Using ingredient cinnamon

Chocolate Romance Cake

• 2 eggs
• 1 confectioner sugar
• 300 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 220 gr flour
• 230 ml cream cheese
• 120 ml mayonnaise
• 60 ml buttermilk
• 55 gr butter

Chocolate Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 chocolate fudge icing
• 1 stick margarine
• 1 box powdered sugar
• 1 pecans
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk

Chocolate Sin

• 700 ml milk
• 50 gr sugar
• 32 gr chocolate
• 1 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Chocolate Slice

• 8 eggs
• 600 gr powdered sugar
• 350 gr semisweet chocolate
• 200 gr sugar
• 140 gr butter
• 130 gr all purpose flour
• 110 gr butter
• 60 gr rum
• 1 gr salt
• 1 gr cinnamon (ground)

Chocolate Snappers

• 1 egg
• 1 granulated sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 140 gr vegetable shortening
• 85 gr corn syrup
• 60 gr unsweetened chocolate melted
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Chocolate Snickerdoodles

• 2 eggs
• 2 tbls
• 300 gr rolled oats
• 230 gr margarine soft
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 26 gr sugar
• 22 gr cocoa (plus)
• 16 gr cinnamon

Chocolate Tofu Cake

• 2 egg whites
• 240 gr firm tofu
• 120 ml nonfat sour cream
• 80 gr pure maple syrup
• 60 ml skim milk ricotta chees
• 110 ml cream cheese (light)
• 45 ml irish cream liqueur (light)
• 16 ml honey
• 16 gr cocoa powder
• 16 ml coffee liqueur

Chocolate Top Apple Cake

• 2 eggs
• 1 recipe by sue klapper
• 325 gr flour
• 240 ml milk
• 220 gr brown sugar
• 200 gr sugar
• 190 gr apples
• 80 gr miniature chocolate chips
• 70 gr nuts
• 5 gr baking powder

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Chocolate Zucchini Bread

• 2 eggs
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (shredded)
• 110 gr butter
• 120 ml sour milk
• 120 ml oil
• 40 gr chocolate chips
• 22 gr cocoa
• 5 gr baking soda

Chocolate Zucchini Cake

• 3 eggs
• 325 gr all purpose flour
• 260 gr zucchini
• 240 gr semisweet chocolate chips
• 220 gr brown sugar
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolate Zucchini Cake

• 3 eggs
• 3 zucchini
• 325 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolate Zucchini Cake Recipe

• 2 eggs
• 1/2 soft oleo
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 120 ml sour milk
• 120 ml oil
• 50 gr chocolate chips
• 22 gr cocoa

Chocolate Zucchini Cake#2

• 2 eggs
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 130 gr cuban black beans
• 110 gr soft margarine
• 120 ml oil
• 55 gr butter softened
• 85 ml cream cheese softened

Chocolate Zucchini Rum Cake

• 3 eggs
• 2 1/2 all
• 400 gr sugar
• 260 gr zucchini
• 240 gr semisweet chocolate bits
• 120 gr walnuts
• 80 gr rum
• 60 ml milk
• 45 gr cocoa
• 12 gr baking powder

Chorizo-Mexican Sausage

• 20 sausage casings
• 8 garlic (cloves)
• 4 intervals with thread (heavy)
• 3 ft lengths
• 2 onions
• 1 1/2 comino (ground)
• 1/4 tequila
• 1/4 chile (ground red)
• 525 gr pork trimmings (lean)
• 130 gr beef

Christina Ferrare's Pumpkin Chiffon Pie

• 9 graham cracker crust
• 2 egg yolks
• 2 egg whites
• 1 env gelatin (unflavored)
• 250 gr pumpkin puree (canned)
• 180 ml milk
• 150 gr sugar
• 120 ml whipped cream
• 1 gr salt
• 1 gr cinnamon

Christmas Chocolate Cookies

• 3 eggs
• 425 gr brown sugar
• 250 gr unsweetened chocolate
• 140 gr nut meats (cut)
• 130 gr sifted flour
• 3 gr cinnamon

Christmas Fruit Cake

• 180 cal
• 20 grams
• 8 round
• 7 nonstick cakepan
• 2 units
• 2 eggs
• 2 bread
• 1 orange fine (grated)
• 1/2 granulated sweetener
• 250 gr wholewheat flour

Christmas Fruit Cookies

• 2 eggs
• 1/2 candied cherries
• 1/4 bourbon
• 240 gr candied pineapple
• 200 gr pecans
• 190 gr flour
• 160 gr raisins (white)
• 110 gr brown sugar
• 95 gr shortening
• 22 ml buttermilk

Christmas Fruitcake Cookies

• 350 oven for about
• 9 grams
• 1 egg
• 1 fat exchange
• 1 cookie
• 1/2 fruit exchange
• 160 gr wheat flour (whole)
• 140 gr snipped apricots (dried)
• 110 gr brown sugar
• 120 ml vegetable oil