Using ingredient flour

Swiss Almond Apple Cake

• 10 springform (pan)
• 6 eggs
• 4 apples
• 1 well
• 1/4 raspberry preserves (red)
• 350 gr apples
• 250 gr flour
• 250 gr flour
• 240 gr sugar
• 130 gr sugar

Swiss Almond Apple Cake

• 10 springform (pan)
• 6 eggs
• 4 apples
• 1 well
• 1/4 raspberry preserves (red)
• 350 gr apples
• 250 gr flour
• 250 gr flour
• 240 gr sugar
• 130 gr sugar

Swiss Apple Pie

• 575 gr apples (peeled)
• 65 gr sugar (white)
• 55 gr brown sugar
• 14 gr butter
• 10 ml lemon juice
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt
• 1 gr ginger

Swiss Steak

• 525 gr round steak
• 60 gr onion
• 34 gr green pepper
• 32 gr flour
• 9 gr butter
• 1 gr salt
• 1 gr pepper

Swiss Steak With Vegetables

• 4 carrots
• 4 potatoes
• 1 onion
• 700 gr beef
• 120 ml water
• 32 gr flour
• 30 ml oil
• 1 package onion soup

Swordfish Provencale

• 4 tomatoes (peeled chopped)
• 1 steak
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 bouquet garni
• 1 stock fish to cover fish
• 1/2 pepper green (chopped)
• 1/4 lemon jc
• 120 ml wine (white)
• 60 ml oil olive

Taffy Apple Bits Pie

• 6 cooking apples
• 6 heath bits o brickle
• 1 pastry for a double-crust pi
• 1 cu
• 1 egg
• 80 gr rolled oats
• 75 gr brown sugar
• 65 gr sugar
• 60 gr walnuts
• 55 gr butter

Taffy Apple Bits Pie

• 6 cooking apples
• 6 heath bits o brickle
• 1 pastry for a double-crust pi
• 1 cu
• 1 egg
• 80 gr rolled oats
• 75 gr brown sugar
• 65 gr sugar
• 60 gr walnuts
• 55 gr butter

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tamale Pie 1911*

• 10 chiles such as (dried red)
• 6 peppercorns
• 1 bay leaf
• 1 onion (chopped)
• 1 egg
• 1 lard
• 1/2 reserved stock
• 450 gr beef chuck
• 400 gr pork shoulder
• 270 gr olives

Tarte Tatin W/oatmeal Crust

• 12 round
• 10 diameter cast iron skillet over hea gradually mix in both sugars
• 3 unsweetened whipped cream (wedges garnish)
• 1 filling
• 1 apple (cut into)
• 475 gr golden delicious apples
• 160 gr flour
• 75 gr brown sugar packed
• 65 gr sugar
• 65 gr butter (unsalted)

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Tasty Maritime Pie

• 275 prep time
• 20 min cooking time
• 1 garlic clove
• 1 pie crust
• 300 gr tomatoes
• 130 gr zucchini
• 60 gr onion
• 28 gr butter
• 16 gr flour
• 1 gr salt

Tavern Biscuits

• 500 gr flour
• 350 ml milk
• 230 gr butter
• 200 gr sugar
• 1 gr nutmeg
• 1 gr mace