Using ingredient loaf
Choose-a-fruit Ice
- 22 mandarin oranges (canned)
- 3 loaf (pan)
- 1 1/2 orange sections (fresh)
- m u
- 475 ml measure stir the sugar warm water till dissolved (into)
- 375 gr raspberries
- 240 ml warm water
- 230 gr strawberries
- 65 gr sugar
- 30 ml lemon juice
Chorizo Bread
- 9 loaf (pan)
- 5 1/2 chorizo
- 2 eggs
- 1 at a time
- 375 gr flour
- 240 ml milk
- 200 gr set aside
- 300 ml cream cheese softened
- 55 gr butter
- 28 gr brown sugar packed
Christmas Plum Pudding
- 8 pudding container i
- 4 eggs (lightly beaten)
- 1/2 loaf
- 1/2 bitter orange marmelade
- 700 gr crumbs from good quality
- 475 ml zabaione sauce
- 270 gr sugar
- 220 gr butter melted
- 170 gr raisins
- 120 gr rum
Cinnamon
- 325 oven
- 16 cake mix
- 100 gr powdered sugar
- 85 gr semi-sweet chocolate
- 30 ml water (hot)
- 22 gr butter
- 7 gr vanilla extract
- 3 gr cinnamon
- 2 gr vanilla
- 3 packages loaf (pan)
Cliff House Zucchini Bread
- 5 loaf (pan)
- 3 eggs
- 1 pecans
- 400 gr sugar
- 375 gr zucchini
- 375 gr flour
- 250 gr pineapple
- 240 ml oil
- 9 gr vanilla
- 5 gr baking powder
Corn Lightbread
- 40 mins
- 5 loaf (pan)
- 5 mins before removing from (pan)
- 475 ml buttermilk
- 250 gr cornmeal
- 130 gr all purpose flour
- 100 gr sugar
- 45 ml oil
- 5 gr baking soda
- 3 gr salt
Cottage Dill Bread
- 1 loaf
- 250 gr bread flour
- 32 gr cottage cheese
- 16 ml nonfat milk (dried)
- 16 ml applesauce
- 14 gr sugar
- 12 gr yeast
- 4 gr dry onion
- 3 gr salt
- 2 gr dill seed
Cranberry Banana Bread
- 4 cranberries (fresh)
- 3 loaf (pan)
- 2 grand marnier
- 2 eggs
- 525 gr sugar
- 400 gr sugar
- 240 ml water
- 220 gr sifted flour
- 150 gr mashed banana
- 130 gr sugar
Cranberry Poppy Seed Loaf
- 172 m sodium
- 25 from fat
- 6 gram total fat
- 2 1/2 loaf (pan)
- 1 tbl
- 1 gm saturated fat
- 1 gm dietary fiber
- m cholesterol
- 325 gr all purpose flour
- 240 ml skim milk
Currant-nut Coffee Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 240 ml water
- 55 gr currants
- 40 gr brown sugar
- 40 gr almonds (toasted chopped)
- 16 ml applesauce
- 7 gr instant coffee crystals
- 6 gr yeast
Curried Bread
- 1 loaf
- 250 gr bread flour
- 180 ml milk
- 50 gr peanuts (chopped)
- 40 gr raisins
- 40 gr onion (chopped)
- 20 gr coconut
- 16 ml applesauce
- 8 gr sugar
- 6 gr yeast
Daily Bread
- 3 millers bran
- 1 loaf
- 1 egg
- 1/4 sunflower seeds
- 250 gr wheat flour (whole)
- 90 ml water
- 45 ml honey
- 60 ml milk
- 16 ml applesauce
- 12 gr yeast
Debbie's Honey Whole Wheat Bread
- 1 loaf
- 250 gr wheat flour (whole)
- 180 ml milk
- 45 ml honey
- 12 gr yeast
- 10 ml applesauce
- 1 gr salt
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
Dill Cottage Cheese Batter Bread
- 57 am food
- 9 am
- 3 fa pat empson
- 1 egg
- 1 loaf
- 800 gr baking dish
- 325 gr flour
- 290 gr glass measure
- 120 gr curd cottage cheese
- 60 ml warm water (very)
Easy Onion Bread
- 3 dried minced onion
- 1 1/2 powdered milk
- 1 loaf
- 1 egg
- 210 gr all purpose flour
- 120 ml water
- 40 gr whole wheat flour
- 16 ml honey
- 16 ml applesauce
- 12 gr yeast
English Toasting Bread
- 1 1/2 loaf
- 375 gr bread flour
- 180 ml milk
- 90 ml water
- 12 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
French Bread #4
- 1 1/2 loaf
- 450 gr flour (white)
- 300 ml water
- 14 gr sugar
- 12 gr shortening
- 9 gr yeast
- 3 gr salt
Hazelnut Bread And Biscotti
- 2 1/2 loaf
- 280 gr bread flour
- 240 ml water
- 100 gr hazelnuts
- 95 gr wheat flour (whole)
- 50 gr sugar
- 45 gr nonfat dry milk powder
- 30 ml water
- 26 gr sugar
Homemade Haggis
- 8 1/2 by
- 6 notes this haggis is planned for american tastes (skinless)
- 4 1/2 loaf (pan)
- 1 lamb shoulder (boneless)
- 1 onion
- 1 egg
- 1 lamb
- 1/2 lamb liver
- 160 gr old-fashioned rolled oats
- 120 ml water
Irish Potato Bread
- 2 1/2 loaf
- 5/8 mashed potato (plain)
- 650 gr all purpose flour
- 240 ml milk
- 120 ml potato water
Italian Cracked Wheat And Pepper Bread
- 1 1/2 loaf
- 350 ml water
- 325 gr bread flour
- 95 gr cracked wheat
- 9 gr dry yeast (active)
- 8 gr wheat germ
- 2 gr black pepper