Using ingredient granulated sugar

Pistachio Torte

• 5 eggs
• 1 lemon curd
• 270 gr pistachio nuts (unsalted)
• 200 gr granulated sugar
• 170 gr butter
• 55 gr dry bread crumbs
• 14 gr granulated sugar

Pistachio Torte

• 5 eggs
• 1 lemon curd
• 270 gr pistachio nuts (unsalted)
• 200 gr granulated sugar
• 170 gr butter
• 55 gr dry bread crumbs
• 14 gr granulated sugar

Pita Of Greens, Herbs & Eggs

• 12 commercial filo sheets
• 5 eggs
• 1 handful chervil (fresh)
• 500 gr greens (fresh)
• 240 gr crumbled feta cheese
• 170 gr butter
• 120 ml milk
• 8 gr granulated sugar
• 1 gr allspice (ground)
• 1 gr cinnamon (ground)

Pizza-pan Chocolate Chip Cookies

• 2 eggs
• 350 gr semisweet chocolate chips
• 280 gr all purpose flour
• 230 gr butter
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (chopped)
• 230 ml cream cheese softened
• 5 gr baking soda
• 4 gr vanilla

Polka-dot Brownies

• 115 exchange (optional)
• 8 baking with nonstick cooking spray (square pan)
• 8 equal bars
• 4 eggs
• 1 1/2 fat exchange
• 1 brownie
• 1/2 protein exchange
• 1/2 bread exchange
• 110 gr cal (red)
• 100 gr granulated sugar

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Pound Cake With Mascarpone Sauce

• 5 eggs
• 1 1/2 pkgs
• 290 gr cake
• 65 gr granulated sugar
• 28 gr brandy
• 28 gr brandy

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)

President Taft Pumpkin Pie

• 9 pie crust
• 2 eggs
• 350 ml milk (fresh)
• 375 gr pumpkin
• 110 gr brown sugar
• 50 gr granulated sugar
• 3 gr cinnamon
• 2 gr ginger
• 1 gr allspice
• 1 gr salt

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla

Prune And Almond Tart

• 5 brewed strong black tea (hot)
• 1 prunes
• 1 egg
• 1 flaky sweet pastry shell
• 190 ml cream (heavy)
• 65 gr granulated sugar
• 28 gr eau de vie (plum)
• 18 gr almonds (whole)
• 14 gr confectioners sugar

Pudding Cake Roll

• 4 eggs
• 1 env calorie vanilla (reduced)
• 500 gr skim
• 95 gr cake flour
• 65 gr granulated sugar
• 14 gr confectioners sugar sifted lemon peel (grated)
• 5 gr double-acting baking powder

Puffy Apple Pancake

• 120 ml nonfat milk
• 120 ml nonfat yogurt (plain)
• 120 gr nonfat egg substitute
• 65 gr flour
• 60 ml applesauce
• 40 gr brown sugar (light)
• 26 gr granulated sugar
• 14 gr butter
• 2 gr vanilla
• 1 gr salt

Pumpkin Banana Nut Bread

• 4 eggs
• 500 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 180 ml vegetable oil
• 150 gr mashed ripe bananas (very)
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 10 gr cinnamon (ground)
• 9 gr baking soda

Pumpkin Cake With Seafoam Frosting

• 8 by
• 2 eggs
• 1 1/2 layer cake pans
• 500 gr measuring
• 375 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 14 gr baking powder

Pumpkin Cheese Pie

• 2 eggs
• 1 1/2 pumpkin pie spice
• 1 egg
• 375 gr pumpkin (canned)
• 240 ml evaporated milk
• 230 ml softened cream cheese
• 26 gr granulated sugar replacement
• 26 gr granulated sugar
• 4 gr vanilla

Pumpkin Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Pumpkin Layer Pie

• 6 ozs vanilla pudding mix
• 4 ozs fat free cream cheese softened
• 1 1/2 cool whip lite
• 425 gr pumpkin
• 240 ml skim milk (cold)
• 100 gr low-fat graham cracker crumbs
• 40 gr margarine melted
• 16 ml skim milk
• 14 gr granulated sugar
• 5 gr cinnamon