Using ingredient cottage cheese

Low-fat Vegetable Lasagne Roll-ups

• 2 broccoli
• 2 onions
• 1 egg
• 750 ml spaghetti sauce
• 240 gr cottage cheese
• 55 gr lasagna noodles
• 55 gr mozzarella cheese
• 7 gr parsley
• 3 gr oregano
• 1 gr basil

Lozenges Or Curd Cheese Pastries

• 120 gr wholewheat shortcrust
• 120 gr cottage cheese
• 20 gr raisins
• 8 gr pine nuts

Macaroni Supper Casserole

• 2 eggs
• 1 garlic clove
• 2,800 ml water
• 600 gr onion
• 350 gr cheddar cheese
• 210 gr elbow macaroni
• 55 gr cheddar cheese
• 30 ml corn oil
• 16 ml salt to rapidly boiling water so
• 8 gr sugar

Margaret's Lasagna

• 2 eggs (beaten)
• 450 gr beef (ground)
• 375 gr cottage cheese
• 325 gr mozzarella cheese (grated)
• 300 gr tomatoes (diced)
• 190 gr tomato paste
• 70 gr lasagna noodles
• 40 gr parmesan cheese
• 3 gr parsley flakes
• 2 gr salt

Meatless Loaf

• 1 egg
• 400 gr peanuts (crushed)
• 250 gr cottage cheese
• 120 gr brown rice (cooked)
• 30 ml olive oil
• 16 gr onions (chopped)
• 3 gr salt
• 1 gr pepper

Meatless Loaf

• 1 egg
• 400 gr peanuts (crushed)
• 250 gr cottage cheese
• 120 gr brown rice (cooked)
• 30 ml olive oil
• 16 gr onions (chopped)
• 3 gr salt
• 1 gr pepper

Mexitalian Lasagna *

• 9 lasagna noodles
• 1 1/2 italian seasoning
• 475 gr hormel chili
• 450 ml picante sauce
• 280 gr mozzarella cheese
• 260 gr sausage (hot)
• 190 gr cottage cheese
• 60 gr parmesan cheese
• 1 gr parsley flakes (dried)

Molded Jello Salad

• 240 ml whipped whipping cream
• 180 gr pineapple (crushed)
• 100 gr sugar
• 90 gr cottage cheese
• 1 package lime jello

Mom's Noodle Casserole

• 450 gr beef (ground)
• 240 ml sour cream
• 120 gr cottage cheese
• 230 ml cream cheese
• 55 gr twisty noodles
• 40 gr green onion
• 16 ml oil
• 1 package tomato sauce

Mushroom Crust Quiche

• 3 eggs
• 1 monterey jack (shredded)
• 120 gr cottage cheese
• 80 gr mushrooms (fresh)
• 60 gr green onions (chopped)
• 55 gr fine dry bread crumbs
• 28 gr butter
• 1 gr salt
• 1 gr cayenne pepper

Noodle Cheese And Vegetable Casserole

• 2,800 ml water
• 110 gr cheddar cheese
• 60 gr onion
• 55 gr noodles
• 8 gr salt
• 1 package yogurt
• 1 package cottage cheese
• 1 package green beans

Noodle Pudding

• 3 eggs
• 240 ml sour cream
• 180 ml milk
• 170 gr raisins
• 130 gr sugar
• 120 gr cottage cheese
• 55 gr broad noodles
• 30 ml milk
• 4 gr vanilla

Noodle-cheese-vegetable Casserole

• 2,800 ml water
• 110 gr cheddar cheese
• 60 gr onion
• 55 gr noodles
• 8 gr salt
• 1 package yogurt
• 1 package cottage cheese
• 1 package green beans

Onion Dill Bread

• 1 egg
• 425 gr flour
• 180 ml sour cream
• 90 gr cottage cheese
• 60 ml water
• 38 gr sugar
• 22 gr onion (dried)
• 22 gr butter
• 9 gr dill seed
• 4 gr salt

Orange Cheesecake

• 8 springform (pan)
• 8 strawberries
• 2 cottage cheese
• 1 protein choice
• 1 fruits
• 1 filling
• 1 orange
• 1 pkg
• 1 banana
• 1/4 bran

Oven Eggplant

• 2 provolone
• 1 eggplant
• 60 gr cottage cheese
• 30 ml tomato sauce
• 16 gr onion
• 2 gr oregano
• 1 gr bay leaf
• 1 gr basil

Paradise Salad

• 500 gr pineapple (crushed)
• 240 ml sour cream
• 240 ml water (hot)
• 120 gr cottage cheese
• 1 package lemon jello

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patty Pan Lasagna

• 1 squash
• 230 ml spaghetti sauce
• 120 gr cottage cheese
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese (shredded)
• 8 gr salt

Pecan Cheese Salad *

• 1 pineapple in chunks
• 1 mini-marshmallows
• 250 gr cottage cheese
• 240 ml whipped cream
• 140 gr pecans
• 120 ml juice
• 120 ml sour cream
• 100 gr celery
• 60 ml water
• 60 ml mayonnaise

Peruvian Potato Salad

• 8 ripe olives
• 3 eggs
• 1 tabasco
• 1 lettuce leaves
• 1 parsley sprigs
• 575 gr potatoes (new)
• 240 gr cottage cheese
• 80 ml olive oil
• 30 ml cream (heavy)
• 30 gr onion