Using ingredient egg
Coffee Cake Muffins
- 12 pecan (halves optional)
- 1 tabl
- 1 egg
- 120 ml milk
- 75 gr brown sugar firmly (light)
- 65 gr pecans (finely chopped)
- 65 gr sugar
- 50 gr vegetable shortening
- 14 gr butter
- 9 gr baking powder
Coffee Cake With Cinnamon
- 1 egg
- 190 gr all purpose flour
- 160 ml milk
- 100 gr granulated sugar
- 65 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt
Coffee Chip Drops
- 36 chocolate kisses unwrapped
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening butter flavored
- 80 gr milk chocolate chips
- 60 gr walnuts-coarsely (chopped)
- 30 gr brewed coffee (cold)
- 16 gr french roast coffee beans
Coffee Chip Drops # 2
- 36 chocolate kisses
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 80 gr milk chocolate chips
- 60 gr walnuts
- 30 gr brewed coffee
- 16 gr french roast coffee beans
Coffee Nips Coffee Cake
- 1 egg
- 210 gr unbleached all-purpose flour
- 190 gr semolina flour
- 130 gr sugar
- 130 gr instant viennese chocolate
- 80 gr graham cracker crumbs
- 45 gr butter (unsalted)
- 30 gr instant coffee
- 10 gr dry yeast (active)
- 7 gr coffee extract
Coffee Pecan Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr pecans
- 110 gr dk
- 65 gr butter (unsalted)
- 30 gr instant coffee
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Coffee/applesauce Cake
- 1 egg
- 240 ml applesauce
- 220 gr cake flour
- 200 gr sugar
- 65 gr shortening
- 10 gr instant coffee
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Coffeecake Eschmann
- 350 oven
- 1 egg
- 1 confectioners sugar
- 500 gr flour
- 300 gr sugar
- 230 gr butter
- 120 ml milk
- 36 gr vegetable shortening
- 30 ml milk
- 10 gr baking powder
Collector's Camembert Pie
- 36 shrimp
- 12 wheels
- 1 old bay seasoning
- 1 egg (slightly beaten)
- 350 gr camembert cheese
- 325 gr artichoke bottoms (canned)
- 300 gr tomatoes cored (fresh)
- 240 ml mayonnaise
- 180 gr asparagus trimmed (fresh)
- 160 gr flour
Colonial Gingerbread
- 10 sugar
- 2 baking (pan)
- 1 egg
- 240 ml molasses
- 250 gr all purpose flour
- 180 ml buttermilk
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
- 3 gr cinnamon (ground)
Colonial Goose
- 5 lamb leg
- 5 fl wine (red)
- 3 parsley stalks
- 1 egg
- 1 bayleaf
- 130 gr apricots (dried)
- 120 gr old carrots
- 110 gr breadcrumbs (fresh white)
- 85 gr onions
- 28 gr onion
Commercial
- 1 egg
- 400 gr chocolate chips
- 325 gr all purpose flour
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr butter (unsalted)
- 14 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Commercial
- 2 rolled oatmeal
- 1 egg
- 1/2 pecan (pieces)
- 325 gr brown sugar (light)
- 240 gr chocolate chips
- 240 gr golden raisins
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 100 gr sugar (white)
- 9 gr vanilla extract
Concentration Candy Cookies
- 380 oc
- 42 colour candy in separate bowls
- 7 1/2 cm
- 1 egg
- 500 gr candy coated chocolate
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 30 ml milk
Consuelo's Albondigas
- 4 garlic peel (cloves)
- 1 stalk celery fine (chop)
- 1 egg
- 1/2 bunch parsley (fresh chopped)
- 1,900 ml broth
- 270 gr meat (ground)
- 60 ml wine (white)
- 28 gr bread crumbs
- 30 ml olive oil
- 16 gr flour
Continental Cheese Bake
- 5 fl fromage frais
- 1 clove garlic
- 1 pepper (red)
- 1 egg
- 280 gr artichoke hearts
- 100 gr pasta bows
- 80 gr chestnut mushrooms
- 75 gr soft cheese
- 55 gr smoked ham
- 45 gr breadcrumbs (fresh)
Cookie Jar Gingersnaps
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr vegetable shortening (white)
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 1 gr salt
Cookie Pinwheels
- 1 egg
- 280 gr all purpose flour
- 240 gr walnuts
- 230 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 60 ml dairy sour cream
- 3 gr cinnamon (ground)
- 1 gr salt
- some orange rind
Cookies And Cream Cake
- 10 cookies
- 5 egg (white)
- 2 round cake pans
- 1 oreos
- 600 gr sugar
- 300 ml water
- 140 gr shortening
- 80 ml oil
- 4 gr vanilla
- 1 package cake mix
Cookies In A Jiffy
- 1 egg
- 1 butterscotch chips
- 110 gr butter
- 100 gr quick-cooking oats
- 1 package cake mix (yellow)
Coral Chocolate Chip Cookies
- 8 tbs
- 1 egg
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 95 gr flour
- 70 gr brown sugar
- 34 gr pecans
- 1 gr baking soda
- 1 gr vanilla extract
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Corky's Daily Bread
- 435 deg
- 425 de oven
- 100 deg for rapid rise
- 9 bread (pan)
- 1 egg (white)
- 1/4 ascorbic acid crystals
- 375 gr unbleached flour
- 300 ml warm water
- 250 gr unbleached flour along with
- 130 gr wheat flour (whole)
Corn And Zucchini Muffins
- 2 egg whites
- 1 egg
- 300 ml low-fat milk
- 130 gr all purpose flour
- 130 gr whode wheat flour
- 75 gr kernel corn (cooked whole)
- 65 gr zucchini (shredded)
- 30 ml vegetable oil
- 14 gr baking powder
- 1 gr salt