Using ingredient cream

Russian Lemon Soup

• 1 lemon
• 1,100 ml chicken broth
• 120 ml cream
• 30 gr rice
• 28 gr butter
• 2 gr parsley (fresh)
• 4 slices lemon (thin)

Russian Potato Casserole With Caramelized Onions

• 4 eggs to blend (beaten)
• 1 stick butter
• 1,100 gr russet potatoes
• 475 ml sour cream
• 240 ml cream (heavy)
• 240 ml sour cream
• 70 gr butter
• 60 ml olive oil
• 14 gr sugar
• 2 gr dill weed

Saffron Potato Onion Soup

• 3 onions cubed
• 3 potatoes-cubed
• 1,400 ml chicken broth
• 240 ml cream (heavy)
• 1 gr saffron threads

Salmon

• 16 fettucine
• 240 ml chicken broth
• 110 gr salmon
• 80 ml cream (heavy)
• 20 gr dill (fresh)
• 16 ml dijon-style mustard
• 16 ml vegetable oil
• 5 gr cornstarch
• 5 ml lemon juice
• 1 slice green onion

Salmon "in My Style"

• 3 fish fume
• 3 shallots
• 3 mushrooms
• 1 crayfish tail salad
• 575 gr salmon
• 240 ml wine
• 240 ml cream
• 55 gr butter

Salmon Chowder

• 3 potatoes (chopped)
• 1 onion fine (chopped)
• 240 ml milk
• 240 ml cream
• 240 ml water
• 55 gr green pepper (diced)
• 50 gr celery (diced)
• 28 gr butter
• 1 package salmon do drain (red not)

Salmon Mousse

• 8 per
• 1 egg (white)
• 1 pernod
• 1 caviar
• 180 ml cream
• 150 gr salmon
• 5 ml cognac

Salmon With Leek Foudue

• 6 leeks
• 6 sprigs of saffron
• 4 tbs butter on heat
• 2 shallots
• 1/2 side of salmon
• 220 gr butter
• 240 ml vegetable bouillon
• 240 ml cream (light)
• 240 ml cream (light)
• 120 ml wine (white)

Salmon With Leek Foudue

• 6 leeks
• 6 sprigs of saffron
• 4 tbs butter on heat
• 2 shallots
• 1/2 side of salmon
• 220 gr butter
• 240 ml vegetable bouillon
• 240 ml cream (light)
• 240 ml cream (light)
• 120 ml wine (white)

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Saucy Apple Cake

• 1 egg
• 400 gr sugar
• 190 gr tart apples
• 130 gr flour
• 120 ml cream (light)
• 110 gr butter
• 60 gr walnuts
• 50 gr shortening
• 16 gr cornstarch
• 7 gr vanilla extract

Sausage And Stilton Quiche

• 4 eggs
• 1 egg
• 1/4 baby swiss
• 350 ml cream (heavy)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 180 gr onion (chopped finely)
• 170 gr pliable but cool butter
• 120 ml wine (white)
• 100 gr crumbled (cooked)

Sausage Broccoli Chowder

• 1 onion
• 1 pepper (red)
• 800 ml chicken broth
• 290 gr potatoes (new red)
• 240 ml cream
• 170 gr broccoli
• 130 gr polish sausage
• 2 packages kernel corn (whole)
• 2 slices celery stalks
• 2 packages cream of brocolli soup

Sausage Quiche

• 4 eggs
• 1 onion
• 260 gr sausage
• 160 ml milk
• 160 ml cream
• 65 gr bell pepper (chopped)
• 55 gr sharp cheddar cheese
• 1 gr salt
• 1 gr black pepper
• 8 slices bacon

Sausage-leek Soup

• 7 title sausage-leek soup categories soup (servings)
• 1,700 gr smoked summer sausage
• 950 ml chicken broth
• 270 gr leek
• 240 ml cream
• 40 gr parmesan cheese
• 34 gr butter (unsalted)
• 3 gr dill weed (fresh)
• 1 gr salt
• 1 gr pepper

Sauteed Bananas With Maple Praline Sauce

• 2 bananas
• 160 gr maple syrup
• 60 ml cream (heavy)
• 34 gr pecans (chopped)
• 18 gr butter (unsalted)

Sauteed Beef Tips With Shiitakes

• 1 none
• 1 shiitake mushroom (sliced)
• 1/2 shallots (sliced)
• 230 gr beef tenderloin trimmings
• 120 ml wine (white)
• 180 ml veal stock
• 32 gr spinach leaves (cleaned)
• 30 ml olive oil
• 16 ml cream (heavy)
• 14 gr butter

Sauteed Shell Steak With Vinegar Sauce

• 2 shallots
• 700 gr filet mignon
• 240 ml cream (heavy)
• 60 ml wine vinegar (red)
• 28 gr butter
• 14 gr paprika