Using ingredient chicken stock

Avgolemono Soup

• 4 egg yolks
• 1 pepper
• 1 nutmeg
• 1/4 lemon zest
• 950 ml chicken stock
• 16 ml lemon juice

Avocado Curry Soup

• 2 avocados
• 600 ml chicken stock
• 120 ml whipping cream
• some pepper to

Avocado Soup With Salsa Fresca

• 4 ripe avocados
• 2 limes
• 1 mexican crema
• 700 ml chicken stock

Avocado Veloute Soup

• 3 egg yolks
• 2 garlic (cloves)
• 1 1/2 ripe avocados
• 1 scallions (finely minced)
• 1 lemon
• 1 few drops tabasco chives (finely minced fresh)
• 1,400 ml chicken stock (hot)
• 350 ml cream (heavy)
• 28 gr sweet butter
• 10 gr flour

Aztec Corn Soup

• 1 tomato cored
• 550 gr corn from cob (fresh cut)
• 475 ml milk
• 240 ml chicken stock
• 70 gr green chilies (diced)
• 65 gr jack cheese (shredded)
• 55 gr butter
• 34 gr cilantro (fresh chopped)
• 2 gr oregano leaves
• some garlic

Baked Orzo With Kalamata Olives And Fresh Herbs

• 1 1/2 orzo
• 1 onion
• 1,400 ml chicken stock
• 65 gr kalamata olives
• 60 gr herbs (chopped fresh)
• 45 ml olive oil

Barley Soup

• 1,900 ml chicken stock
• 200 gr pearl barley
• 140 gr bite size chicken mea (cooked)
• 45 gr carrot (shredded)
• 1 gr basil (dried)
• 1 gr pepper (ground white)
• 1 gr salt

Basil Pesto Sauce Over Pasta

• 12 linguine
• 80 ml chicken stock
• 40 gr basil
• 45 ml oil
• 18 gr pine nuts
• 10 gr parmesan cheese
• 3 gr garlic

Bean Thread Noodles With Pork

• 475 ml chicken stock
• 130 gr pork (ground)
• 60 gr scallions (finely chopped)
• 45 ml dark soy sauce
• 28 gr bean thread noodles (dried)
• 20 ml sesame oil
• 18 gr garlic (finely chopped)
• 16 gr ginger (finely chopped)
• 16 ml chili bean sauce
• 16 ml peanut oil

Beef Chili

• 8 sprigs cilantro tied in a bundle (fresh)
• 4 pasilla chilies seeded
• 4 garlic (cloves)
• 2 ancho chilies seeded
• 2 corn tortillas quartered
• 1 cinnamon stick
• 1 chili de arbol seeded
• 1 onion (yellow)
• 1,300 ml chicken stock
• 700 gr beef stew meat in

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Beer & Cheddar Soup

• 3 egg yolks
• 950 ml beer
• 950 ml chicken stock
• 240 ml cream (heavy)
• 110 gr cheddar cheese
• 2 gr paprika

Beet Soup With Dill And Yogurt

• 950 ml chicken stock
• 190 gr beets
• 180 ml yogurt (plain)
• 14 gr dill (chopped fresh)
• 16 ml oil
• 3 gr salt
• 1 slice onion

Beet Soup With Dill& Yogurt

• 950 ml chicken stock
• 190 gr beets
• 180 ml yogurt (plain)
• 14 gr dill (chopped fresh)
• 16 ml oil
• 3 gr salt
• 1 slice onion (sliced)

Beets In Mustard Sauce

• 1 1/2 beets
• 1/4 shallots
• 120 ml chicken stock
• 60 ml cream
• 16 ml dijon mustard
• 8 gr butter
• 3 gr flour

Biryani

• 180 ml chicken stock
• 85 gr butter
• 85 gr raisins
• 60 gr almonds
• 60 gr cashews

Blackberry Chicken

• 10 blackberries (fresh)
• 2 chicken breasts
• 1 creme de cassis
• 60 ml blackberry vinegar
• 60 ml chicken stock
• 30 ml olive oil
• 18 gr shallots (finely chopped)