Using ingredient horseradish
Low Cal Crab Dip
- 8 ingredien
- 130 gr lump crabmeat (fresh)
- 120 ml low-fat sour cream
- 230 ml tub lo fat cream cheese
- 55 gr lo fat cheddar (shredded)
- 28 gr low fat margarine
- 16 ml skim milk
- 16 gr horseradish
- 2 ml dry mustard
- 2 ml worcestershire sauce
Lu's Moist Meatloaf
- 1 egg
- 1 onion (finely minced)
- 450 gr beef (ground lean)
- 120 ml evaporated skim milk
- 110 gr dry bread crumbs
- 30 ml ketchup
- 30 gr horseradish
- 4 slices bacon (cooked)
Mama Stamberg's Cranberry Relish
- 2 cranberries
- 1 onion
- 180 ml sour cream
- 100 gr sugar
- 10 gr horseradish (white)
Mtk's Sauced Shrimp
- 500 gr shrimp
- 120 ml sour cream
- 60 ml mayonnaise
- 30 ml chili sauce
- 18 gr mango chutney (finely minced)
- 18 gr capers (drained)
- 16 ml lemon juice (fresh)
- 16 gr horseradish (drained)
- 7 ml worcestershire sauce
- 3 gr curry powder
New England Chuck Roast ****
- 4 carrot
- 2 onion
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1 sauce
- 1,400 gr chuck beef roast
- 1,200 ml water
- 350 ml beef broth
- 45 gr butter
Onion Dip
- 1/2 onions
- 230 ml lo cal yogurt (plain)
- 10 ml lemon juice
- 3 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr horseradish
- 1 gr salt and pepper
Pickled Onions
- 2 max
- 1 peppers (hot red)
- 1 bay leaves
- 1,900 gr pickling onions
- 1,200 ml vinegar (white)
- 130 gr pickling salt
- 16 ml mustard seeds (white)
- 10 gr horseradish
- 6 gr peppercorns
Pineapple Mustard Horseradish Sauce
- 300 gr apple jelly
- 300 gr pineapple preserves
- 170 gr horseradish
- 40 ml dry mustard
- 3 gr black pepper
Pork Tenderloin With Hawiian Sauce
- 16 potatoes (red)
- 4 garlic (cloves minced)
- 3/8 cummin
- 1,600 gr pork tenderloin
- 1,900 ml pork broth (reduced)
- 240 ml brown mustard
- 240 ml mustard (yellow)
- 80 ml ketchup
- 80 gr horseradish
- 75 gr brown sugar
Ray's Atomic Wings
- 2 smoke hickory flavor
- 1 bottle durkee sauce (hot)
- 1 cube butter
- 1,100 gr chicken wings
- 700 ml oil
- 16 ml worcestershire sauce
- 6 gr horseradish
- 4 gr garlic (crushed)
- 1 gr salt
Red-beet Salad
- 2 beets (red)
- 60 ml vinegar
- 26 ml vegetable oil
- 6 gr caraway seeds
- 5 gr onion
- 5 gr horseradish
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Roasted Root Vegetable Salad
- 3 parsnips
- 3 carrots
- 3 beets
- 3 onions
- 1 celery root
- 475 gr olive
- 180 ml carrot juice
- 120 gr horseradish (peeled fresh)
- 16 ml seasoned rice vinegar
- 5 ml dijon mustard
Rote Rubensalat
- 2 beets (red)
- 60 ml vinegar
- 26 ml vegetable oil
- 6 gr caraway seeds
- 5 gr onion
- 5 gr horseradish
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Salmon Log
- 1/2 pecans
- 1/4 liquid smoke
- 290 gr salmon
- 230 ml pkg cream cheese
- 16 ml lemon juice
- 5 gr onion (grated)
- 5 gr horseradish
- 5 gr snipped parsley
- 1 gr salt
Shrimp Lejon
- 6 shrimp
- 85 gr horseradish
- 6 slices bacon (sliced)
Smoky Salmon
- 230 ml cream cheese
- 34 gr pecans (chopped)
- 16 ml lemon juice
- 14 gr salmon
- 10 gr horseradish
- 5 gr onion (grated)
- 3 gr snipped parsley
Spareribs With Mustard Sauce
- 10 spareribs
- 1 cummin
- 240 ml honey
- 220 gr brown sugar
- 140 gr black pepper
- 130 gr salt
- 80 gr horseradish (ground)
- 80 ml mustard (yellow)
- 60 ml wine (white)
- 45 gr cayenne pepper
Spicy Barbequed Steak
- 1 clove garlic
- 1,400 gr chuck blade steaks
- 240 ml catsup
- 120 ml water
- 60 ml soy sauce
- 30 ml vinegar
- 14 gr brown sugar
- 5 ml prepared mustard
- 5 gr horseradish
- 4 gr adolphs meat tenderizer
Steamy Smoked Oyster Dip
- 7 smoked oysters
- 240 ml cream cheese
- 60 gr almonds
- 16 ml milk
- 16 gr onion (white)
- 14 gr butter
- 7 gr horseradish
Sun-dried Tomato Marinara
- 10 tomatoes (whole)
- 4 sweet peppers (yellow)
- 2 green sweet peppers
- 1,300 ml tomato juice
- 220 gr sun tomatoes (dried)
- 60 ml lemon juice
- 55 gr clarified butter
- 30 ml worcestershire sauce
- 30 ml tabasco sauce
- 16 gr horseradish