Using ingredient chicken

Chicken Makhani

• 6 green cardamoms
• 1 cinnamon stick
• 1 bay leaf
• 1/4 food coloring (red)
• 1,200 gr chicken
• 120 ml yogurt
• 120 ml sour cream
• 55 gr butter
• 5 gr ginger
• 5 gr almonds

Chicken Marengo

• 1 onion
• 1/2 garlic clove
• 650 gr chicken
• 80 gr tomatoes
• 60 ml sherry
• 60 ml olive oil
• 16 gr flour
• 3 gr salt
• 1 gr pepper

Chicken Napoli

• 1 chicken
• 1/2 cauliflower
• 1/2 eggplant
• 350 ml water
• 300 gr tomatoes
• 6 gr chicken boullion powder
• 2 gr garlic powder
• 2 gr dill weed
• 1 gr pepper
• 2 slices potatoes

Chicken Noodle Casserole

• 1 chicken
• 1 head of broccoli
• 1 package noodles romanoff
• 1 package cream of mushroom soup

Chicken Noodle Soup

• 1,400 ml water (hot)
• 800 gr chicken (pieces)
• 130 gr carrots
• 28 gr egg noodles (thin)
• 3 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 1 gr rosemary
• 2 slices stalks celery

Chicken Noodle Soup

• 1 bay leaf
• 1 salt
• 2,800 ml water
• 1,100 gr chicken
• 1 gr parsley
• 1 slice onion
• 1 slice carrot

Chicken Ole

• 12 flour tortilla in (cut)
• 550 gr chicken (cooked)
• 240 ml sour cream
• 170 gr cheddar cheese (grated)
• 7 gr onion (grated)
• 1 package cream of chicken soup
• 1 package cream of mushroom soup
• 1 package green chilie salsa

Chicken Ole'

• 4 chicken (boneless skinless)
• 250 gr velveeta cheese salsa
• 240 gr rice (hot cooked)

Chicken Olivia

• 1 stick margarine
• 300 gr corn flake crumbs
• 280 gr chicken (cooked)
• 240 gr rice (cooked)
• 180 ml mayonnaise (light)
• 60 gr slivered almonds
• 60 gr onion (chopped)
• 5 ml lemon juice
• 1 package cream of chicken soup
• 1 package waterchestnuts (drained)

Chicken Paprikas

• 3 onions (yellow chopped)
• 2 anaheim
• 2 garlic (cloves crushed)
• 1 tomato (diced)
• 950 gr chicken
• 240 ml chicken stock
• 120 ml sour cream
• 55 gr rendered lard (freshly)
• 16 gr flour
• 7 gr hungarian paprika

Chicken Paprikash

• 1 chicken
• 475 ml sour cream
• 60 gr onion
• 55 gr butter
• 55 gr noodles
• 32 gr flour
• 14 gr paprika
• 6 gr salt
• 2 ml worcestershire sauce
• 1 gr pepper

Chicken Parmesan Ii

• 2 eggs
• 525 gr chicken
• 240 ml wine (white)
• 180 ml salad oil
• 55 gr bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 2 gr oregano
• 1 gr pepper

Chicken Pasta Hot Dish

• 700 ml milk
• 350 gr cheddar cheese (shredded)
• 280 gr chicken (diced cooked)
• 55 gr butter
• 55 gr spiral noodles
• 30 gr cornflakes (crushed)
• 24 gr all purpose flour
• 4 gr salt

Chicken Pastries

• 3 potato
• 2 carrot
• 1 onion
• 1 egg
• 375 gr flour
• 270 gr chicken (boneless)
• 190 gr shortening
• 6 gr salt
• 1 gr pepper

Chicken Patties

• 1 egg
• 1 onion
• 1 matzo meal
• 280 gr chicken (cooked)
• 3 gr salt

Chicken Pie

• 4 eggs
• 550 gr chicken (cooked)
• 475 ml chicken broth
• 110 gr soft bread crumbs
• 100 gr celery
• 6 gr salt
• 3 gr parsley

Chicken Pie With Cornmeal Crust

• 3 carrots
• 2 celery stalks
• 1 onion
• 1 egg
• 950 ml milk
• 525 gr chicken (roasted cold)
• 220 gr pkg corn-muffin mix
• 140 gr potatoes (red)
• 80 gr mushrooms
• 60 ml salad oil

Chicken Pot Pie

• 1 mushroom soup
• 210 gr chicken (diced)
• 200 gr peas
• 150 gr potatoes (whole)
• 120 ml milk
• 60 gr onion (sliced)
• 28 gr butter
• 1 gr marjoram

Chicken Pot Pie

• 1 mushroom soup
• 210 gr chicken (diced)
• 200 gr peas
• 150 gr potatoes (whole)
• 120 ml milk
• 60 gr onion (sliced)
• 28 gr butter
• 1 gr marjoram

Chicken Pot Pie

• 550 gr chicken
• 475 ml chicken broth
• 190 gr carrot
• 120 gr onion
• 100 gr celery
• 75 gr butter
• 65 gr flour
• 3 gr salt
• 1 gr pepper

Chicken Pot Pie With Herbs

• 825 oven
• 9 tbl shortening
• 3 tbl water
• 1 onion
• 1 thickness
• 3/4 chunks
• 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
• 300 gr waxy potatoes
• 280 gr chicken (cooked cut into)
• 260 gr carrots

Chicken Potato & Spinach Salad

• 1 egg
• 425 gr potatoes
• 280 gr chicken (diced cooked)
• 120 gr spinach (fresh)
• 60 ml wine vinegar (white)
• 60 ml whipping cream
• 45 ml grainy mustard
• 45 ml olive oil
• 30 ml cooking oil
• 10 gr tarragon (dried)

Chicken Potpies

• 425 gr chicken (cooked)
• 475 ml chicken broth
• 180 ml milk
• 60 gr onion (chopped)
• 55 gr butter
• 45 gr mushrooms (fresh chopped)
• 40 gr all purpose flour
• 34 gr pimiento (chopped)
• 7 gr snipped parsley
• 1 gr salt