Using ingredient garam masala

Matar Paneer

• 3 tomatoes
• 2 garlic clove
• 1 onion
• 1 ginger
• 1,200 ml homogenized milk
• 240 ml water
• 60 ml vegetable oil
• 45 ml lemon juice (fresh)
• 24 gr all purpose flour
• 18 gr garam masala

Mattar Paneer

• 4 garlic (cloves)
• 2 onions
• 2 tomatoes
• 1 cube ginger
• 475 ml water
• 1 gr garam masala
• 1/2 packages peas (frozen)
• some salt to pepper

Mixed Vegetable Cutlets

• 3 sunflower seeds
• 2 green chilies (hot)
• 1 cauliflower florets
• 1/2 beets (finely shredded)
• 260 gr green beans
• 200 gr green peas
• 180 ml soy milk
• 150 gr potatoes
• 130 gr chick peas (cooked)
• 130 gr carrots (finely shredded)

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Moong Samosa

• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 65 gr mung beans
• 8 gr cilantro
• 7 gr onion
• 5 ml black mustard seeds
• 2 gr ginger
• 1 gr salt
• 1 gr cayenne

New Potatoes With Peas & Coriander

• 8 potatoes (new)
• 2 chilies (red)
• 95 gr coriander (fresh)
• 90 ml water
• 60 ml lemon juice
• 50 gr ghee
• 7 gr ginger (fresh)
• 6 gr coriander seeds
• 3 gr salt
• 3 gr garam masala

Okra With Onions

• 5 garlic (cloves)
• 4 onions
• 2 long
• 1 ginger
• 1 young okra (fresh)
• 75 gr ghee
• 45 ml tomato sauce
• 30 ml lemon juice
• 6 gr garam masala
• 4 gr fennel seeds (whole)

Pakora Batter

• 170 gr chick pea flour
• 130 ml water (cold)
• 16 ml lemon juice
• 9 gr ghee
• 4 gr coriander
• 3 gr garam masala
• 3 gr salt
• 2 gr baking powder
• 1 gr turmeric
• 1 gr cayenne

Pakoras

• 9 ingredients with enough water
• 3 in a saucepan
• 2 prepare the vegetable as directed below
• 2 oil over high heat (inches)
• 1 follow
• 1 in a bowl combine the first
• 1 form a batter (thick)
• 1/2 tumeric (ground)
• 170 gr besan
• 16 gr squeezed lemon (freshly)

Pakoras

• 1 onion
• 1 potato
• 1 few spinach leaves oil for deep frying
• 1 fry till golden brown
• 1/2 besan
• 1/2 water
• 140 ml warm water
• 2 gr salt
• 1 gr pepper (red)
• 1 gr garam masala

Palak Paneer

• 1 onion
• 1 tomato
• 475 ml oil
• 120 gr paneer cheese
• 60 gr spinach (frozen)
• 5 gr ginger
• 3 gr garlic
• 3 gr garam masala
• 2 gr chili powder (red)

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Peas Pilav

• 16 black peppercorns
• 2 sticks cinnamon
• 2 green chiles
• 700 ml water
• 300 gr tomatoes
• 300 gr green peas
• 240 gr basmati rice
• 210 gr potatoes
• 120 gr onion (finely diced)
• 60 ml yogurt

Pork In Spinach Sauce

• 4 garlic (cloves crushed)
• 2 tomatoes (peeled)
• 2 green chiles seeded
• 1 ginger root (grated)
• 1 bay leaf
• 400 ml water
• 400 gr pork sirloin (boneless)
• 160 ml nonfat yogurt
• 45 ml vegetable oil
• 28 gr garam masala

Potatoes In A Thick Sauce

• 5 potatoes
• 3 chilies (whole dried red)
• 90 ml tomato sauce
• 90 ml vegetable oil
• 7 ml lemon juice
• 6 gr coriander
• 4 gr fenugreek
• 3 gr salt
• 3 gr garam masala
• 2 gr cumin

Potatoes With Onions

• 6 potatoes
• 1 onion coarsely (chopped)
• 1/8 asafetida (ground)
• 1/8 lump asafetida
• 75 ml vegetable oil
• 30 ml lemon juice
• 12 ml black mustard seeds (whole)
• 3 gr salt
• 3 gr garam masala
• 1 gr cumin seeds (whole)

Red Kidney Beans

• 3 tomatoes (chopped)
• 2 kidney bean (red)
• 1 ginger (chopped)
• 2,800 ml water
• 120 gr onion (chopped)
• 60 ml oil
• 8 gr salt
• 3 gr turmeric
• 3 gr garam masala

Saag Paneer

• 6 garlic (cloves)
• 1 onion
• 240 ml yogurt (plain)
• 110 ml buttermilk
• 90 gr paneer
• 60 gr spinach (frozen)
• 30 gr ginger (fresh)
• 6 gr chili powder (red)
• 6 gr garam masala

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)