Using ingredient cinnamon

Chocolate Glaze

• 200 gr icing sugar
• 10 ml water
• 7 gr corn syrup
• 5 ml water
• 4 gr cocoa
• 5 ml oil
• 1 gr cinnamon

Chocolate Graham Goodies

• 1 egg
• 230 gr miniature chocolate chips
• 170 gr butter
• 160 gr flour
• 130 gr graham cracker crumbs
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 4 gr vanilla
• 2 gr baking soda

Chocolate Hazelnut Cake

• 8 eggs
• 1 food processor
• 190 gr hazelnuts
• 170 gr semisweet chocolate
• 130 gr granulated sugar
• 100 gr butter (unsalted)
• 75 gr dry bread crumbs
• 3 gr cinnamon (ground)

Chocolate Hazelnut Torte

• 200 grams butter
• 125 grams flour
• 125 grams hazelnuts (ground)
• 4 eggs
• 2 sticks minus
• 1 1/2 tbl
• 16 gr rum
• 8 gr cinnamon
• 7 gr baking powder
• 5 gr cacao

Chocolate Lover's Breakfast Bread

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini (shredded)
• 240 gr semi-sweet chocolate bits
• 240 ml oil
• 120 ml sour cream
• 4 gr vanilla
• 3 gr cinnamon (ground)

Chocolate Lover's Cinnamon Ring

• 2 eggs
• 1/2 cream
• 200 gr powdered sugar sifted
• 180 gr semisweet chocolate (pieces)
• 160 ml milk
• 120 gr sugar
• 75 gr butter
• 32 gr flour
• 32 gr almonds (sliced toasted)
• 28 gr unsweetened cocoa powder

Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet

Chocolate Marshmallow Nut Squares

• 24 squares
• 9 cake with non stick vegetable spray (square pan)
• 6 before servin (cut into)
• 5 grams
• 1 1/2 mini gf marshmallows
• 1 fruit
• 1 fats
• 400 gr kidney beans (cooked red)
• 240 gr semisweet chocolate chips
• 75 gr smooth gf peanut butter

Chocolate Mousse Hazelnut Cake

• 8 egg yolks
• 4 eggs
• 2 potato starch
• 2 egg whites
• 1/2 matzo cake meal
• 230 gr semisweet chocolate
• 65 gr sugar
• 60 gr strong coffee
• 26 gr sugar
• 14 gr passover brandy

Chocolate Orange Cheesecake

• 5 eggs
• 250 gr bittersweet chocolate
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml sour cream
• 34 gr butter (unsalted)
• 5 gr pernigotti cocoa
• 3 gr cinnamon (ground)
• 2 ml orange oil

Chocolate Orange Peel Cake

• 4 eggs
• 2,400 gr bundt (pan)
• 290 gr chocolate chips
• 240 ml sour cream
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml orange juice
• 60 ml coffee liqueur

Chocolate Peanut Butter Dip

• 1 assorted up fruit assorted cookies pretzels (cut)
• 80 ml creamy peanut butter
• 65 gr chocolate syrup
• 85 ml pkg cream cheese
• 30 ml milk
• 1 gr cinnamon (ground)

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Chocolate Pepper Cookies

• 2 eggs
• 375 gr sifted all-purpose flour
• 250 gr sugar
• 140 gr semisweet chocolate
• 130 gr unsweetened cocoa powder
• 3 gr cinnamon (ground)
• 1 gr black pepper (freshly ground)
• 1 gr cayenne pepper

Chocolate Potato Cake With Cream Cheese Frosting

• 3 eggs (separated)
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr sifted flour
• 150 gr butter
• 150 gr mashed potatoes (hot)
• 120 ml milk
• 45 gr cocoa
• 14 gr baking powder

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Prune Cake/ Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Pudding Pies

• 2 single serve graham cracker
• 130 gr containers refri
• 1 gr cinnamon

Chocolate Pumpkin Muffins

• 1 egg
• 240 ml milk
• 190 gr all purpose flour
• 120 gr pack pumpkin (solid)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar
• 55 gr melted butter
• 34 gr nuts (finely chopped)
• 9 gr baking powder
• 1 gr cinnamon

Chocolate Raisin Poppyseed Cookies

• 1 lemon zest
• 1 egg yolk
• 1/2 poppyseeds
• 100 gr sugar
• 95 gr sifted flour
• 60 ml milk
• 60 gr unsweetened baking chocolate
• 55 gr butter
• 40 gr raisins
• 4 gr vanilla extract

Chocolate Raisin Snacking Cake

• 1 egg
• 250 gr granulated sugar
• 240 ml water
• 220 gr unbleached all-purpose flour
• 160 ml vegetable oil
• 120 gr raisins
• 65 gr nuts (chopped)
• 28 gr cocoa
• 5 gr baking soda
• 1 gr salt

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon