Using ingredient egg whites
Banana Tres Leches Cake
- 5 eggs at room temperature
- 3 egg whites
- 1 cake
- 1 meringue
- 1 sweet whipped cream
- 350 ml cream (heavy)
- 325 gr granulated sugar
- 240 ml cream (heavy)
- 150 gr powdered sugar
- 130 gr cake flour
Banana Walnut Cake
- 178 saturated fat
- 13 baking (pan)
- 7 1/2 gm cholesterol
- 6 egg whites
- 5 gm recipe
- 3 squares
- 2 3/8 gm protein
- 1 gm carbohydrate
- mg
- 250 gr flour
Banana-brownies
- 2 egg whites
- 1 ripe banana (very)
- 200 gr sugar
- 130 gr flour
- 60 gr nonfat dry milk powder
- 60 ml buttermilk
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Banana-ginger Bran Muffins
- 375 degree oven
- 3 bananas
- 2 egg whites
- 1 lemon (grated)
- 1/2 oat bran
- 220 gr ripe banana
- 110 gr brown sugar (light)
- 95 gr wheat flour (whole)
- 95 gr all purpose flour
- 60 gr crystallized ginger
Banana-raisin French Toast
- 2 oj concentrate (frozen)
- 2 egg whites
- 60 ml skim milk
- 60 gr nonfat
- 32 gr maple syrup
- 5 gr butter
- 4 slices cinnamon raisin bread
Banana-rhubarb Muffins
- 2 egg whites
- 250 gr oat flour blend
- 160 ml skim milk
- 100 gr sugar
- 90 gr rhubarb (chopped fresh)
- 75 gr mashed ripe banana
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Banana/applesauce Bread/low Fat
- 4 egg whites
- 250 gr flour
- 220 gr brown sugar
- 150 gr bananas
- 120 ml buttermilk
- 80 ml applesauce
- 60 gr walnuts
- 14 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Basel Chocolate
- 5 tbl confectioners
- 2 egg whites
- 300 gr powdered sugar
- 150 gr blanched almonds (whole)
- 95 gr bitterswet
- 20 gr unsweetened cocoa powder
- 7 gr cinnamon (ground)
Basic Divinity
- 2 egg whites
- 2 cookie sheets
- 1 prewarm the thermometer
- 400 gr sugar (white)
- 170 gr corn syrup (light)
- 140 gr nuts
- 140 gr cherries
- 120 ml water
- 95 gr orange peels
- 4 gr vanilla extract
Basil Broccoli Terrine
- 12 cherry tomatoes (halved)
- 4 egg whites
- 2 egg yolks
- 1 broccoli (fresh)
- 600 gr coarsely (chopped)
- 120 ml water
- 10 ml lemon juice
- 5 gr parmesan (grated)
- 1 gr salt
- 1 gr basil (dried)
Basil-red Pepper Muffins
- 2 egg whites
- 250 gr all purpose flour
- 240 ml skim milk
- 80 ml olive oil
- 60 gr cholesterol-free egg product
- 45 gr bell pepper (chopped red)
- 30 gr green onions (chopped)
- 14 gr baking powder
- 14 gr sugar
- 1 gr basil (dried)
Basler Brunsli
- 4 egg whites
- 1/2 clove (ground)
- 425 gr unblanched almonds (whole)
- 350 gr sugar
- 200 gr semisweet chocolate
- 16 ml kirsch
- 5 gr cinnamon
Beacon Hill Cookies
- 2 egg whites
- 160 gr chocolate chips
- 100 gr sugar
- 90 gr walnuts (chopped)
- 2 ml vinegar
- 2 gr vanilla
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)
Berry Breakfast Cake
- 2 egg whites
- 1 blueberries
- 350 ml milk
- 190 gr am blue cornmeal
- 170 gr blueberry syrup
- 65 gr am unbleached flour (white)
- 14 gr non-alum baking powder
- 16 ml am unrefined vegetable oil
Berry Dutch Baby
- 3 egg whites
- 2 eggs
- 900 gr raspberries
- 240 ml nonfat milk
- 130 gr all purpose flour
- 26 gr granulated sugar
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Best Oatmeal Cookies
- 2 egg whites
- 230 gr oats
- 200 gr sugar (white)
- 190 gr all purpose flour
- 170 gr low ft margarine
- 170 gr raisins
- 110 gr packed brown sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)
Bette's Cornflake Macaroons
- 325 about
- 4 egg whites
- 450 gr corn flakes cereal
- 270 gr sugar
- 140 gr pecans
- 80 gr coconut (shredded)
- 8 gr peppermint candy along with the coconut (crushed)
- 4 gr vanilla
- 1 ml cream of tartar
Bird's Nest Soup
- 2 egg whites
- 2 green onions
- 1 chicken breast
- 1,400 ml rich chicken stock for soup
- 60 ml rich chicken stock
- 30 ml rich chicken stock for paste
- 16 gr cornstarch
- 16 ml dry sherry
- 14 gr smithfield ham (minced)
- 3 gr salt
Birds Nests
- 2 egg whites (beaten slightly)
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 95 gr shortening
- 80 gr jam
- 30 gr walnuts (crushed)
- 4 gr vanilla
- 1 gr salt
Blitz Kuchen
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 28 gr butter
- 5 gr baking powder
- 3 gr flavoring
- 1 gr salt