Using ingredient italian tomatoes

Marinara Sauce

• 1 onion
• 1 sauce
• 525 gr italian tomatoes
• 190 gr tomato paste
• 170 ml water
• 80 gr mushrooms
• 30 ml olive oil
• 9 gr parsley
• 7 ml ketchup
• 7 ml barbeque sauce

My Best Beef Stew

• 4 italian tomatoes (plum chopped)
• 3 garlic (cloves peeled)
• 2 sprigs thyme
• 2 bay leaf
• 1,800 gr chuck steak
• 350 gr onions thinly (sliced)
• 280 gr carrot thinly (sliced)
• 240 ml beef stock
• 60 ml water
• 60 ml olive oil

No Sauce Tomato Pizza Topping

• 4 italian tomatoes (plum diced)
• 120 gr feta cheese crumbled
• 110 gr mozzarella cheese (optional)
• 16 ml olive oil

Pasta Ala Puttanesca

• 8 anchovie filets
• 3,800 ml water to a (boil)
• 170 gr spaghetti
• 65 gr tiny black nicoise olives
• 60 ml olive oil
• 34 gr capers (drained)
• 18 gr salt
• 14 gr parsley (chopped)
• 2 gr oregano
• 1 gr pepper flakes (dried red)

Pasta Con Fagioli

• 1 bay leaf
• 1 fusilli
• 300 gr italian tomatoes
• 160 ml wine
• 130 gr italian sausage
• 120 gr onion
• 8 gr garlic
• 6 gr tomato paste
• 4 gr basil
• 2 gr oregano

Pasta E Fagioli Alla Veneziana

• 5 liters
• 4 basil leaves (whole)
• 2 carrots
• 1 celery stalk
• 1 potato
• 1 onion
• 1 pancetta extra virgin olive oil
• 3/4 ditalini
• 5,000 ml chicken broth parmigiano reggiano cheese measures (hot freshly grated)
• 5,000 ml chicken broth

Pasta With Vodka

• 300 gr italian tomatoes (plum)
• 200 gr penne
• 150 gr vodka
• 120 gr ponni (crushed)
• 60 gr parmesan cheese
• 40 gr butter (unsalted)
• 1 gr salt

Patates Yiahni

• 5 potatoes
• 2 garlic (cloves)
• 1 onion
• 230 gr italian tomatoes (plum)
• 55 gr olive
• 26 gr parsley salt (chopped fresh)
• some salt and pepper

Polpo Con Salsa

• 800 gm octopus
• 2 garlic (cloves)
• 130 ml dry sherry
• 60 ml olive oil
• 1 package italian tomatoes (peeled)

Pork Carnitas

• 4 poblano chiles
• 1 onion
• 1 center loin roast
• 1 clove garlic
• 210 gr italian tomatoes (plum)
• 34 gr tomato paste
• 30 ml vegetable oil
• 16 ml wine vinegar (red)
• 1 gr salt

Ranchero Sauce

• 2 onions (chopped)
• 2 garlic (cloves)
• 1 bell pepper (chopped)
• 260 gr italian tomatoes (plum)
• 170 ml chicken broth

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)

Scallops With Vermicelli

• 12 vermicelli (uncooked)
• 1 none
• 1 onion
• 1 clove garlic
• 250 gr bay scallops
• 230 gr italian tomatoes (canned)
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml cream (heavy)

Seafood Mediterranee

• 18 cherrystone clams
• 18 lobster tails
• 3 garlic (cloves)
• 2 bay leaves
• 300 gr italian tomatoes (plum)
• 250 gr shrimp
• 240 ml dry wine (white)
• 120 ml olive oil
• 14 gr parsley (fresh)
• 4 gr salt

Sharp Cheddar And Onion Pizzas

• 6 prebaked italian
• 2 italian tomatoes (plum)
• 65 gr ripe olives (sliced)
• 40 gr cheese
• 30 gr onion (chopped red)

Sicilian Eggplant Caponata

• 10 green olives
• 3 celery stalks
• 2 onions
• 2 garlic (cloves)
• 60 ml wine vinegar
• 34 gr capers
• 28 gr pine nuts
• 26 gr sugar
• 1 package italian tomatoes (plum)
• some cooking oil

Spaghetti Alla Pummarola

• 12 basil leaves
• 1 parmigiano-reggiano cheese (freshly grated)
• 550 gr italian tomatoes
• 260 gr spaghetti
• 120 ml dry wine (red)
• some garlic

Spaghetti Alla Putanesca

• 3 garlic (cloves minced)
• 3 anchovy fillets (chopped)
• 1 parsley (chopped)
• 260 gr italian tomatoes (plum)
• 170 gr spaghetti
• 140 gr pitted black olives
• 34 gr capers
• 22 ml olive oil

Spicy Country Pasta And Cheese

• 2 garlic (cloves)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spicy Country Pasta& Cheese

• 2 garlic (cloves)
• 1 basil leaves (fresh)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Sunday Italian Vegetable Soup

• 1 water
• 950 ml chicken broth
• 300 gr italian tomatoes
• 180 gr cabbage
• 140 gr carrot
• 130 gr navy beans
• 130 gr zucchini
• 100 gr chick peas
• 60 gr onion
• 55 gr rotini