Using ingredient crabmeat

Crab Dip #2

• 260 gr crabmeat
• 160 ml wine (white)
• 16 gr onion
• 10 ml prepared mustard
• 8 gr powdered sugar

Crab Fried Rice

• 5 green thai (finely chopped)
• 4 lemons
• 2 eggs (beaten)
• 2 maggi seasoning
• 1 garlic clove (chopped)
• 1 green onion (chopped)
• 350 gr rice (cooked)
• 140 gr crabmeat (cooked)
• 60 ml fish sauce
• 50 gr cucumber (sliced)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Gumbo

• 1 onion
• 1 stalk celery
• 1 cans
• 1 bay leaf
• 1/2 stick
• 950 gr tomatoes (canned whole)
• 350 gr rice (hot cooked)
• 260 gr crabmeat
• 55 gr margarine
• 6 gr salt

Crab Muffins

• 6 english muffins
• 1 stick margarine
• 1 old english cheese
• 130 gr crabmeat
• 30 ml mayonnaise
• 1 gr garlic salt
• 1 gr season salt

Crab Stuffed Mushrooms

• 20 mushrooms
• 2 eggs
• 180 gr breadcrumbs (fresh)
• 130 gr crabmeat
• 60 ml mayonnaise
• 30 gr onion
• 5 ml lemon juice

Crab-stuffed Bread Cubes

• 1 loaf french bread
• 1 egg
• 5/8 american cheeze spread
• 130 gr crabmeat
• 110 gr butter
• 5 ml worcestershire sauce
• 1 gr lemon-pepper seasoning
• 1 ml mustard

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crabmeat Dip

• 1 stick butter
• 260 gr crabmeat (white)
• 230 ml pkg cream cheese
• 1 ml tabasco sauce
• 1 gr garlic powder
• 1 gr pepper (white)

Crabmeat Patties

• 2 celery ribs
• 2 egg yolks
• 1 lemon juice
• 1 onion
• 1 pimiento
• 260 gr crabmeat
• 240 ml milk
• 240 ml cream
• 230 gr bread crumbs
• 110 gr butter

Crabmeat Quiche

• 9 pastry shell
• 1 recipe basic quiche filling
• 140 gr crabmeat
• 55 gr butter
• 55 ml cream cheese softened
• 3 gr chives (chopped)

Crabmeat Ravioli

• 1 egg
• 260 gr crabmeat
• 120 ml cream
• 65 gr flour
• 40 gr butter
• 30 gr onions
• 20 gr cheese
• 16 gr flour
• 16 ml water
• 5 gr butter