Using ingredient egg
Chocodiles
- 1 egg
- 280 gr flour
- 230 gr corn flakes
- 190 gr peanut butter
- 160 gr chocolate chips
- 110 gr butter
- 95 gr shortening
- 4 gr vanilla
- 1 gr salt
Chocolate
- 3 egg
- 2 pernod
- 1 1/2 bourbon
- 280 gr flour
- 230 gr chocolate chips
- 200 gr sugar
- 120 gr almonds
- 110 gr butter
- 8 gr shortening
- 7 gr baking powder
Chocolate Caramel Pecan Rolls
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
Chocolate Chip Cookie, The Ultimate
- 1 egg
- 280 gr brown sugar
- 220 gr flour
- 170 gr crisco
- 160 gr milk chocolate chips
- 120 gr walnuts
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Chocolate Chip Crunchy Cookies
- 1 egg yolks (plus)
- 1 egg (white)
- 240 gr semisweet chocolate chips
- 65 gr firmly packed brown (light)
- 65 gr all purpose flour
- 60 gr rice cereal (toasted)
- 34 gr butter (unsalted)
- 10 ml water
- 1 gr double-acting baking powder
- 1 gr salt
Chocolate Chunky Mighty Muffins
- 1 bran cereal flakes
- 1 egg
- 900 gr butter
- 325 gr brown sugar
- 300 ml water
- 260 gr chocolate chunks
- 190 gr flour
- 160 gr rolled oats
- 140 gr nuts (chopped)
- 85 gr buttermilk powder
Chocolate Cinnamon Rolls
- 1 egg
- 280 gr flour
- 120 ml milk
- 100 gr sugar
- 60 ml warm water
- 50 gr shortening
- 28 gr cocoa
- 28 gr margarine
- 12 gr dry yeast (active)
- 4 gr cinnamon
Chocolate Muffins With White Chocolate Chunks
- 3 muffin
- 1 1/8 by
- 1 stick
- 1 egg
- 3/4 chunks
- 1/2 chocolate chunks (white)
- 240 ml milk
- 220 gr all purpose flour
- 190 gr chocolate (white)
- 150 gr granulated sugar
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda
Christmas Candy Canes
- 1 stick
- 1 egg
- 1/2 liquid food coloring (red)
- 325 gr all purpose flour
- 200 gr confectioners sugar
- 100 gr granulated sugar
- 8 gr peppermint candy canes (crushed)
- 4 gr vanilla extract
- 1 gr peppermint extract
Christmas Stollen
- 8 cardomon seed pods
- 1 egg
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 240 ml cream cheese
- 90 gr almonds
- 85 gr golden raisins
- 55 gr currants
- 32 gr lemon peel
Christy's Christmas Trees
- 1 egg
- 375 gr all purpose flour
- 210 ml buttermilk
- 55 gr butter
- 50 gr sugar
- 30 ml more buttermilk
- 6 gr star dry yeast (red active)
- 3 gr salt
Chuck Wagon Salisbury Steak
- 1 egg
- 450 gr beef (lean ground)
- 300 gr kelloggs cornflakes
- 120 ml barbq sauce
- 3 gr salt
- 1 gr pepper
Cinnamon Mini Muffins
- 128 m sodium
- 13 gm
- 9 m cholesterol
- 1 egg
- 190 gr flour
- 130 gr butter
- 120 ml skim milk
- 100 gr sugar
- 26 gr sugar
- 9 gr baking powder
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Cocoa Almond Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 200 gr powdered sugar
- 85 ml cream cheese
- 30 ml water
- 28 gr hersheys cocoa
- 28 gr butter
- 12 gr hersheys cocoa
Coconut-molasses Muffins
- 1 egg
- 5/8 full
- 250 gr am wheat flour (whole)
- 120 ml unsulphured molasses
- 160 ml buttermilk
- 80 gr flaked unsweetened coconut
- 60 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
- 3 gr pure vanilla in mixing bowl stir flour (together)
- 2 gr ginger
Cod Cobbler
- 1 1/2 filets of cod (skinless)
- 1 egg
- 1/2 l milk
- 110 gr butter
- 80 gr cheese (grated)
- 30 gr flour
- 5 gr baking powder
- 1 gr salt
Cod Fish A La Mode August 1997
- 3 tomatoes (peeled)
- 1 bell pepper seeded
- 450 gr codfish (salted)
- 120 ml olive oil
- 28 gr butter
- 3 gr parsley (chopped)
- 1 gr cumin
- 4 slices potatoes
- 3 slices onions (finely sliced)
- 1 slice egg (hard boiled sliced)
Cod In Spicy Sauce
- 7 chives
- 4 fillets of cod (fresh)
- 2 stock
- 1 egg (white)
- 1 clove garlic
- 1 bean curd
- 1/2 leek
- 475 ml oil for frying
- 110 gr beef (ground)
- 30 ml soy sauce
Coffee Cake Recip
- 1 egg
- 450 gr recip-ease baking mix
- 160 ml milk
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 50 gr sugar
- 28 gr melted butter
- 28 gr butter (chilled)
- 1 gr cinnamon