Using ingredient carrots

Best Ever Vegetable Soup

• 2 potatoes (sliced)
• 1 meaty beef bone
• 1 onion (sliced)
• 1 lots of parsley
• 260 gr green beans up (cut)
• 130 gr celery (chopped)
• 100 gr green peas
• 45 gr cabbage (sliced)
• 40 gr rice (raw)
• 3 slices carrots (sliced)

Black Bean And Quinoa Chili

• 4 green onions (chopped)
• 2 tomatoes cored
• 1 quinoa (rinsed)
• 1 onion (diced)
• 1 green bell pepper seeded an
• 1 jalapeno pepper seeded
• 1,000 gr black beans
• 525 gr tomatoes (canned crushed)
• 475 ml water
• 130 gr carrots (diced)

Black Bean Soup

• 4 stalks celery chunks (cut into)
• 3 carrots
• 2 garlic (cloves minced)
• 2 onions coarsely (chopped)
• 2 bay leaves
• 1 green bell pepper (diced)
• 1 smoked ham hock
• 1,400 ml water
• 400 gr black beans picked over (dried)
• 120 ml dry sherry (optional)

Black Bean Soup

• 6 garlic (cloves)
• 1,900 ml water
• 500 gr black beans
• 140 gr green pepper
• 130 gr carrots
• 120 gr onion
• 120 ml olive oil
• 100 gr celery
• 20 ml vinegar (white)
• 18 gr salt

Black Bean& Root Vegetable Stew

• 3 potatoes
• 2 carrots
• 1 parsnip
• 1 salt
• 1/2 turnip
• 130 gr black beans
• 100 gr green peas
• 45 gr mushrooms
• 3 gr parsley
• 2 gr dill weed

Bobbie's Gazpacho

• 3 stalks celery (finely)
• 2 carrots (finely chopped)
• 2 radishes (diced)
• 1 clove garlic (minced)
• 1 cucumber chopd (finely)
• 1 onion (minced)
• 1 tomato (peeled)
• 1/2 green pepper (diced)
• 16 ml wine vinegar
• 16 ml olive oil

Boiled Beef

• 4 carrots
• 4 potatoes
• 3 onions
• 2 bay leaves
• 2 chunks
• 1,800 gr beef brisket (boneless)
• 600 ml condensed beef bouillon
• 60 gr horseradish (white)
• 60 ml mayonnaise
• 1 gr pepper

Boiled Dinner With Dumplings

• 6 potatoes
• 6 carrots
• 6 onions
• 6 beets
• 4 parsnips
• 1 egg
• 1 cabbage
• 2,000 gr corned beef
• 250 gr flour
• 160 ml milk

Borscht

• 8 chunks
• 3 carrots
• 3 slender parsnips
• 3 bay leaves
• 1 onion coarsely (chopped)
• 1 beets
• 1,400 ml beef stock
• 800 ml tomatoes with juice coarsely (chopped)
• 170 gr cabbage cored
• 30 ml wine vinegar (red)

Braised Beef Short Ribs With Vegetables

• 3 onions
• 2 potatoes (white)
• 2 carrots
• 450 gr beef short ribs
• 9 gr fat
• 8 gr unbleached flour
• 3 gr salt
• 1 gr pepper

Braised Carrots, Apples And Celery

• 3 carrots
• 2 julienne
• 1 onion (red)
• 220 gr currants
• 120 ml apple juice
• 60 ml honey
• 60 ml apple cider vinegar
• 30 ml dijon mustard
• 5 ml olive oil
• 4 gr basil (chopped)

Braised Lamb Shanks

• 4 lamb shanks
• 2 carrots
• 1 onion
• 1 lemon
• 350 ml dry wine (red)
• 240 ml water
• 45 gr salt
• 30 ml olive oil
• 8 gr garlic (finely minced)
• 1 gr black pepper (freshly ground)

Braised Lamb Shanks~

• 350 milliliters wine (red)
• 350 milliliters lamb stock
• 125 grams tomatoes (canned chopped)
• 50 grams tomato puree
• 45 milliliters olive oil
• 10 arrowroot
• 5 milliliters rosemary leaves (finely chopped)
• 5 milliliters thyme leaves (finely chopped)
• 5 milliliters
• 2 1/2 milliliters allspice

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock