Using ingredient eggs

Potato Spice Cake

• 3 eggs
• 1/4 lemon extract
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 150 gr mashed potatoes (cold)
• 140 gr shortening
• 120 ml milk
• 85 gr raisins
• 70 gr nuts
• 45 gr cocoa

Potato Topped Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 375 gr corn flakes (crushed)
• 220 gr mashed potatoes (hot)
• 130 gr veal (ground)
• 130 gr pork (ground)
• 120 ml evaporated milk
• 1 gr salt
• 1 gr sage

Potato Vegetable Latkes

• 3 eggs
• 1 onion
• 450 gr potatoes (shredded)
• 160 gr zucchini (shredded)
• 130 gr carrots (shredded)
• 32 gr flour
• 1 gr salt
• 1 gr pepper
• 1 gr rosemary (dried)

Potato Waffles With Rosemary

• 2 eggs
• 1 onion
• 160 ml milk
• 130 gr all purpose flour
• 60 ml extra-virgin olive oil
• 9 gr double-acting baking powder

Potato& Egg Casserole

• 4 potatoes
• 4 eggs
• 3 bacon fat
• 180 ml milk
• 60 gr american cheese
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Potato-crust Quiche

• 3 potatoes
• 2 eggs (beaten)
• 1 carrot curls
• 1 parsley sprigs
• 500 gr mixed vegetables (frozen)
• 240 ml evaporated milk
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 7 gr bread crumbs dry fine
• 1 gr salt

Potato-crusted Cauliflower Quiche

• 2 eggs
• 1 egg (beaten)
• 1 filling
• 1 cauliflower in florets
• 1 clove garlic (crushed)
• 300 gr potatoes (shredded)
• 150 gr onion (chopped)
• 110 gr cheddar cheese
• 60 ml skim milk
• 14 gr butter

Potato-moussaka Casserole

• 8 lamb (lean ground)
• 4 skin potatoes (red)
• 3 eggs
• 1 water
• 1 onion fine (chopped)
• 1/2 quick-cooking barley
• 425 ml tomato sauce
• 240 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)

Potatoes'n' Eggs

• 4 eggs
• 2 salsa
• 1 carton egg product (frozen)
• 120 gr hash brown potatoes with onions (frozen)
• 14 gr fat cheddar cheese (shredded reduced)
• 1 gr salt
• 2 slices turkey bacon

Potluck Potato Salad

• 5 potatoes
• 4 eggs
• 1 onion
• 120 ml mayonnaise
• 100 gr celery
• 60 gr french dressing
• 4 gr salt

Pound Cake

• 4 eggs
• 450 ml sour cream
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pound Cake

• 10 eggs (separated)
• 500 gr flour
• 450 gr butter
• 400 gr sugar
• 4 gr vanilla

Pound Cake Brownies

• 3 eggs
• 200 gr sugar
• 170 gr butter
• 160 gr flour
• 65 gr nuts
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Pound Cake With Brandy& Lemon Cream

• 8 eggs
• 600 gr powdered sugar
• 375 gr all purpose flour
• 250 gr buffer (unsalted)
• 110 gr brandy
• 65 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 4 gr vanilla
• 1 gr saffron threads

Pound Cake With Mascarpone Sauce

• 5 eggs
• 1 1/2 pkgs
• 290 gr cake
• 65 gr granulated sugar
• 28 gr brandy
• 28 gr brandy

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)

Praline Apple Waffle Cookies

• 2 eggs
• 280 gr firmly packed brown sugar
• 190 gr pillsbury best all
• 110 gr butter
• 100 gr powdered sugar
• 65 gr pecans (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 4 gr cinnamon
• 1 gr salt

Praline Brownies

• 2 eggs
• 450 gr brown sugar packed (light)
• 190 gr all purpose flour
• 170 gr butter
• 110 gr packed dark brown sugar
• 65 gr pecans coarsely (chopped)
• 30 ml evaporated milk
• 4 gr vanilla extract
• 1 gr salt

Praline Coffee Cake

• 2 eggs
• 1 pecans
• 260 gr brown sugar
• 190 gr all purpose flour
• 180 ml sour cream
• 28 gr melted butter
• 8 gr flour
• 3 gr baking powder
• 3 gr baking soda
• 2 gr cinnamon

Praline Cookies

• 2 eggs
• 325 gr flour
• 230 gr margarine
• 220 gr packed brown sugar
• 170 gr sugar
• 140 gr pecans (chopped toasted)
• 120 gr egg substit
• 60 gr semisweet
• 30 ml water
• 18 gr pecans (finely chopped)