Using ingredient carrots
Butternut Squash Chowder
- 5 vogue vegy base
- 1 water left -over from steaming the veg
- 700 ml water
- 450 gr butternut squash (peeled)
- 130 gr carrots (peeled)
- 95 gr sweet potato (peeled)
- 65 gr bell pepper (red diced)
- 65 gr green bell pepper
- 60 gr onion (diced)
- 50 gr celery (diced)
C.s.beef Stew
- 5 potatoes
- 4 onions
- 3 stalks celery
- 1 liquid gravy browning
- 700 gr stewing beef
- 425 ml milk
- 190 gr carrots
- 65 gr cornstarch
- 16 ml oil
- 6 gr salt
Cabbage Bean Soup
- 3 leeks
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 olive oil parmesan
- 800 gr cannellini beans (cooked)
- 475 ml veg broth
- 475 gr italian tomatoes (plum)
- 250 gr green beans
- 240 ml water
Cabbage Carrot & Onion Curry
- 3 carrots
- 2 onions
- 1/2 cabbage
- 14 gr ghee
- 1 gr cumin
- 1 gr turmeric
- 1 ml mustard seeds
- 1 gr chili powder
- 1 gr coriander
- 1 gr cinnamon powder
Cabbage Soup #1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Cabbage Soup #2
- 5 peppercorns (whole)
- 3 tomatoes up (fresh cut)
- 2 bay leaves
- 1 onion (chopped)
- 1 head cabbage cored
- 1,900 ml water
- 800 gr meat
- 500 gr green beans (cut)
- 300 gr tomatoes up (cut)
- 270 gr stew meat
Cabbage Soup#2
- 5 peppercorns (whole)
- 3 tomatoes up (fresh cut)
- 2 bay leaves
- 1 onion (chopped)
- 1 head cabbage cored
- 1,900 ml water
- 800 gr meat
- 500 gr green beans (cut)
- 300 gr tomatoes up (cut)
- 270 gr stew meat
Cabbage Stew
- 5 garlic (cloves)
- 4 carrots (sliced)
- 3 potatoes-cubed
- 1 cabbage head coarsely (chopped)
- 1 onion (chopped)
- 120 ml water
- 120 ml wine (white)
- 1 gr thyme
- 1 gr pepper (white)
- 1 gr sage
Cabbage, Carrot And Onion Curry
- 3 carrots
- 2 onions
- 1/2 cabbage
- 14 gr ghee
- 1 gr cumin
- 1 gr turmeric
- 1 ml mustard seeds
- 1 gr chili powder
- 1 gr coriander
- 1 gr cinnamon powder
Cajun Fettuccine
- 12 skillet over hea carrots
- 200 gr fettuccine
- 130 gr smoked sausage
- 120 gr shrimp
- 120 gr sargento fancy supreme
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr cajun
- 3 slices carrots
- 1 slice zucchini
Cajun Shepherd's Pie
- 2 eggs
- 1 cajun sauce (very hot)
- 1 squash (julienned)
- 700 gr beef (ground)
- 575 gr potatoes
- 210 gr onions (julienned)
- 190 gr carrots (julienned)
- 190 gr zucchini (julienned)
- 180 ml evaporated milk
- 130 gr pork (ground)
Canadian Cheese Soup
- 1 potato
- 1 onion
- 280 gr chicken consomm
- 475 ml chicken broth
- 240 ml water
- 240 ml water
- 110 gr sharp cheddar cheese (grated)
- 32 gr carrots
- 26 gr celery (finely chopped)
- 3 gr parsley (chopped)
Canadian Yellow Split
- 4 1/2 sorted split (uncooked yellow)
- 2 canadian-style bacon (diced)
- 950 ml water
- 120 gr onions (chopped)
- 10 ml vegetable oil
- 1 gr crumbled sage leaves
- 1 gr salt
- 1 slice carrots (sliced)
Canned Rabbit Stew
- 12 chicken bullion (cubes)
- 5 rabbits (cooked)
- 1 celery stalk
- 4,300 gr potatoes
- 1,600 gr homecanned peas
- 1,200 gr carrots
- 450 gr onions
Canton Chicken And Vegetable Soup
- 1 tart apple (chopped)
- 1,100 gr chicken see note
- 325 gr lima beans (frozen)
- 190 gr carrots (chopped)
- 180 gr corn (frozen)
- 180 gr onions (chopped)
- 160 gr pasta shells (cooked)
- 150 gr celery (chopped)
- 40 gr margarine
- 4 gr salt
Caribbean Cabbage
- 4 pork steaks
- 4 carrots
- 1 cabbage head
- 240 ml chicken stock
- 30 ml water
- 14 gr butter
- 1 gr garlic salt
Carla's Macaroni Salad
- 4 carrots
- 1 mayonaise
- 1 onion
- 1 pepper
- 240 ml vinegar
- 200 gr macaroni (cooked)
- 1 package eagle condensed milk
Carrot & Ginger Soup
- 1 onion
- 1,100 ml vegetable stock (light)
- 375 gr carrots
- 190 gr apples
- 45 ml sherry
- 14 gr margarine
- 5 gr ginger (fresh grated)
