Using ingredient crabmeat
Cream Of Crab Soup
- 1 chicken bouillion cube
- 950 ml milk
- 260 gr crabmeat
- 240 ml boiling water
- 30 gr onion (chopped)
- 24 gr flour
- 14 gr butter
- 1 gr celery salt
Cream Of Crab Soup
- 1 chicken bouillion cube
- 950 ml milk
- 260 gr crabmeat
- 240 ml boiling water
- 230 gr butter
- 30 gr onion (chopped)
- 8 gr flour
- 1 gr celery salt
Creamy Crab Quiche
- 3 green onions
- 260 gr crabmeat
- 16 gr parmesan cheese (freshly grated)
- 1 gr dill weed (dried)
- 1 gr pepper (white)
- 1 gr salt
Crockpot Crab Soup
- 2 lemon peel
- 1 salt and pepper
- 475 ml milk
- 270 gr crabmeat
- 65 gr saltine crackers
- 45 gr butter
- 30 ml dry sherry
- 1 gr mace
Delmarva Crab Cakes
- 3 eggs
- 2 mayo
- 300 ml milk
- 260 gr crabmeat
- 240 gr breadcrumbs
- 32 gr flour
- 30 ml lemon juice
- 14 gr butter
- 10 ml worchestershire sauce
- 8 gr flour
Deviled Crab
- 5 custard
- 1 egg
- 260 gr louisiana crabmeat
- 180 ml milk
- 28 gr bread crumbs
- 14 gr butter
- 14 gr melted butter
- 5 ml mustard
- 5 ml worcestershire sauce
- 5 ml lemon juice
Deviled Crab Croquettes
- 2 eggs
- 1 old bay seasoning
- 1 egg
- 1 cracker meal
- 260 gr crabmeat
- 150 gr mashed potatoes
- 1 gr salt
- 1 gr parsley
- 1 gr onion powder
Deviled Crab Quiche
- 3 eggs
- 2 onion
- 1/4 lard
- 250 gr all purpose flour
- 65 gr crabmeat
- 55 gr cheddar cheese (finely grated)
- 55 gr margarine (cold)
- 45 ml water (cold)
- 2 gr chili seasoning
- 2 gr mustard powder
Egg Foo Yung
- 6 eggs
- 1 bean sprouts
- 140 gr crabmeat
- 120 ml water
- 16 gr green onions
- 16 ml soy sauce
- 14 gr sugar
- 8 gr cornstarch
- 3 gr salt
- 1 gr pepper
Elegant Crabmeat Balls
- 7 cans
- 1 pepper
- 1 parsley
- 110 gr bread crumbs
- 16 ml sherry cooking wine
- 5 ml lemon juice
- 5 ml dry mustard
- 2 gr onion
- 1 gr salt
- 2 packages crabmeat
Filet Farcis A La Creme
- 6 sole fillets
- 2 onions (chopped)
- 2 cans tiny shrimp
- 325 gr crabmeat
- 240 ml cream (light)
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
- 60 gr swiss cheese (grated)
- 28 gr butter
- 30 ml cognac (optional)
Florida Bouillabaisse
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil
Fried Crab Cakes
- 1 egg yolk
- 1 lemon
- 260 gr crabmeat
- 55 gr butter
- 16 ml mayonnaise
- 14 gr melted butter
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 2 gr parsley (chopped)
- 1 gr paprika
Greenbow County Okra Gumbo
- 2 tbs
- 2 garlic (cloves)
- 1 okra (fresh)
- 1 sprig thyme (fresh)
- 1 bay leaf
- 1,900 ml water
- 250 gr unpeeled size (fresh)
- 110 gr crabmeat (fresh)
- 50 gr celery (chopped)
- 32 gr all purpose flour
Hot Crab Dip
- 1 pepper
- 230 ml cream cheese
- 5 ml milk
- 5 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Crab Dip #1
- 1 onion
- 260 gr crabmeat
- 230 ml cream cheese
- 30 ml worcestershire sauce
- 16 ml milk
- 10 gr horseradish
Impossible Seafood Pie
- 6 tuna (drained)
- 4 eggs
- 1 process sharp ameri (shredded)
- 1 bisquick
- 475 ml milk
- 95 gr crabmeat (frozen)
- 85 ml cream cheese
- 32 gr pimento (chopped)
- 30 gr green onions
- 2 gr salt
In The Spirit Seafood Strata
- 8 eggs
- 2 envelopes lobster bisque
- 475 ml milk
- 280 gr oyster crackers
- 200 gr peas (frozen)
- 130 gr crabmeat (frozen)
- 90 gr green onions with (chopped)
- 45 ml lemon juice
- 1 gr lemon-pepper seasoning
Italian: Risotto With Crabmeat And Basil
- 1 onion
- 1,200 ml chicken stock
- 180 gr arborio rice
- 130 gr crabmeat
- 120 ml whipping cream
- 50 gr goat cheese (fresh)
- 45 gr butter
- 12 gr basil (chopped fresh)
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Lexington Avenue Seafood Salad
- 356 mg
- 4 plates (serving)
- 200 gr green peas
- 140 gr crabmeat (fresh cooked)
- 130 gr baby shrimp
- 120 gr thousand island dressing
- 60 ml nonfat yogurt (plain)
- 50 gr celery
- 16 gr onion
- 16 gr prepared horseradish
Lobster Stuffed W/crabmeat
- 20 mins
- 4 lobsters
- 2 pimentos (diced)
- 2 egg yolks well (beaten)
- 525 gr crabmeat
- 240 ml milk
- 55 gr butter
- 55 gr butter
- 34 gr green pepper (diced)
- 32 gr flour
Londontown Terrace Crab Pie
- 9 unbaked pastry shell
- 3 eggs
- 190 gr cheese (shredded)
- 140 gr crabmeat
- 120 gr onion rings (sliced)
- 50 gr celery
- 9 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr pepper (red)
Louisiana Seafood Gumbo
- 3 garlic clove (minced)
- 2 onions
- 1/2 oysters
- 1,900 ml water
- 500 gr shrimp
- 400 gr okra
- 75 ml oil
- 65 gr scallion tops (finely)
- 24 gr flour
- 14 gr parsley (finely chopped)