Using ingredient egg

Crab Combination Soup

• 8 green onions
• 2 egg whites
• 1 egg
• 2,800 ml saucepan
• 1,400 ml chicken broth
• 90 ml water
• 90 ml water
• 60 gr sea scallops (frozen)
• 28 gr mushrooms (dried)
• 24 gr cornstarch

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crab-stuffed Bread Cubes

• 1 loaf french bread
• 1 egg
• 5/8 american cheeze spread
• 130 gr crabmeat
• 110 gr butter
• 5 ml worcestershire sauce
• 1 gr lemon-pepper seasoning
• 1 ml mustard

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crabmeat Ravioli

• 1 egg
• 260 gr crabmeat
• 120 ml cream
• 65 gr flour
• 40 gr butter
• 30 gr onions
• 20 gr cheese
• 16 gr flour
• 16 ml water
• 5 gr butter

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cracker Bread

• 1 egg
• 1 recipe by southern living
• 120 ml milk
• 100 gr sugar
• 80 gr quick-cooking oats
• 60 ml vegetable oil
• 9 gr baking powder
• 1 gr salt

Crackling Cornbread Muffins

• 400 degree oven
• 1 egg
• 1 cracklings
• 475 ml milk
• 250 gr cornmeal
• 65 gr all purpose flour
• 14 gr baking powder
• 6 gr salt

Cranapple Snack Bars

• 2 1/2 cranberries
• 1 egg
• 240 ml honey
• 250 gr flour
• 190 gr apple (peeled)
• 80 ml soy oil
• 60 gr walnuts (chopped)
• 45 ml orange juice
• 5 gr baking soda
• 4 gr vanilla

Cranberry

• 375 oven
• 1 1/2 oatmeal
• 1 stir in oats
• 1 egg
• 1 orange juice
• 200 gr powdered sugar
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr cranberries (chopped)

Cranberry

• 13 al tavers
• 1 egg
• 1 orange
• 1 cranberries (whole raw)
• 250 gr flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr coarsely walnuts (chopped)
• 30 ml water
• 28 gr melted butter

Cranberry

• 1 egg
• 1 gelatin (envelope unflavored)
• 1 orange marmalade
• 190 gr flour
• 120 gr slivered almonds
• 110 gr butter
• 60 ml orange juice

Cranberry

• 3 muffin with cooking spray
• 1 1/2 all-bran cereal
• 1 egg
• 300 ml low-fat milk
• 140 gr cranberries
• 130 gr wheat pastry flour (whole)
• 60 ml unsulphured molasses
• 80 gr pure maple syrup
• 65 gr cake flour
• 65 gr wheat germ

Cranberry

• 1 egg
• 250 gr flour
• 220 gr brown sugar
• 200 gr apples
• 150 gr sugar
• 140 gr cranberries
• 110 gr butter
• 60 ml milk
• 5 gr baking powder
• 3 gr cinnamon

Cranberry

• 1 oranges
• 1 egg
• 65 gr cranberries
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr raisins
• 38 gr margarine
• 28 gr brown sugar
• 5 gr baking powder
• 2 gr vanilla

Cranberry Bread

• 1 egg
• 1 juice of orange
• 1 cranberries (raw)
• 250 gr flour
• 200 gr sugar
• 140 gr nuts
• 28 gr butter
• 7 gr baking powder
• 2 ml soda
• 1 gr salt

Cranberry Cake

• 3 egg (white)
• 2 cranberries (whole)
• 200 gr granulated sugar
• 130 gr all purpose flour
• 60 ml canola oil
• 30 ml skim milk
• 16 ml honey
• 9 gr butter buds

Cranberry Drop Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 60 ml milk
• 30 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Cranberry Fruit Nut Bread

• 1 egg (beaten)
• 250 gr flour
• 200 gr sugar
• 180 ml orange juice
• 140 gr cranberries (chopped)
• 65 gr nuts (chopped)
• 50 gr shortening
• 6 gr baking powder
• 3 gr salt
• 2 gr baking soda

Cranberry Nut Bread

• 1 orange zest (finely grated)
• 1 egg
• 1 cranberries (fresh)
• 250 gr flour
• 200 gr sugar
• 180 ml orange juice
• 65 gr nuts coarsely (chopped)
• 50 gr vegetable shortening
• 7 gr baking powder
• 2 gr baking soda