Using ingredient chicken
Chicken Tortilla Roll
- 4 flour tortillas
- 1/4 salsa
- 140 gr chicken (chopped cooked)
- 30 ml sour cream (light)
- 28 gr cheddar cheese (shredded)
Chicken Tortillas
- 42 aprodigy
- 15 corn tortillas
- 1 3/8 onion
- 1 chicken (whole)
- 1 black olives
- 3/8 chicken mixture
- 3/8 cheese
- 190 gr cheese
- 75 gr green chili salsa
- 20 gr quick cooking tapioca
Chicken Vegetable Casserole
- 280 gr chicken (cooked chopped)
- 120 ml mayonnaise
- 75 gr cheddar cheese (grated)
- 28 gr seasoned bread crumbs
- 7 ml lemon juice
- 2 ml mustard (yellow)
- 1 gr curry powder
- 1 package cream of chicken soup
- 1 package mixed veggies (frozen)
Chicken Velvet Soup
- 700 ml chicken broth
- 140 gr chicken (finely chopped)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
Chicken Veneto
- 1 chicken
- 1 flour for dredging
- 300 gr ripe tomatoes
- 120 ml dry wine (white)
- 60 ml olive oil
- 40 gr mushrooms (fresh)
- 30 ml balsamic vinegar
- 1 gr oregano (chopped fresh)
- 1 slice onion
- 1 slice stalk celery
Chicken With Cream Sauce
- 4 sprigs parsley
- 1 chicken
- 1 stalk celery (halved)
- 1 onion (halved)
- 1 carrot (peeled)
- 1 bay leaf
- 1 water sauce
- 240 ml chicken stock
- 120 ml cream
- 65 gr flour
Chicken With Curry And Yogurt
- 1 chicken (whole)
- 350 ml milk
- 300 ml yogurt
- 475 ml chicken broth
- 75 gr onion (finely chopped)
- 45 gr butter
- 16 gr flour
- 8 gr curry powder
Chicken With Dumplings
- 1 onion (chopped)
- 1 lowfat up
- 1,300 gr chicken (pieces)
- 425 ml milk
- 250 gr flour
- 50 gr shortening
- 14 gr baking powder
- 6 gr salt
- 3 gr thyme crumbled
- 3 gr salt
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Chicken With Mushroom Sauce
- 1 chicken
- 120 ml sherry
- 80 gr mushrooms
- 1 package mushroom soup
- 1/2 packages milk
Chicken With Orange Sauce
- 800 gr chicken
- 240 gr onion
- 120 ml orange juice concentrate (frozen)
- 80 ml water
- 28 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 3 gr parsley (minced fresh)
- 1 gr paprika
- 1 gr ginger (ground)
Chicken With Peanut Butter Sauce
- 2 bay leaves
- 750 gr chicken
- 700 ml chicken broth
- 230 gr peanut butter
- 45 ml oil
- 30 ml tomato sauce
- 3 gr curry powder
- 3 gr thyme
- 1 gr parsley (chopped)
- 2 slices onions
Chicken With Spanish Rice
- 1/2 scallions
- 525 gr chicken
- 400 gr green beans
- 350 ml chicken broth
- 160 gr tomatoes
- 110 gr rice
- 18 gr pimiento
- 16 ml veg oil
- 1 gr paprika
- 1 gr parsley
Chicken Zucchini Quiche
- 8 eggs
- 4 green onions (chopped)
- 3 zucchini (grated)
- 1/2 recipe basic pie crust dough see recipe
- 475 ml evaporated milk
- 250 gr swiss cheese (shredded)
- 140 gr chicken (cooked shredded)
- 230 ml cream cheese softened
- 85 gr mushrooms (fresh sliced)
- 14 gr butter
Chicken& Spaghetti, Iv
- 2 chicken bouillon (cubes)
- 1 chicken
- 1,900 ml chicken broth
- 260 gr velveeta cheese w
- 100 gr bell pepper
- 75 gr celery
- 1 package spaghetti
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
- 4 colby (sliced)
- 2 pimento (diced)
- 1 american cheese
- 425 gr chicken (cooked)
- 170 gr chicken gravy
- 110 gr butter
- 180 ml chicken broth
- 100 gr thinly celery (sliced)
- 60 gr onion (chopped)