Using ingredient carrots
Carrot Candy
- 1/2 chunks
- 250 gr carrots
- 200 gr sugar more for sprinkling (plus)
- 160 ml orange juice (fresh)
- 60 ml lemon juice (fresh)
- 3 gr ginger (ground)
- 1 gr cinnamon (ground)
Carrot Cookies
- 1 orange
- 1 powdered sugar
- 1 icing
- 500 gr flour
- 300 gr sugar
- 260 gr carrots (cooked)
- 120 ml juice
- 95 gr shortening
- 22 gr margarine
- 18 gr baking powder
Carrot Curry
- 1 1/2 crystakube froctose
- 250 gr carrots (fresh)
- 22 gr raisins
- 10 ml walnut oil
- 5 ml dijon-style mustard
- 3 gr parsley (chopped fresh)
- 2 gr curry powder
Carrot Date Nut Bread
- 2 eggs
- 1 orange remove seeds
- 375 gr flour
- 250 gr sugar
- 190 gr carrots (peeled)
- 180 ml vegetable oil
- 150 gr pitted dates slivered
- 120 gr walnuts-coarsely (chopped)
- 60 ml buttermilk
- 9 gr baking soda
Carrot Muffins
- 3 eggs
- 375 gr flour
- 300 gr sugar (white)
- 300 ml corn oil
- 260 gr carrots (grated)
- 9 gr baking powder
- 7 gr baking soda
- 5 gr cinnamon
- 1 gr salt
Carrot Or Zucchini Muffins
- 3 carrots
- 2 eggs
- 1 1/2 natural bran
- 350 ml skim milk
- 190 gr wheat flour (whole)
- 120 ml honey
- 60 ml molasses
- 85 gr raisins
- 60 ml vegetable oil
- 10 ml vinegar
Carrot Passion Layer Cake
- 4 eggs
- 1,200 gr confectioners sugar
- 400 gr sugar
- 375 gr carrots
- 350 ml vegetable oil
- 250 gr flour
- 350 ml cream cheese
- 170 gr margarine
- 80 gr coconut
- 60 gr black walnuts
Carrot Pineapple Muffins
- 1 skim milk
- 1 egg
- 290 gr brown sugar
- 250 gr wheat flour (whole)
- 250 gr pineapple
- 95 gr carrots
- 80 ml vegetable oil
- 26 gr sugar
- 14 gr baking powder
- 2 gr vanilla
Carrot Slaw With Cashews
- 1/2 serrano chili
- 950 ml boiling water
- 375 gr carrots
- 30 ml lime juice
- 16 gr cashew (pieces)
- 10 gr maple syrup
- 8 gr cilantro
Carrot Snack Cake
- 9 baking (square pan)
- 1 egg (slightly beaten)
- 1 cream cheese frosting see below
- 325 gr powdered sugar
- 180 ml orange juice
- 130 gr carrots (grated)
- 160 ml cream cheese
- 80 ml vegetable oil
- 65 gr nuts (chopped)
- 45 gr butter
Carrot Souffle
- 3 eggs
- 1 souffle
- 1 stick
- 250 gr carrots
- 65 gr sugar
- 60 gr corn flakes (crushed)
- 40 gr brown sugar
- 24 gr all purpose flour
- 9 gr butter room temperature
- 4 gr vanilla
Carrot Soup
- 2 onions
- 475 ml milk
- 700 ml chicken stock
- 250 gr carrots
- 170 gr cheddar cheese
- 45 gr butter
- 34 gr bell pepper
- 24 gr flour
- 1 gr pepper
- some shallots
Carrot Soup With Coriander
- 1 potato
- 1 onion
- 950 ml chicken broth
- 475 ml milk
- 500 gr carrots
- 120 ml sour cream
- 50 gr butter (unsalted)
- 34 gr cilantro (chopped fresh)
- 30 ml dry sherry
- 8 gr garlic (chopped)
Carrot Spice Cookies
- 1 egg
- 325 gr rice flour
- 220 gr packed brown sugar
- 170 gr raisins
- 130 gr carrots (shredded)
- 120 ml unsweetened applesauce
- 110 gr margarine
- 30 ml molasses
- 4 gr alcohol free vanilla
- 3 gr allspice
Carrot Stuffed Cabbage Leaves
- 2 onions (yellow)
- 1 cabbage head
- 950 gr carrots (raw)
- 300 gr cokked mashed potatoes
- 85 gr raisins
- 16 ml oil
- some garlic
Carrot Tea Bread
- 2 eggs
- 1/2 pecans
- 500 gr carrots
- 200 gr granulated sugar
- 130 gr all purpose flour
- 120 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
Carrot Tzimmes
- 12 carrots
- 10 pitted prunes (halved)
- 3 yams
- 1 onion
- 1 clove garlic
- 475 ml orange juice
- 110 gr brown sugar
- 3 gr salt
- 3 gr cinnamon
Carrot Vichyssoise
- 3 potatoes
- 240 ml water
- 120 gr carrots (diced)
- 30 gr leeks (chopped)
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 7 gr low cal
- 2 gr dillweed (dried)
- 1 gr nutmeg (ground)