Using ingredient lime juice
Mango Splash
- 4 ripe mangos
- 2 bottles sarkling wine (white)
- 3/8 curacao
- 45 ml lime juice (fresh)
- 38 gr sugar
Mango, Ginger And Lime Soup
- 950 gr mango nectar
- 375 gr ripe mangoes (peeled)
- 110 gr ginger (fresh peeled)
- 60 ml lime juice (fresh)
Mango-pineapple-lime Cheesecake
- 9 springform with (pan)
- 4 ingredients in processor
- 4 eggs
- 2 3/4 high sides
- 1 3/4 up sides of (inches pan)
- 300 gr sugar
- 160 ml sour cream
- 230 ml cream cheese
- 110 gr gingersnap cookies (ground)
- 55 gr packed golden brown sugar
Margarita Cheesecake
- 9 springform with (pan)
- 4 eggs
- 2 3/4 high sides with vegetable oil spray
- 2 1/2 tequila
- 2 are set (inches)
- 1 up sides of prepared (pan)
- 475 ml sour cream (light)
- 150 gr sugar (plus)
- 130 gr graham cracker crumbs
- 120 gr bricks neufchatel -cheese
Margarita Shrimp& Vegetable Kabobs
- 1 good seasons italian (envelope)
- 1/4 tequila
- 250 gr shrimp (cleaned)
- 120 ml oil
- 60 ml lime juice
- some peppers
- some onions
- some zucchini
- some summer squash
- some mushrooms
Marinated Cubed Beef With Lime Sauce
- 7 garlic (cloves)
- 1 green leaf lettuce
- 700 gr sirloin
- 30 ml lime juice
- 30 ml mushroom soy sauce
- 30 ml canola oil
- 14 gr sugar
- 5 ml water
- 4 gr black pepper (fresh ground)
Marinated Flank Steak
- 4 garlic (cloves minced)
- 400 gr flank steak
- 60 ml soy sauce
- 50 gr sugar
- 16 ml lime juice
- 16 gr ginger (fresh minced)
- 16 ml sesame oil
- 5 ml asian chili sauce
- 3 gr black pepper (freshly ground)
Marinated Flank Steak ***
- 1 consomme
- 240 ml beef bouillon
- 240 ml wine (red)
- 160 ml soy sauce
- 140 gr garlic
- 60 gr green onions
- 30 ml lime juice
- 28 gr brown sugar
Mee Krob
- 4 shallots
- 4 green onions
- 2 eggs
- 2 serrano chiles
- 2 in of tamarind pulp peanut
- 1 lime
- 1 in lengths blanched
- 210 gr bean sprouts
- 90 gr shrimp
- 60 ml thai fish sauce
Melon Salsa
- 1 1/2 cantelope
- 1 lime zest
- 1/2 jalopeno
- 34 gr scallions
- 34 gr cilantro (fresh)
- 30 ml lime juice (fresh)
- 30 gr ginger (fresh)
- 16 ml peanut oil
Melon-mango Sorbet
- 3 mangoes
- 1 cantaloupe chunks
- 160 gr maple syrup
- 120 ml water
- 30 ml lime juice
- 4 gr mint leaves
Mexican Broiled Steak
- 4 garlic (cloves)
- 2 beef flank steaks
- 120 ml lime juice
- 30 ml vegetable oil
- 12 gr oregano
- 6 gr salt
- 1 gr pepper
Mexican Pasta Salad
- 6 fettucine (uncooked)
- 1 ripe avocado (chopped)
- 1 cilantro (fresh)
- 1 jalapeno pepper (chopped)
- 120 ml water
- 65 gr zucchini (shredded)
- 45 ml lime juice
- 34 gr black olives (sliced)
- 30 gr green onions
- 20 gr tomatoes (chopped)
Mexican Pork Chops And Beans
- 4 pork chops
- 2 green
- 2 baking (pan)
- 1 reynolds oven cooking bag
- 30 ml lime juice
- 16 gr flour
- 2 gr chili powder
- 2 gr garlic powder
Mexican Roast Loin Of Pork
- 2 garlic (cloves)
- 1,300 gr top loin roast (boneless)
- 170 ml orange juice (frozen)
- 120 ml lime juice
- 120 ml dairy sour cream
- 60 ml orange juice concentrate
- 60 ml wine (white)
- 4 gr salt
- 3 gr salt
- 2 gr cumin
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Mexican T Punch
- 2 tequila
- 2 tea
- 1 1/2 aromatic bitters
- 240 ml pinapple juice
- 60 ml honey
- 60 ml lime juice
- 60 ml lemon juice
- 4 gr cinnamon
Mexican Tomato Lime Soup
- 3 garlic pressed (cloves)
- 1,300 ml tomato juice
- 300 gr tomatoes (chopped fresh)
- 65 gr tortilla chips coarsely (baked crushed)
- 60 ml lime juice
- 16 ml vegetable oil
- 4 gr cumin (ground)