Using ingredient egg

Cornmeal Muffins, Joyce's

• 1 egg
• 240 ml milk
• 130 gr flour
• 120 gr cornmeal
• 28 gr melted butter
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Cornmeal Nips

• 1 egg
• 350 ml boiling water
• 120 gr stone cornmeal (yellow ground)
• 28 gr butter
• 6 gr sugar
• 5 ml tabasco pepper sauce
• 3 gr salt
• 2 gr onion (grated)

Cornmeal Pancakes

• 1 egg
• 80 ml water
• 40 gr flour
• 40 gr cornmeal (yellow)
• 30 ml instant non-fat dry milk
• 14 gr margarine melted
• 8 gr sugar
• 5 gr baking powder
• 1 gr salt

Corny Mini

• 1 egg
• 240 ml buttermilk
• 120 gr cnd ker corn (whole)
• 95 gr all purpose flour
• 90 gr cornmeal (yellow)
• 60 ml cornoil
• 26 gr sugar
• 7 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cottage Cheese Cheesecake

• 4 egg (separated)
• 1 none
• 300 gr strawberries (fresh)
• 240 ml sour cream
• 200 gr sugar
• 85 gr flour sifted
• 30 ml lemon juice
• 4 gr vanilla
• 3 gr almond extract
• 3 gr lemon peel (grated)

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda

Cottage Cheese Muffins

• 1 egg
• 190 gr flour
• 170 gr packed brown sugar
• 120 gr lf cottage cheese
• 60 ml skim milk
• 55 gr margarine softened
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Cottage Cheese Pancake

• 6 egg
• 120 gr cottage cheese
• 90 ml vegetable oil
• 45 gr flour

Cottage Cheese Vareniki

• 2 1/2 squares
• 2 egg
• 1 salt
• 1/2 circle
• 250 gr flour
• 240 gr cottage cheese
• 240 gr dry cottage cheese
• 80 ml milk
• 3 gr salt
• some salt

Country Apple Coffee Cake Part 1

• 10 hungry jack refrigerat
• 1 egg
• 1/2 pecan (halves)
• 150 gr apples
• 110 gr corn syrup (light)
• 75 gr firmly packed brown sugar
• 65 gr powdered sugar
• 7 ml whiskey
• 5 ml milk
• 1 gr cinnamon

Country Dumpling Dinner

• 11 sauerkraut
• 1 caraway seed
• 1 egg (slightly beaten)
• 1,000 gr spareribs
• 300 ml evaporated milk
• 190 gr flour well sifted
• 38 gr instant potatoes
• 24 gr shortening
• 14 gr baking powder

Country Fair Banana Cream Pie

• 4 egg yolks
• 2 pie pans
• 2 pecans
• 2 bananas
• 1 stick butter (unsalted)
• 1 egg
• 1/2 lemon
• 1/2 press the bottom (into)
• 375 gr flour
• 300 gr sugar

Country Fried Steaks

• 4 beef cube steaks
• 1 egg (white)
• 350 ml milk
• 40 gr all purpose flour divided
• 32 gr cornmeal
• 30 ml cooking oil divided
• 16 gr all purpose flour
• 14 gr butter
• 5 ml water
• 5 ml beef bouillon granules

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Spice Cake

• 1 egg
• 1 warm espresso
• 3/4 instant espresso powder
• 220 gr flour
• 150 gr granulated sugar
• 110 gr raisins
• 60 gr butter (unsalted)
• 16 ml scant water (hot)
• 9 gr baking powder
• 8 gr flour

Country Style Snack

• 1 egg
• 65 gr zucchini
• 7 gr onion
• 5 gr butter
• 1 gr cheese
• 4 slices bread

Country Style Turkey Sausage

• 10 skillet with nonstick coating spray
• 2 wide patties
• 1 egg (slightly beaten white)
• 1/2 turkey breast (lean ground)
• 1/4 snipped apples (finely dried)
• 30 gr onion (finely chopped)
• 30 gr quick-cooking oats
• 3 gr snipped parsley (fresh)
• 1 gr salt
• 1 gr nutmeg (ground)

Crab And Asparagus Dijonnaise

• 12 asparagus
• 3 endive
• 2 egg
• 1 nbsp
• 5/8 shallots
• 130 gr crabmeat
• 120 gr creme fraiche
• 120 ml vegetable oil
• 26 ml mustard
• 12 ml lemon juice

Crab Cakes

• 1 egg
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Cakes

• 1 egg
• 1 fat
• 1/4 green (finely chopped)
• 260 gr maryland backfin crabmeat
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 slice bread (sliced white)

Crab Cakes

• 1 egg
• 1/4 cracker meal
• 260 gr backfin crabmeat
• 10 ml mayonnaise
• 5 ml worcestershire sauce
• 1 gr cayenne pepper