Using ingredient french bread
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato (chopped)
- 1 garlic clove (diced)
- 1/2 chile huerta
- 1,900 ml water
- 230 gr beef
- 200 gr peas
- 130 gr pork
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato
- 1 clove garlic
- 1,900 ml water
- 230 gr beef (ground)
- 200 gr peas
- 130 gr pork (ground)
- 75 gr chili huerta
Almond Cream Cheese Stuffed French Toast
- 24 eggs
- 3 french bread
- 1/2 raspberry preserves
- 1,400 ml milk
- 230 ml cream cheese
- 60 gr almonds
- 4 gr vanilla extract
- 3 gr almond extract
- 3 gr cinnamon
Amaretto French Toast
- 4 eggs well (beaten)
- 1 amaretto butter
- 120 ml milk
- 90 ml amaretto
- 12 slices french bread
Baby Hot Browns
- 18 french bread (sliced)
- 6 turkey (cooked)
- 1 chicken bouillon cube
- 120 gr swiss cheese (grated)
- 60 ml water (hot)
- 26 gr butter (unsalted)
- 16 gr flour
- 5 slices bacon
- 1 slice onion
Baken Tuna Salad Souffle
- 7 size
- 4 eggs
- 240 ml milk
- 230 ml tomato sauce
- 60 gr onions (minced)
- 60 ml mayonnaise
- 50 gr celery (minced)
- 34 gr peppers (minced)
- 28 gr cheddar cheese (diced)
- 1 gr seasoned salt
Basic Gazpacho
- 900 gr ripe tomatoes
- 350 ml tomato juice
- 100 gr celery (chopped)
- 100 gr cucumber
- 65 gr pepper (chopped red)
- 60 gr onion (chopped red)
- 60 ml good olive oil
- 45 ml wine vinegar (red)
- 26 gr cilantro (chopped)
- 8 gr jalapeno pepper (chopped)
Bennigan's Onion Soup
- 1 swiss cheese parmesan (shredded grated)
- 950 ml beef broth
- 950 ml chicken broth
- 110 gr firm onions (white sliced)
- 55 gr butter
- 30 ml corn oil
- 24 gr flour
- 8 slices french bread (sliced)
Bread Pudding Made With French Bread
- 8 french bread
- 3 eggs
- 950 ml milk
- 130 gr sugar
- 85 gr cherries (dried)
- 55 gr butter
- 18 gr vanilla extract
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Breakfast Bread Pudding With Sausage
- 9 eggs
- 3 french bread
- 1 tomato (plum)
- 1/2 jely rolly (pan)
- 700 ml milk
- 190 gr swiss cheese
- 130 gr bulk pork sausage
- 120 gr onions
- 38 gr spinach (frozen chopped)
- 6 gr thymne (fresh)
California Garlic Soup Fondue
- 40 garlic (cloves fresh)
- 1 cayenne pepper chives (minced)
- 300 ml chicken broth
- 110 gr extra dry champagne
- 45 gr butter
- 4 slices french bread
- 4 slices gruyere cheese
- 2 packages water
Campbell Soup
- 90 gr swiss cheese (grated)
- 3 slices french bread (thin)
- 1 package condensed onion soup
- 1 package water
Caramelized Onion Soup
- 8 oven-proof bowls
- 1 original recipe used regular chicken
- 1 serve immediately
- 1 this is wonderful fabulous aroma
- 700 ml nonfat veg chicken broth
- 350 gr caramelized onions lora brody
- 350 gr onion cooking liquid
- 350 ml water
- 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
- 8 slices french bread
Cheesy Mushroom Canapes
- 230 gr cheddar cheese (shredded)
- 40 gr mushrooms
- 28 gr butter
- 10 gr all purpose flour
- 5 gr mustard powder
- 5 ml worcestershire sauce
- 3 gr parsley (chopped fresh)
- 8 slices french bread
Chicken Caesar Salad
- 5 ingredients in container of an electric
- 1 anchovy paste
- 525 gr chicken breasts (boneless)
- 230 gr romaine lettuce
- 80 ml lemon juice (fresh)
- 60 ml wine vinegar (red)
- 60 ml lemon juice mixture to the chicken
- 20 gr parmesan cheese (grated)
- 18 gr french bread
- 16 ml olive oil
Classic Onion Soup
- 1/2 makers mark
- 1,900 ml beef broth
- 600 gr thinly onions (sliced red)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 24 gr flour
- 1 gr basil
- 8 slices french bread (sliced)
Creole Garlic Soup
- 4 garlic (cloves)
- 475 ml beef broth
- 475 ml water
- 240 ml dry sherry
- 55 gr butter
- 3 gr parmesan cheese
- 4 slices french bread
Creole Onion Soup
- 4 bay leaves
- 2 french bread
- 1 rustic rub
- 1/2 ga chicken broth
- 700 gr onions
- 120 ml olive oil
- 75 gr cheddar cheese (yellow)
- 75 gr maytag cheddar cheese (white)
- 65 gr flour
- 60 gr parmigiano-reggiano cheese
Crockpot French Onion Soup
- 4 french bread
- 3 onion
- 950 ml water (hot)
- 110 gr butter
- 30 ml instant beef bouillon
- 20 gr parmesan cheese
- 5 ml worcestershire sauce
- 1 gr salt
Dagwood Italiano
- 400 oven
- 5 length
- 4 french bread
- 2 bell pepper
- 1 garlic
- 1/2 mozzerela
- 350 gr lamb
- 20 gr parmesan cheese
- 16 ml wine (red)
- 7 ml olive oil
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
English Cheddar And Vegetable Medley Soup
- 3 carrots
- 2 onions
- 2 baking potatoes
- 1 dice
- 1 butternut squash
- 1 french bread
- 475 ml skim milk
- 350 gr cheddar cheese (white)
- 120 ml cream (heavy)
- 30 ml worcestershire sauce
Falafel, Vegetarian Style
- 6 diam
- 2 tomato (raw)
- 1 onion
- 1 cucumber
- 350 gr chickpeas (canned)
- 65 gr wheat flour (whole)
- 14 gr parsley (fresh)
- 5 ml lemon juice
- 5 ml extra-virgin olive oil
- 3 gr garlic clove (minced)