• 1 onion in eighths (cut)
• 1 kitche bouquet
• 900 gr beef chuck in (cut)
• 240 ml beef broth
• 200 gr condensed tomato soup
• 50 gr quick cooking tapioca
• 40 gr mushrooms undrained (sliced)
• 36 gr dry bread crumbs

Bacon And Bean Soup

• 3 stalks celery
• 2 carrots
• 1 onion
• 1 bay leaf
• 1 beans
• 700 ml beef broth
• 140 gr turnip (chopped)
• 1 gr thyme
• 3 slices back bacon (sliced)

Baked Beef And Vegetable Soup

• 4 black peppercorns (whole)
• 3 leeks roots trimmed
• 3 carrots (cut into)
• 3 celery ribs (cut into)
• 1 onion skin on studded with
• 1 green left on (cut into)
• 1,800 gr short ribs of beef
• 950 ml beef broth
• 270 gr shaped pasta until just tender salt (cooked)
• 9 gr dill (chopped)

Baked Deer Meat

• 4 allspice berries
• 2 garlic (cloves halved)
• 2 bay leaves
• 1 nutmeg (whole)
• 1 cornstarch
• 1,200 ml wine (red)
• 250 gr carrots (whole)
• 200 gr onions (whole)
• 130 gr brandy
• 120 ml olive oil

Baked Lentil And Vegetable Stew

• 4 bay leaves
• 2 tamari
• 1 brussels sprouts
• 1 green lentils (dried)
• 700 ml water
• 550 gr rutabaga (chopped)
• 200 gr celery (chopped)
• 130 gr carrots (sliced)
• 120 gr onions (chopped)
• 16 gr gingerroot (fresh grated)

Baked Spring Rolls

• 8 sheets rice paper
• 1/2 bamboo shoots
• 1/4 sunflower seeds
• 120 ml water chestnuts
• 100 gr snow peas
• 95 gr carrots
• 60 gr green onions
• 45 gr savoy cabbage
• 28 gr rice vermicelli
• 20 ml oil

Baked Swiss Steak

• 4 stalks celery
• 3 carrots
• 1 flour
• 1 onion
• 1 green bell pepper
• 1 salt and pepper
• 525 gr tomatoes
• 525 gr round steak
• 230 ml tomato sauce
• 80 ml catsup

Balkan Vegetable Stew

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 head cauliflower florets
• 1 head cabbage
• 1 green pepper in (cut)
• 1 eggplant cubed
• 1 zucchini (sliced thin)
• 525 gr green beans (cut)
• 240 ml vegetable broth
• 180 ml milk

Banana Carrot Cake *

• 3 ripe bananas
• 3 carrots
• 2 eggs
• 200 gr sugar
• 190 gr flour
• 160 gr old fashioned oats
• 160 ml vegetable oil
• 65 gr nuts
• 9 gr baking powder
• 3 gr salt

Banana Nut Carrot Cake Squares

• 3 eggs
• 250 gr flour unbleached
• 120 ml honey
• 180 ml vegetable oil
• 150 gr mashed bananas
• 130 gr carrots (grated)
• 120 ml pineapple juice
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 14 gr baking powder