Using ingredient horseradish
Swiss-cheese Salad
- 6 egg
- 120 ml sour cream
- 120 gr swiss cheese
- 7 ml mustard
- 5 gr horseradish
- 1 gr salt
- 1 gr pepper
- 1 gr cumin
Tangy Brunch Sausages
- 12 skillet over heat
- 12 skillet
- 75 gr brown sugar
- 60 ml water
- 30 ml vinegar
- 30 gr horseradish
- 8 gr cornstarch
- 1 package pork sausage meat
- 1 package cocktail frankfurters
Wilted Greens
- 1 onion
- 60 ml vinegar
- 50 gr greens
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr horseradish
- 1 gr salt
- 1 gr pepper
- 3 slices bacon (sliced)
Broiled Fish With Deviled Cheese
- 1 butter
- 425 gr fish fillets
- 110 gr cheddar
- 30 ml chili sauce
- 16 ml mustard
- 7 gr horseradish
Camelback Inn's Coconut Shrimp
- 12 shrimp
- 4 eggs
- 475 ml honey
- 220 gr coconut
- 120 gr horseradish
- 32 gr flour
- 16 ml dry mustard
Chuck Roast New England Style
- 4 carrots
- 3 beef boullion
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1,400 gr beef
- 1,200 ml water
- 350 ml beef broth
- 30 gr horseradish
Coronado Salad Ring
- 475 ml water (hot)
- 325 gr walnuts (chopped)
- 240 ml mayonnaise
- 280 ml dry creamed cottage cheese
- 240 ml pastry cream
- 16 gr horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
Crab And Cream Cheese Hors D'oeuvre
- 130 gr backfin crabmeat
- 230 ml pkg cream cheese
- 30 gr slivered almonds
- 5 ml milk
- 5 gr onion (chopped)
- 2 gr horseradish
Crab And Cream Cheese Hors D'oeuvres
- 130 gr backfin crabmeat
- 230 ml cream cheese
- 30 gr slivered almonds
- 16 ml milk
- 16 gr onion (chopped)
- 2 gr horseradish
Cwikla
- 3 beets
- 1/2 caraway seed
- 475 ml vinegar
- 20 gr prepared horseradish
- 6 gr salt
- 5 gr horseradish (fresh)
- 5 gr brown sugar
Cwikla-Pickled Beets
- 3 beets
- 1/2 caraway seed
- 475 ml vinegar
- 20 gr horseradish
- 16 gr horseradish
- 14 gr brown sugar
- 6 gr salt
Cwikla-Pickled Beets
- 3 beets
- 1/2 caraway seed
- 475 ml vinegar
- 20 gr horseradish
- 16 gr horseradish
- 14 gr brown sugar
- 6 gr salt
Fiesta Shrimp Dip
- 140 gr shrimp
- 120 gr thousand island dressing
- 80 ml pace picante sauce
- 60 ml mayonnaise
- 85 ml cream cheese
- 16 gr onion (grated)
- 16 gr thinly green onion (sliced)
- 5 gr horseradish
Halfway House Pot Roast
- 6 onions
- 6 carrots
- 6 potatoes
- 5 pepper corns
- 1,400 gr beef (lean)
- 110 gr butter
- 16 gr horseradish (grated)
- 14 gr good rum
- 4 gr sugar
- 3 gr salt
Hot Crab Dip #3
- 230 ml cream cheese
- 16 ml milk
- 16 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 flour
- 1 bay leaf
- 1 recipe your dumplings
- 1 carrots orgt (whole)
- 120 ml water
- 120 gr good rum
Light Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Light-style Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Low-fat Lobster Canapes
- 12 toast rounds
- 1 garlic
- 1 paprika
- 1 watercress
- 200 gr lobster
- 60 ml tartar sauce
- 60 ml water
- 60 ml mayonnaise
- 45 gr mushrooms
- 30 ml wine (white)
Mersey Point Salmon Pate
- 230 ml cream cheese (light)
- 100 gr smoked mackerel fillets
- 70 gr smoked salmon
- 10 ml lemon juice
- 5 gr horseradish