Using ingredient chicken stock

Cauliflower

• 2 garlic (cloves minced)
• 2 carrots thinly (sliced)
• 2 milk
• 1 onion (chopped)
• 1 head cauliflower broken up
• 1/2 lime
• 850 ml chicken stock
• 120 ml dry sherry
• 18 gr chives (chopped)
• 14 gr butter

Cauliflower Cheese Soup

• 1 cauliflower
• 1 bread crumbs
• 1 parsley
• 475 ml milk
• 475 ml chicken stock
• 110 gr cheddar cheese
• 55 gr butter
• 32 gr flour
• 30 gr onion
• 1 gr salt

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Cepe Consomme

• 1 dry madeira
• 1,400 ml chicken stock

Cheddar Cheese And Cauliflower Soup

• 3 carrots
• 3 celery stalks
• 2 dice for (cut into garnish)
• 1 onion
• 350 ml chicken stock
• 55 gr butter
• 24 gr flour
• 1 gr cayenne pepper

Cheddar Soup With Ham& Jalapenos

• 4 jalapenos (diced)
• 1 stick butter
• 1 scallions (diced)
• 1,900 ml chicken stock
• 240 ml cream (heavy)
• 220 gr cheddar cheese (grated)
• 220 gr ham (diced)
• 130 gr carrots (diced)
• 120 ml dark beer
• 100 gr celery (diced)

Cheddar Tomato Soup

• 12 tomatoes (whole fresh)
• 2 onions (chopped)
• 240 ml cream
• 240 ml chicken stock
• 110 gr cheddar cheese (shredded)
• 50 gr celery (diced)
• 3 gr basil (ground)

Cheese Soup

• 950 ml chicken stock
• 475 ml milk
• 110 gr margarine
• 65 gr carrots
• 40 gr flour
• 30 gr onions
• 8 gr salt
• 5 ml worcestershire sauce
• 4 gr msg
• 3 gr lawrys seasoning salt

Cheesy Cream Of Broccoli Soup

• 1 onion
• 1 capful pernod
• 2,800 ml chicken stock
• 700 ml milk
• 18 gr butter (unsalted)
• 3 gr salt

Cheesy Pesto Stuffed Mushrooms

• 140 gr mushrooms
• 32 gr ricotta cheese
• 30 ml chicken stock
• 26 gr basil
• 22 ml olive oil
• 14 gr pine nuts
• 5 gr parmesan cheese
• 1 gr garlic

Chef Andrew Berman's Potato

• 4 potatoes (peeled)
• 1 onion (diced)
• 1 sevruga caviar
• 950 ml chicken stock
• 85 gr prepared horseradish
• 70 gr smoked salmon julieened
• 28 gr butter
• 22 gr pickled cabbage (red)
• 5 gr dill (fresh chopped)
• 1 ml cream (heavy)

Chestnut Stuffing With Pork Sausage

• 3 stalks celery
• 2 bread (cubes)
• 475 ml chicken stock
• 270 gr chestnuts (fresh)
• 130 gr breakfast-style
• 110 gr butter
• 55 gr prosciutto ham

Chicken & Leek Pie

• 4 leeks
• 300 ml chicken stock
• 130 ml double cream
• 100 gr shortcrust pastry
• 1 gr mace (ground)
• 4 slices ham steak

Chicken And Andouille Gumbo

• 1 cayenne pepper
• 1 file
• 1 rice (cooked)
• 1 chicken
• 1 salt
• 1 cream sherry
• 2,000 ml chicken stock
• 450 gr onions
• 400 gr andouille sausage
• 270 gr green pepper

Chicken And Mushroom Soup

• 475 ml chicken stock
• 130 gr chicken breast (boneless)
• 85 gr mushrooms (fresh)
• 60 ml sesame oil
• 30 ml sherry
• 3 gr parsley (fresh)

Chicken And Vegetable Curry

• 2 chicken stock (cubes)
• 1 potato in (boiled cut pieces)
• 1 onion (chopped)
• 1 tin coconut cream
• 1 ripe banana (chopped)
• 500 gr mixed vegetables
• 300 gr chicken thigh meat
• 28 gr ghee
• 30 ml lemon juice
• 16 ml cornflour mixed with water

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Basque

• 5 chorizo
• 2 bell peppers (red)
• 2 onions
• 2 garlic (cloves chopped)
• 1/2 orange
• 1/2 peel on (wedges)
• 900 gr chicken (cut into pieces)
• 350 ml chicken stock
• 180 ml dry wine (white)
• 120 gr brown basmati rice

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Breasts Stuffed With Sweet Pepper And Thyme

• 4 chicken breasts (boneless)
• 2 sweet pepper (red)
• 1 sweet green pepper (red)
• 80 ml chicken stock
• 14 gr butter
• 9 gr pepper
• 5 ml dijon mustard
• 2 gr salt
• 1 gr thyme (dried)

Chicken Casserole With Potato Dumplings

• 4 tomatoes (peeled)
• 2 chicken breasts with the bones
• 2 garlic (cloves minced)
• 1 salt and pepper
• 1 potato
• 1/2 onion (chopped)
• 1/2 bell pepper (chopped)
• 950 ml chicken stock
• 210 gr mozzarella cheese (diced)
• 180 gr flour

Chicken Fondue In Ginger Broth

• 2 lemon
• 2 garlic
• 1 summer squash (yellow)
• 1 sweet pepper (red)
• 1 chili sauce (hot)
• 1 garlic sauce
• 1/2 broccoli
• 950 ml chicken stock
• 270 gr chicken
• 160 ml wine (white)

Chicken Gravy With Mushrooms

• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 28 gr butter
• 18 gr chicken fat
• 16 gr flour