Using ingredient eggs
Porter Cake
- 4 eggs
- 325 gr brown sugar
- 240 gr flour
- 220 gr butter
- 160 gr raisins
- 110 gr currants
- 45 gr mixed peel
- 16 gr mixed spice
- 5 ml bicarbonate of soda
Porter Cake
- 4 eggs
- 1 rind of one lemon
- 1 bottle guinness
- 325 gr brown sugar
- 240 gr flour
- 220 gr butter
- 160 gr raisins
- 110 gr currants
- 45 gr mixed peel
- 5 gr mixed spice
Portuguese Almond & Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Almond And Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Coffee Buttercake
- 350 de
- 9 round cake pans
- 6 egg yolks
- 4 eggs
- 1 cake wafer on platter (serving)
- 1 at a time
- 3/8 batter evenly on inverted cake to within (pan)
- 1/4 edge
- 450 gr butter
- 400 gr sugar
Portuguese Potato & Giblet Stuffing
- 20 black olives
- 4 eggs
- 2 onions
- 270 gr floury potatoes
- 55 gr butter
- 7 gr parsley
Portuguese Potato And Giblet Stuffing
- 20 black olives
- 4 eggs
- 2 onions
- 270 gr floury potatoes
- 55 gr butter
- 7 gr parsley
Portuguese Sweet Bread Abm
- 2 eggs
- 1/4 asorbic acid
- 375 gr bread flour
- 240 ml evaporated milk
- 75 gr sugar
- 26 gr butter (unsalted)
- 12 gr yeast
- 4 gr vanilla extract
- 3 gr lemon rind
- 3 gr salt
Potato And Bacon Pie
- 8 eggs
- 1 onion
- 300 gr sharp cheddar cheese (grated)
- 260 gr bacon
- 1 gr russet potatoes
- 1 gr black pepper
Potato And Leek Frittata
- 5 eggs
- 2 leeks
- 1 onion
- 1 cilantro sprigs
- 150 gr potatoes (cooked)
- 120 ml table cream
- 70 gr leftover bite size vegetables (cooked)
- 45 gr butter
- 30 ml oil
- 20 gr parmesan cheese
Potato And Scallion Casserole
- 450 degree oven until brown
- 6 potatoes pared
- 5 eggs
- 1 bunch scallions (sliced)
- 1 salt
- 1 brown potatoes in deep oil (hot)
- 1 sauce
- 55 gr butter
- 30 ml yogurt
- 16 gr flour
Potato Cake
- 350 degree oven
- 2 eggs
- 250 gr all purpose flour
- 170 gr butter
- 150 gr mashed potatoes (cold)
- 120 gr walnuts (chopped)
- 120 ml milk
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 5 gr cinnamon
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potato Gnocchi With Wild Mushrooms And
- 4 idaho potatoes
- 2 eggs
- 2 shallot (diced)
- 1/2 morels (fresh)
- 1/2 porcini (fresh)
- 120 ml chicken stock
- 60 gr parmigiano-reggiano (grated)
- 45 gr shitake mushrooms
- 45 gr oyster mushrooms
- 18 gr chives (finely chopped)
Potato Pie Dessert
- 6 eggs
- 4 fl whiskey
- 3 almonds
- 1 orange extract
- 290 gr sugar
- 210 gr potatoes (boiled)
- 110 gr butter
Potato Rice Pancakes
- 2 eggs
- 1/2 am potato flakes
- 475 ml water
- 190 gr am brown rice flour
- 45 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr sea salt
Potato Salad
- 3 green onions
- 3 celery stalks
- 2 eggs
- 575 gr potatoes (new)
- 80 gr mushrooms
- 60 ml mayonnaise
- 45 ml vinegar
- 30 ml dijon mustard
Potato Salad Almost Like Mom Used To Make
- 6 eggs (hard cooked)
- 1 pepper
- 1 paprika
- 1,800 ml boiling potatoes
- 240 ml sour cream
- 240 ml mayonnaise
- 160 gr sweet pickles
- 120 ml sweet pickle juice
- 60 gr onion (red)
- 45 ml horseradish mustard
Potato Salad Monte Carlo
- 850 gr potatoes
- 350 ml mayonnaise
- 40 gr green onions
- 1 gr garlic powder
- 1 gr onion salt
- 4 slices eggs
Potato Soup With Butter Dumplings
- 2 tab flour
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 950 ml water
- 550 gr potato (peeled)
- 230 ml carton sour cream
- 55 gr butter
- 28 gr butter softened
- 8 gr salt