Using ingredient chicken
Chicken Tortilla Roll
- 4 flour tortillas
 - 1/4 salsa
 - 140 gr chicken (chopped cooked)
 - 30 ml sour cream (light)
 - 28 gr cheddar cheese (shredded)
 
Chicken Tortillas
- 42 aprodigy
 - 15 corn tortillas
 - 1 3/8 onion
 - 1 chicken (whole)
 - 1 black olives
 - 3/8 chicken mixture
 - 3/8 cheese
 - 190 gr cheese
 - 75 gr green chili salsa
 - 20 gr quick cooking tapioca
 
Chicken Vegetable Casserole
- 280 gr chicken (cooked chopped)
 - 120 ml mayonnaise
 - 75 gr cheddar cheese (grated)
 - 28 gr seasoned bread crumbs
 - 7 ml lemon juice
 - 2 ml mustard (yellow)
 - 1 gr curry powder
 - 1 package cream of chicken soup
 - 1 package mixed veggies (frozen)
 
Chicken Velvet Soup
- 700 ml chicken broth
 - 140 gr chicken (finely chopped)
 - 120 ml milk
 - 120 ml cream (light)
 - 85 gr butter
 - 45 gr flour
 
Chicken Veneto
- 1 chicken
 - 1 flour for dredging
 - 300 gr ripe tomatoes
 - 120 ml dry wine (white)
 - 60 ml olive oil
 - 40 gr mushrooms (fresh)
 - 30 ml balsamic vinegar
 - 1 gr oregano (chopped fresh)
 - 1 slice onion
 - 1 slice stalk celery
 
Chicken With Cream Sauce
- 4 sprigs parsley
 - 1 chicken
 - 1 stalk celery (halved)
 - 1 onion (halved)
 - 1 carrot (peeled)
 - 1 bay leaf
 - 1 water sauce
 - 240 ml chicken stock
 - 120 ml cream
 - 65 gr flour
 
Chicken With Curry And Yogurt
- 1 chicken (whole)
 - 350 ml milk
 - 300 ml yogurt
 - 475 ml chicken broth
 - 75 gr onion (finely chopped)
 - 45 gr butter
 - 16 gr flour
 - 8 gr curry powder
 
Chicken With Dumplings
- 1 onion (chopped)
 - 1 lowfat up
 - 1,300 gr chicken (pieces)
 - 425 ml milk
 - 250 gr flour
 - 50 gr shortening
 - 14 gr baking powder
 - 6 gr salt
 - 3 gr thyme crumbled
 - 3 gr salt
 
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
 - 2 lemon grass (minced)
 - 1 onion
 - 1 salt
 - 800 gr chicken
 - 240 ml water
 - 60 ml fish sauce
 - 45 ml vegetable oil
 - 16 ml caramel sauce
 - 14 gr granulated sugar
 
Chicken With Mushroom Sauce
- 1 chicken
 - 120 ml sherry
 - 80 gr mushrooms
 - 1 package mushroom soup
 - 1/2 packages milk
 
Chicken With Orange Sauce
- 800 gr chicken
 - 240 gr onion
 - 120 ml orange juice concentrate (frozen)
 - 80 ml water
 - 28 gr brown sugar
 - 5 ml soy sauce (light)
 - 5 ml dry sherry
 - 3 gr parsley (minced fresh)
 - 1 gr paprika
 - 1 gr ginger (ground)
 
Chicken With Peanut Butter Sauce
- 2 bay leaves
 - 750 gr chicken
 - 700 ml chicken broth
 - 230 gr peanut butter
 - 45 ml oil
 - 30 ml tomato sauce
 - 3 gr curry powder
 - 3 gr thyme
 - 1 gr parsley (chopped)
 - 2 slices onions
 
Chicken With Spanish Rice
- 1/2 scallions
 - 525 gr chicken
 - 400 gr green beans
 - 350 ml chicken broth
 - 160 gr tomatoes
 - 110 gr rice
 - 18 gr pimiento
 - 16 ml veg oil
 - 1 gr paprika
 - 1 gr parsley
 
Chicken Zucchini Quiche
- 8 eggs
 - 4 green onions (chopped)
 - 3 zucchini (grated)
 - 1/2 recipe basic pie crust dough see recipe
 - 475 ml evaporated milk
 - 250 gr swiss cheese (shredded)
 - 140 gr chicken (cooked shredded)
 - 230 ml cream cheese softened
 - 85 gr mushrooms (fresh sliced)
 - 14 gr butter
 
Chicken& Spaghetti, Iv
- 2 chicken bouillon (cubes)
 - 1 chicken
 - 1,900 ml chicken broth
 - 260 gr velveeta cheese w
 - 100 gr bell pepper
 - 75 gr celery
 - 1 package spaghetti
 
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
 - 4 colby (sliced)
 - 2 pimento (diced)
 - 1 american cheese
 - 425 gr chicken (cooked)
 - 170 gr chicken gravy
 - 110 gr butter
 - 180 ml chicken broth
 - 100 gr thinly celery (sliced)
 - 60 gr onion (chopped)