Using ingredient crabmeat
Maryland Crab Soup
- 1/2 onion
- 950 ml water
- 260 gr crabmeat
- 250 gr string beans
- 220 gr cans tomatoes
- 2 slices carrots
- 1 package sweet corn
Native Crab Cakes
- 2 eggs (beaten)
- 190 gr crabmeat
- 55 gr bread crumbs
- 30 ml mayonnaise (light)
- 18 gr butter (unsalted)
- 10 ml dijon mustard
- 2 gr thyme
- 1 gr italian parsley (chopped)
- 1 gr cayenne pepper
- 4 slices scallion thinly (sliced)
New Orleans Spinach Crabmeat Casserole
- 475 ml sour cream
- 280 gr artichoke hearts (drained)
- 260 gr crabmeat
- 120 gr shrimp (cooked)
- 120 gr onions (chopped)
- 85 gr butter
- 75 gr spinach (frozen chopped)
- 40 gr parmesan cheese (grated)
- 30 gr green onions (chopped)
- 5 ml worcestershire sauce
Party Chicken
- 2 chick
- 240 gr dry pepperidge farm dressing
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 2 packages crabmeat
- 1 package cream mushroom soup
- 1 slice parsley for color pimento for color
Pasta And Crab Salad
- 1 1/2 mayo
- 1 garlic
- 1 onion
- 1 ingredients (optional)
- 1 broccoli
- 1 peas
- 1 cauliflower
- 1 carrots
- 1 celery
- 425 gr pasta
Quick Crab Cakes
- 12 crackers
- 2 eggs
- 260 gr crabmeat
- 30 ml mayonnaise
- 6 gr old bay seasoning
- 5 ml worcestershire sauce
- 1 gr pepper
Schumann's Seafood Gumbo
- 6 garlic (cloves)
- 3 bay leaf
- 1/4 bunch parsley
- 2,800 ml water
- 750 gr unpeeled shrimp
- 260 gr crabmeat
- 190 gr bell pepper (chopped)
- 95 gr shortening
- 60 gr onion (diced)
- 50 gr celery (chopped)
Seafood Au Gratin With Artichoke Hearts
- 260 gr crabmeat
- 240 ml milk
- 250 gr shrimp (raw cleaned)
- 240 ml wine (white)
- 120 gr swiss cheese (grated)
- 55 gr butter
- 32 gr flour
- 10 ml dijon mustard
- 1 package artichoke hearts
Seafood Glace'
- 10 cans consomme
- 3 dz shrimp (boiled)
- 3 dz crackers
- 2 envelopes gelatin (unflavored)
- 1/2 tabasco
- 130 gr crabmeat (fresh)
- 120 ml water (cold)
- 16 ml lemon juice
- 16 gr green onion (finely chopped)
- 3 gr curly (finely chopped)
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Seafood Thermidor
- 1 quartered onion
- 1 lemon
- 130 gr crabmeat
- 60 ml milk
- 60 ml wine (white)
- 55 gr soft bread crumbs
- 28 gr mozzarella cheese (shredded)
- 28 gr butter
- 24 gr flour
- 10 gr parmesan cheese
She Crab Soup
- 8 ribs celery
- 2 egg yolks
- 1 fish stock
- 1 onion
- 950 ml chicken broth
- 240 ml cream
- 130 gr crabmeat
- 110 gr butter
- 65 gr crab roe
- 60 ml sherry
Spaghetti And Crabmeat #9
- 2 garlic (cloves)
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml olive oil
- 26 gr celery (chopped)
- 60 ml spanish sherry
- 7 gr parsley (chopped)
Spaghetti And Crabmeat#9
- 2 garlic (cloves)
- 1 parmesan cheese
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml spanish sherry
- 60 ml olive oil
- 26 gr celery (chopped)
Spiced Melon Cocktail
- 8 radicchio leaves
- 1 ripe honeydew melon
- 350 ml whipping cream
- 350 ml mayonnaise
- 130 gr crabmeat (white)
- 34 gr tomato paste
- 10 ml lemon juice
- 2 gr paprika
- 2 ml pepper sauce (hot)
- 2 ml worcestershire sauce
Varm Krabbsm�rg�s
- 1 egg yolk
- 240 ml cream (light)
- 130 gr crabmeat
- 16 ml dry sherry
- 14 gr butter
- 8 gr flour
- 5 gr dill (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 6 slices bread (sliced white)
Abalone Stuffed With Crabmeat
- 4 abalone steaks
- 2 shallots (minced)
- 2 eggs (beaten)
- 1 d -pepper (red)
- 1 flour
- 1/2 lemon
- 240 ml warm milk butter
- 130 gr crabmeat (cooked)
- 28 gr butter
- 16 gr flour
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Avocado Filled With Crabmeat
- 4 eggs (hard cooked)
- 4 anchovy fillets
- 2 avocados
- 1 lemon
- 1 tomato
- 1 chervil
- 240 ml mayonnaise
- 130 gr crabmeat
- 34 gr celery (minced)
- 7 gr tomato puree
Cajun Stuffed Pistolettes
- 12 pistolettes
- 700 ml evaporated milk
- 550 gr shrimp
- 260 gr crabmeat
- 240 gr onions
- 240 ml water
- 240 gr velveeta cheese
- 220 gr butter
- 75 gr celery
- 65 gr bell pepper