Using ingredient cream
Unicorn's Pumpkin Cheesecake
- 6 eggs
- 1,200 ml cream cheese
- 475 gr pureed pumpkin
- 375 gr fructose
- 240 ml cream (heavy)
- 40 gr all purpose flour
- 28 gr butter
- 8 gr cinnamon
- 2 gr vanilla
- 2 gr nutmeg
Variety Pack Popsicles
- 45 secon peaches
- 2 ripe peaches (fresh)
- 1 gelatin (envelope unflavored)
- 1 egg (white)
- 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
- 475 ml vanilla ice cream
- 400 gr brown
- 300 gr apricot nectar
- 240 ml orange juice
- 240 ml skim milk
Varm Krabbsm�rg�s
- 1 egg yolk
- 240 ml cream (light)
- 130 gr crabmeat
- 16 ml dry sherry
- 14 gr butter
- 8 gr flour
- 5 gr dill (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 6 slices bread (sliced white)
Veal Scallops With Asparagus, Lime Sauce
- 12 veal scallops
- 12 green peppercorns
- 1 lime zest
- 400 ml dry wine (white)
- 350 gr asparagus
- 20 ml cream (heavy)
- 10 ml vegetable oil
- 5 ml lime juice (fresh)
- 1 gr saffron threads
- 1 gr salt and pepper
Vegetable Pasta For Crockpot
- 12 fettucine
- 4 green onions
- 2 carrots
- 2 egg yolks
- 1 zucchini
- 1 squash (yellow)
- 1 garlic
- 240 ml cream
- 130 gr mushrooms
- 110 gr mozzarella cheese
Velvety Coconut And Spice Cake, Part 1
- 4 eggs
- 5/8 orange marmalade
- 1/4 cardamon
- granulated sugar
- 350 ml cream (light)
- 325 gr flour
- 120 gr coconut (shredded)
- 110 gr butter
- 110 gr brown sugar
- 60 ml molasses
Vermont Pumpkin Walnut Cheesecake
- 9 spring-form (pan)
- 5 eggs
- 475 gr pumpkin
- 250 gr granulated sugar
- 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
- 150 gr firmly packed brown (light)
- 120 gr coarsely walnu (chopped)
- 85 gr butter
- 85 gr softened butter with
- 70 gr zwieback
Vichyssoise Creme Glacee'
- 4 leeks
- 2 russet potatoes
- 2 halfamp
- 1 onion
- 475 ml milk
- 240 ml cream (heavy)
- 8 gr butter (unsalted)
- 6 gr salt
Walnut Cake
- 10 uneeda biscuits (crushed)
- 8 eggs (separated)
- 1 lemon rind (whole grated)
- 475 ml cream (heavy)
- 300 gr sugar
- 300 gr walnuts (finely ground)
- 160 gr apricot jam
- 50 gr sugar
- 9 gr vanilla extract
Whipped Cream Cake
- 3 egg whites
- 300 gr sugar
- 250 gr sifted cake flour
- 240 ml cream (heavy)
- 120 ml water (cold)
- 14 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
White Chocolate Mousse
- 3 egg yolks
- 2 clear gelatin sheets
- 3/8 frangelico
- 700 ml cream (heavy)
- 160 gr chocolate (white)
- 60 ml water
- 50 gr sugar
- 30 ml lemon juice
White Chocolate Raspberry Cheesecake
- 9 springform (pan)
- 5 eggs
- 1/2 box nabisco famous wafers
- 1/2 cheesecake mixer
- 1,100 ml cream cheese
- 500 gr raspberries (fresh)
- 400 gr sugar
- 250 gr chocolate (white)
- 120 gr semi-sweet chocolate chips
- 120 ml cream (heavy)
White Chocolate Raspberry Tart
- 11 tart with removable bottom (pan)
- 1 orange zest (freshly grated)
- 1 egg
- 3/4 butter
- 750 gr raspberries (fresh)
- 600 gr raspberries
- 375 gr chocolate (white)
- 190 gr flour
- 150 gr walnuts
- 120 ml cream (heavy)
White Christmas Fudge
- 3/4 pecan (halves)
- 600 gr sugar
- 350 ml cream (light)
- 325 gr corn syrup
- 250 gr candied pineapple
- 90 gr walnuts
- 7 gr vanilla
White Onion Soup
- 1 bay leaf
- 1 l chicken
- 1 salt and pepper
- 300 ml milk
- 230 gr onions
- 150 ml cream
- 28 gr butter
- 16 gr flour
- 16 gr cheese (grated)
- 1 gr powdered mace
White Turnip Soup
- 8 turnips
- 4 egg yolks
- 1 onion
- 1,900 ml boiling water
- 240 ml cream
- 14 gr butter
- 14 gr parsley
- 6 gr salt
- 1 gr black pepper (freshly ground)
- 5 slices good quality (sliced white)
Winners's Chocolate Cake
- 9 springform w (pan)
- 5 egg (separated)
- 2 3/4 sides
- 350 gr bitter
- 200 gr sugar
- 170 gr butter
- 120 ml cream (heavy)
- 100 ml milk chocolate
- 70 gr butter
- 55 gr unsweetened chocolate (chopped)
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Winter Wonderland Cake
- 475 ml cream (heavy)
- 170 gr semisweet chocolate morsels
- 140 ml amaretto liquor
- 26 gr confectioners sugar
- 1 package swiss chocolate cake mix
Yuletide Chocolate Dessert
- 1 1/2 sifted con- mashed
- 1 fully ripe banana
- 3/8 melted but
- 425 gr fine vanilla wafer crumbs
- 240 ml cream (heavy)
- 140 gr cali (chopped)
- 110 gr butter
- 50 gr sugar
Ziti With Asparagus, Peas And Lemon Cream
- 3 hearts of bibb
- 1 juice of lemon
- 1/2 unshelled
- 300 ml cream (heavy)
- 180 gr asparagus
- 100 gr ziti
- 100 gr shelled peas (fresh)
- 65 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 3 gr lemon rind (finely grated)