Using ingredient flank steak
Grilled Flank Steak With Chimichurri Sauce
- 4 jalapeno peppers
- 4 garlic (cloves)
- 525 gr flank steak
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 60 gr onion (chopped)
- 60 ml water
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr black pepper (fresh ground)
Grilled Moroccan Spices
- 2 garlic clove
- 1 onion
- 1,000 gr flank steak
- 120 ml olive oils
- 80 gr ginger (minced fresh)
- 75 ml lemon juice
- 30 ml soy sauce
- 10 ml sherry
- 8 gr chili powder
- 6 gr cumin (ground)
Jack Daniel's Old No. 7 Flank Steak
- 1 clove garlic
- 400 gr flank steak
- 60 ml jack daniels whiskey
- 10 ml dry mustard
- 9 gr butter
Kirghiz Baked Beef
- 2 eggs
- 2 apples (diced)
- 1 l onion
- 525 gr flank steak
- 270 gr apricots (chopped dried)
- 240 ml yogurt
- 85 gr raisins
- 65 gr prunes (dried)
- 30 ml olive oil
- 14 gr curry powder
Lemon Ginger Beef
- 1 lemon ginger sauce
- 1 onion
- 500 gr green beans (cut)
- 190 gr flank steak
- 85 gr mushrooms (sliced fresh)
- 30 ml honey
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
- 8 gr cornstarch
Lipton's Marinated Flank Steak
- 1 env
- 900 gr flank steak
- 120 ml wine (red)
- 55 gr olive
- 2 gr oregano
- 1 gr parsley
- 1 gr pepper
Lo Mein
- 2 celery
- 2 ginger
- 1 green onion
- 130 gr flank steak
- 90 gr cabbage
- 85 gr spaghetti
- 60 ml peanut oil
- 16 ml soy sauce
- 5 gr cornstarch
- 2 gr sugar
London Broil
- 2 worcestershire
- 525 gr flank steak
- 240 ml salad oil
- 120 ml vinegar
- 10 ml dry mustard
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne
- 1 ml tabasco sauce
- 1 slice garlic clove
Malaysian Stir
- 1 cauliflower
- 1 bean sprouts
- 260 gr flank steak
- 130 gr carrots
- 85 gr mushrooms
- 75 ml soy sauce
- 65 gr green pepper
- 60 ml peanut oil
- 10 gr ginger
- 6 gr garlic
Marinated Flank Steak
- 4 garlic (cloves minced)
- 400 gr flank steak
- 60 ml soy sauce
- 50 gr sugar
- 16 ml lime juice
- 16 gr ginger (fresh minced)
- 16 ml sesame oil
- 5 ml asian chili sauce
- 3 gr black pepper (freshly ground)
Marinated Flank Steak
- 2 garlic (cloves)
- 800 gr flank steak
- 120 ml soy sauce
- 60 ml oil
- 30 ml water
- 9 gr brown sugar
- 2 gr ginger root
- 1 gr black pepper
Marinated Flank Steak
- 600 gr flank steak
- 120 ml soy sauce
- 45 ml honey
- 45 ml oil
- 1 gr ginger (ground)
- 1 gr garlic (minced)
Marinated Steak
- 1 flank steak (thick)
- 160 ml dry wine (red)
- 16 ml soy sauce
- 1 gr oregano
- 1 gr marjoram
- 1 gr pepper
Modern Fajitas
- 1/2 tequila
- 400 gr flank steak
- 34 gr tomato paste
- 8 gr chili powder
- 8 gr garlic (minced)
- 6 gr salt
Nue Nam Tok: Grilled Beef With Thai Seasoning
- 4 green onions
- 3 serrano chilies
- 2 lon put these in a ceramic bowl (inches)
- 400 gr flank steak
- 60 ml vinegar (white)
- 60 ml lime juice
- 55 gr onion (red)
- 30 ml fish sauce
- 16 ml lime juice
- 16 gr rice (ground toasted)
Orange Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Oriental Beef
- 600 gr pineapple chunks
- 350 gr rice (cooked)
- 260 gr flank steak
- 60 ml soy sauce
- 45 ml vegetable oil
- 5 gr cornstarch
- 4 gr sugar
- 2 gr ginger
- 1 slice green pepper
Oriental Style Flank Steak
- 400 gr flank steak
- 180 ml barbecue sauce
- 60 ml soy sauce
- 30 gr green onion
- 16 gr sesame seeds
- 1 gr ginger (ground)
- some garlic
Peppercorn Beef Flambe
- 7 title peppercorn beef flambe categories entree
- 525 gr flank steak
- 60 ml cream
- 55 gr brandy
- 34 gr butter (unsalted)
- 6 gr cracked peppercorns
Rolled Stuffed Flank Steak
- 7 title rolled stuffed flank steak categories entree (servings)
- 1 water
- 525 gr flank steak
- 240 gr breadcrumbs (fresh)
- 120 gr onion
- 75 gr celery
- 55 gr butter
- 32 gr flour
- 3 gr pepper (white)
- 1 gr salt
Sante Fe Grilled Beef Steak
- 280 gr golden sweet kernal corn (whole drained)
- 270 gr tomatoes w (diced)
- 260 gr flank steak
- 65 gr green bell pepper (diced)
- 60 gr green onions (sliced)
- 2 gr cumin (ground)
Savory Island Fajitas
- 4 flour tortillas
- 1 onion (red)
- 190 gr flank steak
- 120 gr monterey jack cheese
- 2 slices green