Using ingredient flank steak

Shanghai Beef

• 5 scallions (cut diagonally)
• 1 bell pepper coarsely (red)
• 300 gr condensed beef
• 260 gr flank steak
• 230 ml water chestnuts (sliced)
• 180 gr dry rice
• 60 ml water
• 60 ml soy sauce
• 30 ml oil
• 16 gr cornstarch

Shredded Orange Beef

• 4 green onions with tops
• 2 jalapeno peppers
• 1 egg (white)
• 1 navel orange
• 260 gr flank steak
• 260 gr carrots
• 30 ml soy sauce
• 16 ml vinegar (white)
• 16 ml dry sherry
• 16 ml soy sauce

Steak Lo Mein

• 2 celery (shredded)
• 1 1/2 bean sprouts
• 1 carrot (shredded)
• 230 gr flank steak
• 85 gr spaghetti (thin)
• 60 ml peanut oil
• 30 ml soy sauce (light)
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt

Stir Fried Beef And Broccoli In Oyster Sauce

• 6 green onions
• 3 garlic (cloves)
• 190 gr flank steak
• 170 gr broccoli florets (cut into)
• 80 ml water
• 30 ml vegetable oil
• 10 ml soy sauce
• 10 ml water
• 10 ml oyster sauce
• 6 gr cornstarch

Stir Fried Salted Beef With Hot Chili

• 475 gr flank steak (shredded)
• 240 ml oil
• 75 gr chili (cut into)
• 50 gr celery (cut into)
• 16 gr nam pla
• 5 ml maggi sauce
• 3 gr salt

Stuffed Flank Steak

• 260 gr flank steak
• 130 gr soft wheat bread (whole)
• 40 gr tomato (chopped)
• 32 gr carrots (chopped)
• 30 gr onion (chopped)
• 30 ml water
• 26 gr celery (chopped)
• 2 gr parsley flakes
• 1 gr powdered thyme
• 1 gr pepper

Tangerine Beef

• 2 chilies (red)
• 190 gr flank steak
• 80 ml peanut oil
• 20 ml soy sauce
• 7 ml sesame oil
• 10 ml rice wine
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch
• 1 gr orange peel

Teriyaki Beef Stir

• 20 fat
• 9 1/4 gm fa
• 4 garlic (cloves)
• 1 onion
• 1 green pepper
• 190 gr flank steak
• 180 gr broccoli
• 60 ml water
• 60 ml soy sauce
• 30 ml honey