Using ingredient french bread
Poppy Seed French Bread
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 14 gr poppy seeds
- 8 slices french bread (sliced)
Praline French Toast
- 8 eggs
- 3/4 cu
- 3/4 to cover bottom (thick)
- 1/2 skim milk
- 170 gr pancake syrup
- 110 gr margarine
- 100 gr pecans (chopped)
- 9 gr vanilla
- 5 gr brown sugar
- 8 slices french bread
Quick Beef Soup
- 6 e beef bouillon
- 2 garlic
- 1 french bread
- 1/2 orzo
- 1,400 ml water
- 700 gr beef
- 525 gr tomatoes
- 190 gr vegetables
- 120 gr onion
- 1 gr pepper
Quick French Onion Soup
- 4 french bread
- 1,200 ml beef broth
- 230 gr onions
- 90 gr jarlsberg cheese
- 30 ml olive oil
- 4 gr sugar
- 1 gr pepper
Quick Garlic
- 5 onions
- 2 garlic
- 1 pepper
- 1 nbsp
- 1/2 french bread
- 950 ml chicken stock
- 120 ml wine
- 75 ml olive oil
- 45 gr swiss cheese
- 40 gr parmesan cheese
Shrimp And Lobster Bouillabaisse
- 8 lobster shaped fish (frozen pieces)
- 6 lobster (cooked)
- 1 cajun seasoning
- 270 gr leeks
- 230 ml bottle clam juice
- 240 ml sodium chicken broth (reduced)
- 120 ml water
- 2 gr orange peel (finely shredded)
- 4 slices french bread (sliced)
- 1 package low-sodium stewed tomatoes
Spinach, Mushroom & Anchovy Salad
- 2 lemons
- 1 mozzarella cheese
- 100 gr cap mushrooms
- 90 ml olive oil
- 38 gr spinach
- 26 gr anchovy fillets
- 12 slices french bread (sliced)
Stroganoff Sandwich
- 2 tomatoes
- 1 green pepper
- 700 gr beef (ground)
- 240 ml sour cream
- 170 gr cheddar
- 5 gr onion
- 5 ml worcestershire sauce
- 1 slice french bread
Stuffed Cottage Cheese Sandwiches
- 4 eggs
- 3 suggar
- 1 pch nutmeg
- 160 ml milk
- 120 gr cottage cheese
- 50 gr butter (unsalted)
- 4 gr vanilla
- 24 slices french bread (thin)
Swiss Fondue #1
- 2 french bread
- 1/2 garlic clove
- 400 ml dry wine (white)
- 240 gr gruyere cheese
- 5 gr cornstarch
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
Tropical Bread Pudding
- 6 french bread
- 4 eggs
- 3 bananas
- 240 ml milk
- 75 gr packed brown sugar
- 40 gr flaked
- 16 ml lemon juice (fresh)
- 4 gr vanilla
Anchoyade
- 2 garlic (cloves)
- 50 gr flat anchovy fillets
- 22 ml olive oil
- 10 ml lemon juice
- 6 gr tomato paste
- 1 gr parsley (finely chopped fresh)
- 10 slices french bread
Apple French Toast Strata
- 8 french bread
- 6 eggs
- 1 powdered sugar
- 1 syrup
- 240 ml milk
- 230 ml cream cheese
- 12 gr cinnamon
- 1 slice granny smith apple
- 1 slice almonds (sliced)
Bouillabaisse #3
- 5 garlic (cloves)
- 1 1/2 mussels
- 1 1/2 sole
- 1 1/2 snapper
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillabaisse#3
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Chicken And Mushrooms With Basil Garlic Sauce
- 4 chicken breasts (boneless skinless diced)
- 4 garlic (cloves minced)
- 1/2 mushroom
- 85 gr tomato paste
- 75 ml olive oil
- 55 gr butter
- 34 gr parmesan cheese
- 28 gr butter
- 16 ml olive oil
- 6 gr basil (fresh)
Escargots De Montpellier
- 36 snails (canned)
- 4 anchovies
- 2 garlic (cloves)
- 1/8 dice
- 120 ml dry wine (white)
- 75 ml olive oil
- 60 gr walnuts (finely chopped)
- 18 gr armagnac
- 14 gr parsley (minced)
- 6 gr lemon peel (grated)
Garlic Soup#2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Gazpacho De Madrid
- 5 tomatoes
- 2 cucumbers
- 1 green bell pepper
- 1 clove garlic
- 1 onion
- 1 french bread (dried cubes)
- 1/2 seeded
- 950 gr crumbled french bread
- 950 ml water (cold)
- 60 ml wine vinegar (red)
Kaessuppe
- 1 egg yolk
- 1/2 less
- 950 ml l meat broth
- 100 gr emmentaler cheese
- 65 gr butter
- 28 gr flour
- 1 gr sugar
- 2 slices french bread (sliced white)
Portuguese Sopas
- 4 mint
- 2 onions
- 2 tomatoes
- 2 french bread
- 1 tomato sauce
- 1 bay leaf
- 1 cabbage head
- 3,800 ml water
- 2,300 gr chuck roast
- 475 ml wine (red)
Simple Stuffing For Poultry
- 8 french bread
- 2 celery stalks with leaves
- 1 onion
- 1/2 savory (dried)
- 240 ml chicken stock
- 110 gr butter
- 9 gr parsley
- 6 gr salt
- 3 gr pepper
- 2 gr thyme (dried)
Skewered Mozzarella With Canadian Bacon
- 2 cans tomato sauce
- 1 paprika
- 1 salad oil again
- 160 gr mozzarella cheese
- 120 gr parmesan cheese (grated)
- 80 ml salad oil
- 28 slices canadian bacon (sliced)
- 12 slices french bread
- 12 slices tomato (raw)