Using ingredient lime juice

Hot And Sour Mushroom Soup

• 397 mg
• 43 per (serving)
• 7 carbohy drate
• 4 protein
• 2 kaffir lime leaves (fresh)
• 1 one lemon (fresh)
• 1 fat
• 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
• 280 gr defatted sodium (reduced)
• 80 gr oyster mushrooms

Hot And Sour Shrimp Soup

• 5 kaffir lime leaves
• 5 green thai chili peppers
• 2 garlic (cloves)
• 2 stalks lemon grass
• 1 lengths
• 3/8 portion only
• 700 ml water
• 120 gr shrimp
• 60 ml lime juice
• 60 ml fish sauce

Hot And Sour Soup 3

• 8 chinese mushrooms (dried)
• 2 chilies
• 1,900 ml vegetable stock
• 475 gr firm tofu
• 60 ml lime juice
• 30 ml soy sauce
• 16 ml lemon juice
• 8 slices ginger (sliced)
• 1/2 slices lime

Hot Pineapple Punch

• 1 cinnamon sticks
• 1 pineapple (fresh)
• 1,400 gr unsweetened pineapple
• 750 ml dry wine (white)
• 100 gr sugar
• 60 ml lime juice
• 1 gr nutmeg (ground)

Hot Scallop Salad With Potato Chips

• 12 frying over high heat (pan)
• 1/2 scallops
• 250 gr sea scallops
• 80 gr pototo chips (thick sliced)
• 80 ml salad oil
• 40 gr thinly green onion (sliced)
• 30 ml lime juice
• 16 gr ginger (minced fresh)
• 4 gr sugar
• 4 gr mixed salad leaves

Hot-&-sour Mushroom Soup

• 397 mg
• 43 per (serving)
• 7 carbohy drate
• 4 protein
• 2 kaffir lime leaves (fresh)
• 1 one lemon (fresh)
• 1 fat
• 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
• 280 gr defatted sodium (reduced)
• 80 gr oyster mushrooms

Indian Style Lemonade

• 1,900 ml water
• 425 gr maple syrup
• 160 ml lemon juice (fresh)
• 120 ml lime juice (fresh)
• 7 gr ginger (freshly grated)
• 1 gr cayenne

Indonesian "fried" Noodles

• 6 scallions
• 1 mung bean sprouts
• 240 gr firm tofu
• 200 gr snow peas
• 120 gr onions (finely chopped)
• 110 gr soba noodles (uncooked)
• 45 ml low sodium soy sauce
• 34 gr cilantro (chopped fresh)
• 16 ml lime juice (fresh)
• 14 gr brown sugar

Jalapeno Chicken Fajitas

• 1 clove garlic
• 130 gr chicken breasts (boneless)
• 60 ml lime juice
• 30 ml water

Jerk Chicken

• 3220 make the marinade in a food processor
• 2 garlic (cloves chopped)
• 2 duty resealable plastic bags (heavy)
• 2 chilies
• 2 bay leaves center ribs
• 2 scotch bonnet
• 1 marinade
• 2,100 gr chicken parts the wing tips
• 270 gr scallion (finely chopped)
• 30 ml lime juice (fresh)

Jerk Seasoning

• 4 green onions
• 1 garlic clove
• 1 pepper (hot)
• 30 ml lime juice (fresh)
• 6 gr allspice (ground)
• 2 gr thyme (dried)
• 1 gr nutmeg (ground)

Key Lime Cheesecake

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 at a time
• 1/2 up the sides of a buttered
• 240 ml sour cream
• 180 ml lime juice (fresh)
• 160 gr graham cracker crumbs
• 150 gr sugar
• 230 ml cream cheese

Key Lime Mousse

• 2 gelatin envelopes (unflavored)
• 700 ml nonfat yogurt cheese
• 240 ml lime juice
• 240 ml boiling water
• 100 gr sugar
• 60 ml water (cold)
• 6 gr lime rind

Key Lime Pie

• 2 1/2 nutrasweet
• 425 ml skim milk
• 120 ml lime juice (fresh)
• 100 gr graham cracker crumbs
• 40 gr melted margarine
• 40 gr gelatin (envelope unflavored)

Key Lime Pie

• 9 pie shell (baked)
• 4 egg whites
• 4 egg yolks
• 1 few drops green food colorin
• 240 ml cream whipped (heavy)
• 200 gr sugar
• 120 ml lime juice
• 60 ml water
• 18 gr gelatin (unflavored)
• 2 gr lime peel (grated)

Key Lime Pie

• 3 nbsp
• 2 lime zest
• 2 egg whites
• 1 egg (white)
• 160 ml yogurt
• 130 gr sugar
• 130 gr graham cracker crumbs
• 120 ml lime juice
• 22 gr butter
• 22 ml canola oil

Key Lime Pie

• 2 green food coloring
• 1 1/2 limes
• 1 packet knox gelatin (unflavored)
• 1 gram packets equal
• 240 ml evaporated skim milk
• 120 ml boiling water
• 45 ml lime juice
• 5 gr vanilla
• 9 slices graham cracker